Artisani Distillery
Frukt Kvedebrennevin Anteria Premium Limited Edition
0,7 l, 40% alc. Fruit Brandy Anteria Premium Limited Edition is distilled from two famous types of golden yellow quince raised in Serbia (Vranje and Leskovac area). Proper fertility of quince and its careful selection give a nice fruit aroma and make this brandy so potable, while aging in oak barrels provides an impressive yellow color signed by Artisani Distillery. Serbia is the Number 1 producer of quince in Europe and among ten biggest producers of this fruit in the world. Quince is a fruit with a small percentage of sugar, so it is important not to pick up the fruits too early. Fruit harvest is made manually, while further production is made on traditional way with the application of modern technology/ production knowledge. Also, distilled brandy is kept in Serbian oak barrels and this gives an impressive golden color and light fruit aroma to Anteria Premium Quince Brandy. This brandy is known as a symbol of love, happiness, fertility, intelligence, beauty, constancy and sustainability. All of these in just one bottle! Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
Jelek honningbrennevin
0,7 l, 40% alc. Jelek Honey Brandy is an apple brandy enriched with the addition of natural honey, combining fruity freshness with gentle sweetness to create a harmonious and smooth drink. This brandy is made from carefully selected apple varieties that undergo fermentation and then a double distillation process in copper stills to achieve purity and smoothness of flavor. Jelek Honey Brandy reveals a subtle interplay of nature – the union of ripe apple and honeyed sweetness in every drop. Ideal for moments of relaxation and enjoyment. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste). Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
Jelek Kvedebrennevin
0,7 l, 40% alc. Jelek Quince Brandy is produced from carefully selected fruits of the Leskovacka quince variety, known for its intense aroma and high dry matter content. The fruits undergo a controlled fermentation process at optimal temperature conditions to preserve the natural fruit esters. After fermentation is complete, the brandy is double distilled in copper stills to achieve purity of taste and aroma. The distillate is then aged for a certain period to further stabilize and round out its flavor profile. Jelek is a high-quality brandy of medium to upper class, intended for consumers seeking an expressive yet natural aromatic quince profile. It is distinguished by its well-preserved fruit character. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
Jelek eplebrennevin
0.7 l, 40% alc. A deep yellow color apple brandy with a mild and natural fruity character, produced from carefully fermented ripe apples. After thorough washing and crushing, the apples undergo controlled fermentation at low temperatures to preserve their natural fruit aromas. The brandy is then aged in oak barrels, from which it acquires its beautiful color and optimal density. A well-balanced and pleasant brandy. In my opinion, it is almost identical to the Calvados apple brandy Anteria. On the palate, it is soft and harmonious. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
Jelek rakija plommebrennevin
0,7 l, 40% alc.
Plum brandy Jelek is distilled from best sort of plum “ranka” and coupage made with popular “cacanska” plums.
For Artisany this is not only a brandy business, than art which combines traditional production and modern consumers’ needs. Nice fruit fragrance, pleasant light taste, golden yellow colour and beautiful design of this bottle remind us on Serbian folk tradition, vivid national costumes and eternal women’s beauty.
Jelek is a popular part of Serbian national costumes, i.e. it is a vast for women only, decorated with gold and traditional needlework. This bottle of plum brandy Jelek passes a girls’ beauty from old time to our new generations providing us with „unique, natural and real” experience signed by Artisani Distillery.
Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
Kirsebærlikør Likør Anteria Limited Edition
0.5 l, 25% alc. Dark red colour liqueur made of ripe cherries. Liqueur exclusively distilled from cherries and squeezed cherry juice without additives and artificial flavors. This liqueur seduces you leaving you with wonderful long-lasting and durable scent. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
Kvedebrennevin Anteria
0,7 l, 40% alc. Golden color Quince Brandy Anteria is distilled from famous golden yellow quinces raised in Serbia and symbolizes women's beauty and love. Proper fertility of quince and its careful selection give a nice fruit aroma and make this brandy so mellow and light. Serbia is the Number 1 producer of quince in Europe and among ten biggest producers of this fruit in the world. Quince is a fruit with a small percentage of sugar, so it is important not to pick up the fruits too early. Fruit harvest is made manually, while further production is made on traditional way with the application of modern technology/ production knowledge. For Artisany Distillery this is not only a brandy business, than art which combines traditional production and modern consumers’ needs. The fruity, citrusy fragrance of the quince seems to both mellow and enliven the flavor of brandy. Quince Brandy Anteria is a wonderful way to add warmth to cold winter days and long nights. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
Rakia av aprikos Anteria Exclusive
0.7 l, 40% alc. Sweet and aromatic, colourless and clear brandy distilled of apricot with pleasant fruit odor and aroma. Apricots have been widely used in the production of brandies for their sweet and tangy flavor. Furthermore, this fruit brandy's fresh-tasting sweetness is complemented with zesty notes. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water. First, most apricot brandies are labeled “apricot-flavored brandy,” That is not the case here.This is real fruit brandy that is actually distilled from apricots, and not a neutral spirit sweetened and flavored with the fruit. Remarkable brandy! Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
Valnøttlikør Anteria Limited Edition
0,5 l, 24% alc. Walnut Liqueur ANTERIA Limited Edition is a unique traditional combination of extract of carefully selected young walnuts and aged wine distillate. This liqueur has been produced in Serbia, by fourth generation of Artisani Distillery, using special technology process from the extract of unripe green walnuts. The walnut liqueur has a specific aroma and taste, it's a little bit bitter, but still very tasty. "In Serbian history, folk tradition and cuisine, walnut has a central place for centuries. Walnut was and remains a symbol of fertility, abundance and well-being. This liqueur is prepared from unripe, even green fruits of walnut. Unripe fruits of walnut, with a soft medium, are naturally rich in vitamin C and iodine. For that reason Walnut Liqueur has been used in folk medicine for hundreds of years, as a natural remedy for the thyroid gland and digestive disorders. The recipe for its production could be found in monastic writings, notes of old herbalists and chronicles of former landlords’ houses because walnut liqueur has been served as a universal tonic for healthy digestion for centuries. " IMPORTANT NOTICE: This Walnut Liqueur is a liqueur with the lowest percentage of sugar, so we recommend it as great remedy for the thyroid gland! Before serving, shake the walnut liqueur slightly to raise the healing precipitate. Drink a small glass of this liqueur before meals four times a day. Best to drink cooled to a temperature 0 - 5 degrees. Excellent taste when mixed with food and non-alcoholic beverages Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
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