Liqueur

One of the most recognizable liqueurs in ex Yugoslavia. It is used as an additive for sweets and as a popular additive for tea.

Tawny red mild and sweet blueberry liqueur made of natural ingredients.

Fruit liqueur produced of ripe and clean Maraska sour cherry variety, light red a bit sweet and a bit sour liqueur.

Sweet liqueur with pleasant cherry aroma, low level of alcohol

Fruit liqueur made of authentic Croatian cherry variety Marasca, sweet with pleasant aroma and fruity odor and red colour.

Dark red colour liqueur made of ripe cherries.

Sweet liqueur with pleasant cherry aroma, low level of alcohol

Mild and a bit sweet liqueur aged with unripe, green walnuts, denser than ordinary brandy produced by 13- century

Pure and organic grape brandy with more than 10 medicinal herbs added and matured with the brandy. Hand- crafted in Serbian Orthodox monastery Hopovo in traditional way.

Sweet liqueur extremely attractive colors and intense, fresh aromas apricot honey flavors.

Very sweet liqueur with choco aroma

Sweet liqueur with pleasant coco aroma, low level of alcohol

Sweet and fine golden liqueur with pleasant taste of tree ripened quince

Apple brandy matured in oak barrels with honey and propolis. Unique mixture.

Sweet and fine golden liqueur with pleasant taste of tree ripened pears

An authentic sweet style pear liqueur produced in Croatia, known as the Wedding Kruskovac.

Sweet liqueur extremely attractive colors and intense, fresh aromas of pear honey flavors.

Tawny red fruit Sour Cherry Liqueur with specific fragrance and sweet aroma.

Bitter sweet liqueur. Known for its exceptional curative features.

The brandy is added ripe walnuts and they age together in a wooden barrel.