Item location: EU, Croatia
0.7 l, 25% alc.
The quince ferment and the brandy is distilled in the old, traditional way. The brandy ages with honey, forming a sweet and mild brandy.
In Perun Distillery, it all begins with fruits. They grab the essence of what the nature gives. There is no compromise when it comes to their process of making premium brandy. The perfect fruits, the perfect production process leads to the perfect brandy. It really is that simple.
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