Monastery brandy

Show: 

Result Pages:  1  Displaying 1 to 9 (of 9 products)

Apple Brandy Kovilj Monastery Apple Brandy Kovilj Monastery

Dark amber apple brandy produced from cider by traditional Calvados receipe and aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj

...See More about Apple Brandy Kovilj Monastery
39.49€Buy Now
Apricot Brandy Kovilj Monastery Apricot Brandy Kovilj Monastery

Colourless fruit brandy distilled in traditional way in the Kovilj Orthodox Monastery

...See More about Apricot Brandy Kovilj Monastery
19.49€Buy Now
Green Walnut  Kovilj Monastery Green Walnut Kovilj Monastery

Mild and a bit sweet liqueur aged with unripe, green walnuts, denser than ordinary brandy produced by 13- century

...See More about Green Walnut Kovilj Monastery
23.71€Buy Now
Herbal Liqueur Hopovo Monastery Herbal Liqueur Hopovo Monastery

Pure and organic grape brandy with more than 10 medicinal herbs added and matured with the brandy. Hand- crafted in Serbian Orthodox monastery Hopovo in traditional way.

...See More about Herbal Liqueur Hopovo Monastery
23.41€Buy Now
Hopovo Monastery Slivovitz Hopovo Monastery Slivovitz

Plum Brandy Slivovitz from 17-century Orthodox Monastery Hopovo

...See More about Hopovo Monastery Slivovitz
16.91€Buy Now
Pear Brandy Kovilj Monastery Pear Brandy Kovilj Monastery

Very clear and good pear brandy produced of Williams pear in 13-century Orthodox Monastery of Kovilj

...See More about Pear Brandy Kovilj Monastery
29.71€Buy Now
Plum Brandy Bukovo Monastery Plum Brandy Bukovo Monastery

Slivovitz aged for 2 years in oak in 13- century Orthodox Monastery of Bukovo.

...See More about Plum Brandy Bukovo Monastery
temporarily out of stock
Plum Brandy Kovilj Monastery Plum Brandy Kovilj Monastery

Dark amber plum brandy double distilled and aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj

...See More about Plum Brandy Kovilj Monastery
21.78€Buy Now
Quince Brandy Kovilj Monastery Quince Brandy Kovilj Monastery

Ripe and carefully selected quince is smashed and left to ferment for a couple of weeks in Monastery cellars. It is distilled in the old way using the modern technology. Aging in oak barrels has the specific attention of the Monastery: fruity fragrance has to be preserved during aging.

...See More about Quince Brandy Kovilj Monastery
19.42€Buy Now