Gazdaságos csomagolás 5 L pet

Barackpálinka Perun 5l

5 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in oak for two years. When I tasted a bit of brandy, the impression in my mouth and on my palate was as if I was eating a ripe apricot. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling.  

Barackpálinka Perun Exclusive 5 Éves Érlelt 3l Üvegben

3 L, 40% alc. Apricot brandy Perun of golden-yellow colour, aged in oak for 5 years, of mild and gentle fruity aroma and fragrance, traces of almond and honey. Before fully ripe apricots are left to ferment, they are usually carefully selected. Master destiller witnesses that only ripe fruit that can be consumed fresh, is used for fermentation. „What you don’t eat, shouldn’t be used for brandy destillation“, he says. Ages in hand-crafetd oak barrels for 5 years. Oak grants it background of honey and almond. Mmm apricot. You can feel it clearly in your first sip. It gently slides down to your throat, leaving palate and nose filled with fruity fragrance. I like it being aged in oak, because oak clams down the apricot brandy, making it more serious and well structured. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.  

Barrique Szilvapálinka Memory 5 Éves Érlelt 5L

5L , 43% alc. Barna-arany és kiegyensúlyozott Slivovitz Memory, 5 évig barrique hordókban érlelve, nyugodt és élénk, kiváló aroma A Memory szilvapálinka lepárlásához háromféle helyi szilva fajtát használnak. A legkülönlegesebb, hogy barrique hordóban érlelték: különleges 225 literes hordók, amelyek gazdag kávé-, vanília- és gyümölcsös jegyeket adnak. Ez a Slivovitz az Agroobst Lepárló első lépése a hosszabb ideig érlelt és összetettebb italok felé. Büszkék vagyunk, hogy részesei lehetünk ennek. Ez a Barrique Memory Slivovitz egy lépés előre, nagyon merész. Nyugodt és stabil, emlékeztet egy emésztést segítő italra. Az élmény más, mint a fiatalabb testvéréé, amely hagyományos tölgyfahordóban érlelődik. A barrique hordók miatt inkább emésztést segítő italra hasonlít, bár gyakran fogyasztom étkezés előtt. Az Agro OBST a kis Blace településről (Szerbia déli része) egy családi vállalkozás, amely generációk óta gyümölcstermeléssel és feldolgozással foglalkozik. Azonban a cég fő tevékenysége a magas minőségű gyümölcspálinkák készítése: szilvapálinka, birspálinka és keserű likőrök. A gyümölcspálinka alapanyagait egy kb. 10 hektáros családi gazdaságból biztosítják, amelynek nagy része szilvás. A család folyamatosan növeli az ültetvényeik területét és beruház a modernizációba, mind az ültetvényeken, mind a lepárlóban.  

Birs Pálinka Gala 5l

5 l , 40% alc. Colourless and aromatic brandy Gala distilled of fermented quince fruit, of plasant fruity flavor and rich in taste The Gala quince brandy is double-distilled: during the first distillation a fraction of brandy which contains the most aromatic materia and essential oils is extracted. This fraction is later on added to the distilled brandy during the aging, in order to grant its rich fruity flavor to the quince brandy. In this way, flavor and aroma of quince are not ruined by distillation, but preserved. That is the reason why Gala quince brandy has rich fruity flavor. Fruit quince brandy Gala is a nice memory on yellow autumn from Serbian south. Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery.  

Birs Pálinka Perun 5l

5 l, 40% alc. Yellow fruit brandy very well ballanced and potable, distilled of quince, aged for 3 years in barrels made of Serbian oak. Perun Quince Brandy is made of the famous and very aromatic variety Quince Of Leskovac (Leskovacka dunja). This one is grown in the Eastern Serbia on mild hills at ideal altitude. The quince is grown mature and full of it sweetness. After fermentation it is double distilled in completely automated and controlled process, that crafts brandy of constant quality. Aged in oak barrels for 3 years to become soft, velvety and drinkable. This brandy won a Grand Gold Medal, 75.International Agricultural Fair, Novi Sad 2008. Unlike its sister, colourless Quince Brandy Perun that aged in stainless steel pots, this one was aged in oak. And oak always calms down its tenant. When you taste both of these, you find out that the yellow brandy is calmer, balanced, pleasant even in the evening, and yet still has profound aroma of fruit it was made of. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.  

Birs Pálinka Perun Exkluzív 5 Éves Érett 3L Üvegben

3 l, 40% alc. Quince brandy Perun of golden-yellow colour, aged in oak for 5 years, of distinct gentle fruity aroma and fragrance, traces of vanilla and honey/span> Local variety Quince of Leskovac is solely used in fermentation. During modern fractional distillation methanol is extractd, which makes this fruit brandy mild and emphasizes the fresh quince aroma. It is aged in hand-made oak barrels for 5 years afterwards. The oak calms down its liquid, and grants it notes of vanilla and honey. I like this odor of ripe quince spreading all over my mouth, palate and nose when I have it. It is refreshing indeed. Calm and mild on one side, probably from its oak, and fruity and vivid, on the other. Vanilla and honey can be felt after the first sip. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?  

Dragacevo 5 Éves Természetes Arany Szilvapálinka 5l

Gyógynövényes Pálinka Ognjena 5l

5 l, 40% alc. Fruit brandy aged with herbs, pungent and proficient. Brandy distilled of fermented grape and apple is mostly fragrant neutral. Therefore, it is a suitable basis for a brandy when distiller wants to emphasize other ingredients. This herbal brandy was made originaly as grape or apple brandy and aged with various herbs. The herbs and oak barrel make it dark tawny, dense and smell of herbs. A bit sweet and a bit "herbal". Sometimes you feel like drinking mild brandy, sometimes you feel mown meadow in your nose. But, pleasant after all. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way  

Mézes Pálinka Ognjena 5l

5 l, 29% alc. Mild and sweet fruit brandy with honey added during aging Fruit brandy distilled of ripe fruit in traditional way, mostly apple brandy, is mixed with meadow honey. Apple brandy is mild itself and of neutral aroma, so it does not oppose to the honey. They age together, exchange thier ingredients and become inherent. Honey brandy is very popular among young people in exYugoslavia. Honey makes the brandy smooth and more drinkable. But you can drink more as well. Purity of honey is emphasized in Ognjena and the aroma is well balanced. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way.  

Nasledje - Örökség Szilvapálinka 5 éves 3l

Nasledje - Örökség Szilvapálinka 8 éves 3l

Nasleđe szilvapálinka 3l

3 l, 45% alc. Golden-yellow plum brandy made from late-harvested plums grown at 600 m altitude, with a pronounced fruity aroma and fresh taste. An authentic Serbian slivovitz produced using traditional double distillation in copper stills. Fermentation is carried out under controlled conditions to preserve the fruit aromas, and the distillate is then aged for at least three years in barrels made of local oak. Slivovitz for the start of the day or a relaxed evening — its strength lies in its youth! The alcohol is noticeable, but that lively character is what gives it charm. I sipped it with my morning coffee and also in good company — both times it hit the spot. Recommended for everyone who enjoys the energy of fruity notes! A brandy for the start of the day or a relaxed evening — its strength lies in its youth! The alcohol is noticeable, but that lively character is what gives it charm. I sipped it with my morning coffee and also in good company — both times it hit the spot. Recommended for everyone who enjoys the energy of fruity notes!  

Szilvapálinka Everyday 5l

5 l, 39% alk. Lágyabb szilvapálinka szép sárga színnel, hagyományos módon újra lepárolva és tölgyfahordóban érlelve. Érett gyümölcsből készül, gondosan válogatva, préselve és erjesztve. A lepárlási folyamat hagyományos. Nincs mesterséges aroma vagy színezék, teljesen természetes. Virág! Ez volt az első asszociációm, amikor megkóstoltam. Mintha a Szilvapálinka kivirágzott volna, és megnyitotta volna aromáit a fogyasztó előtt. Kiváló! Teljes és nagyon kellemes, kicsit lágyabb alkohol, de nagyon kellemes a szájpadláson. Az ilyen gyümölcspálinkákat mindenhol nagyra értékelik. Nem veszített semmit az élességéből a hordóban, sőt, a hordó gazdagította. vonalkód 8606104407060 Kis családi tulajdonú főzde készíti és érleli Nyugat-Szerbiában. Sokéves tapasztalat és hagyomány bizonyítja, hogy jó pálinka csak jó gyümölcsből készül.  

Szilvapálinka Perun 5l

5 l, 40% alc. Excellent balanced and potable double-distilled small batch plum brandy Slivovitz amber yellow 3 years aged in oak. The Perun Slivovitz is double distilled in closed, controlled and integrated process. It is made of the domestic Serbian prune variety Cacanska rodna (The Fertile Plum Of Cacak) grown at Fruska Gora, Vojvodina. During automated distillation fruity aroma is well preserved and indicators of alcohol, strength, sourness, sweetness are combined and balanced. It is designed to fit every taste. It ages 3 years in barrels made of Serbian domestic oak on the estate. Rapidly becomes one of the most popular Slivovitz in the region. In Slavic mythology, Perun is the god of sky and thunder. This brandy, rightfully called Perun, is a brandy of divine taste! Intense prune aroma, wood well integrated, a bit of smoke far away can be felt. It has excellent warming finish. I love the way they integrated sweetnes, alcohol and aroma. This one is a world class Slivovitz. Highly recommend to everyone. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.  

Szilvapálinka Perun Exclusive 5 Éves Érlelt 3l Üvegben

3 l, 40% alc. Slivovitz Perun of golden-yellow colour, aged in oak for 5 years, strict aroma of slivo and fragrance, traces of vanilla and oak. Plum Cacanska rodna variety (The Fertile Plum Of Cacak) is picked fully ripe, because of its rich contents of sugar and aroma. During destillation most of the methanol is extracted, which makes this Slivovitz unusually mild and potable. It was aged in hand-crafted oak barrels for 5 years before bottling. You can feel there is less methanol than usual, at the first sip. Lack of methanol emphasizes mildness, but also this Slivovitz is not as tart as we are used to when having typical Slivovitz. Not my type, but taste is a personal matter. But interesting and very well crafted. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?  

Williams Körte Pálinka Perun 5 L

5 l, 40% alc. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Carefully nurtured, and proudly picked, juicy pears, in the combination of traditional and modern technological process, into the finest brandy special taste and unique flavor. Aristocrat among the fruit, noble lady with high throne.It is drunk on special occasions with great pleasure while enjoying all the senses. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?  

Williams Körte Pálinka Perun Exkluzív 5 Év 3l Üvegben

3L, 40% alc. Crafted from fully ripe pears, meticulously ripened to enhance flavor density.The stem and the core are carefully removed so that the intense fruit alone remains. When the pears reach their peak of maturity, they are fermented in stainless steel vats under temperature control. Distillation takes place in copper stills, a slow process that allows for strict controls that are very favorable to the quality and finesse of the brandy. I adore the intense fragrance, wide and typical of Williams pears. These brandy is characterized by that typical a pleasant scent of the fruit from which it is derived and by the aromatic and persistent taste. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?