Savicevic Rakija

Almapálinka Savicevic

0.7 l, 42% alc. Crafted from the highest quality apples from mountainous region of Ivanjica. Colourless and crystal clear, unique aroma of apple and sweet apple. Apple brandy is produced according to the traditional recipes with respect to modern norms and standards. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve under UNESCO protection). This apple brandy is not lagging at all behind famous French Calvados! Nice fruit smell, but it makes you confused. Savicevic Rakija is in the Morava district, in central Serbia, near the town Ivanjica. Ivanjica region is known for many good traditional family brandies. In the production Savicevic Rakija gives special respect to an old family recipe, which is transmitted for generations, 300 years ago.

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Barackpálinka Savicevic

0.7 l, 42% alc. Clear and colourless brandy with emphasized apricot fragrance. Fruity flavour, colourless, optimal density. Apricot brandy is produced according to the traditional recipes and in accordance with modern norms and standards. Seeds are removed which results in a luxurious taste and significantly reduces the percentage of methyl alcohol. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water. There are no artificial flavors added, brandy is 100% natural and traditional. Apricot odor fills the space when you open the bottle. I am to witness that this is really about 100% natural prepared apricot brandy! Savicevic Rakija is in the Morava district, in central Serbia, near the town Ivanjica. Ivanjica region is known for many good traditional family brandies. In the production Savicevic Rakija gives special respect to an old family recipe, which is transmitted for generations, 300 years ago.

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Szilvapálinka Savicevic

0.7 l, 42% alc. Plum brandy slivovitz with nice tawny colour, redistilled in traditional way and aged in oak barrel Ripe plum of the Pozegaca is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oakwood in order to calm down the fruity ingredients. Very pure plum brandy with excellent aftertaste, optimal density and remembering fragrance. Recommend it! Savicevic Rakija is in the Morava district, in central Serbia, near the town Ivanjica. Ivanjica region is known for many good traditional family brandies. In the production Savicevic Rakija gives special respect to an old family recipe, which is transmitted for generations, 300 years ago.

0.00Ft

Megtekintés Vásárlás