0.5 l, 42% alc. Colourless blackberry brandy, crystal clear. Exotic, intense aroma of spices from the East with main notes of cinnamon. The taste is intense, strong, slightly bitter with complex terminations. Ripe blackberry is carefully smashed, fermented and distilled, but the distillation has to preserve the fruity aroma. The fruity fragrance must be enriched and emphasized during aging later on. Colourless blackberry brandy, crystal clear. Exotic, intense aroma of spices from the East with main notes of cinnamon. The taste is intense, strong, slightly bitter with complex terminations. DiBonis Winery is situated in Northern Serbia and is known for its wines. Its brandies are more and more consumed in Serbia and abroad. Its own technology and production
Colourless and crystal clear fruit brandy 0.5 l, 42% alc. Brandy distilled of ripe peach in the old traditional way, aromatic with fruity fragrance Distilled from ripe peach from Subotica Region, North Serbia. Carefully smashed, fermented and distilled, but the distillation has to preserve fruity aroma. The fruit odor must be enriched and emphasized during aging later on. I thought it was similar to the apricot brandy, but now I see the distinction. Peach is milder but less aromatic to its brandy. A matter of personal taste. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production.
Colourless and crystal clear brandy 0.5 l, 42% alc. Made of Chardonnay grape with nice aroma and smooth taste. Ripe Chardonnay grape from Subotica Region, North Serbia, grown on sandy soil. Carefully smashed, fermented and distilled but the distillation has to preserve fruit aroma. The fruit odor must be enriched and emphasissed during aging later on. Symphony for palate. Long time ago all grappas reminded me on pure alcohol, but I learned to enjoy in its roughness, because the pungency is generated by fruit. You have to be careful: good grappa has a specific fragrance. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production.
Colourless and crystal clear fruit brandy distilled of ripe raspberry in the old traditional way 0.5 l, 42% alc. Aromatic brandy with fruity fragrance Ripe raspberry is carefully smashed, fermented and distilled, but the distillation has to preserve fruit aroma. The fruity fragrance must be enriched and emphasized during aging later on. Raspberry brandy is very rare, but I am always delighted when I have the occasion to taste it. This one bears very intensive, sweet fragrance with very very emphasized taste of ripe fruit. After the swallow, you feel a longlasting fruity (happy!) ending. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
0.5 l, 40% alc. Brandy crafted of fruit from Subotica Region. Colourless with crystal clearness, specific fruitfull smell of ripe cherry with irresistible aroma, discrete taste of marzipan with long ending. You have to derive a pleasure from this Cherry. Not just drink it. Pale flax, colourless almost, very transparent and clear. If you gently rotate the glass, the brandy slides down in droplets and streams. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
Williams Pear Brandy 0.5 l, 42% alc. Colourless and crystal clear, made of Williams Pear that has all its fragrance granted to its brandy Ripe Williams Pear from Subotica Region, North Serbia. Carefully mashed, fermented and distilled but the distillation has to preserve fruit aroma. The fruit smell must be enriched and emphasissed during aging later on. Lucid and vivid! Enriched aroma. Mouthfull, evokes halucination of yellow colour, all those were the imaginations I had during tasting. The whole appearance is intriguing: nice black ellegant bottle and gray letters. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production.
0.5 l, 40% alc. Pale yellow apricot brandy crafted from ripe fruit in traditional way with nice fruity aroma and fragrance. Ripe apricot of the old fertile sorts is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. The fruity ingredients and refreshing aroma have to be kept during distillation and aging. Very refreshing, not so attacking, pleasant for the palates. I did not expect too much when I saw it was pale yellow. But the taste broke down my prejudices. I recommend it. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
Kristalheldere fruitbrandewijn gedistilleerd uit rijpe vlierbessen 0,5 l, 42% alc. Zeer aromatische cognac met fruitige geur. Deze brandewijn is moeilijk te distilleren en is zeer zeldzaam en wordt gewaardeerd. Deze brandewijn is moeilijk te distilleren en toont de kunst van de echte meesters van fruitbrandewijnen. Rijpe vlierbessen worden tijdens volledige rijpheid geplukt, op traditionele wijze gefermenteerd en gedistilleerd, maar bij de distillatie moet het fruitaroma behouden blijven. De fruitige geur moet tijdens de latere rijping verrijkt en benadrukt worden. Ik was bang toen ik hoorde dat het giftig zou kunnen zijn. Maar nee, mijn gastheren kalmeerden me: deze brandewijn toont de bekwame kunst van het harmoniseren van vliergeur, optimale dichtheid en het juiste alcoholgehalte. Deze elementen maken de brandewijn briljant en buitengewoon. DiBonis Winery ligt in Noord-Servië, bekend om zijn wijnen, maar brandewijnen worden steeds vaker geconsumeerd in Servië en in het buitenland. Eigen technologie en productie.