Once Upon A Time


Apple Brandy Lukic Cellar

        0.5 l, 44% alc. Colourless strong brandy distilled of fermented ripe unpolluted apples in double distillation process. Brandy produced from ripe apples. After controlled fermentation, double distillation is performed in traditional way.     Delicious fruit brandy, with interesting, playful odour of fruits and rich taste. It is good aperitif and as a drink with cakes.   bar code 8606106501056 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

19.72€

Apple Brandy Savicevic

      0.7 l, 42% alc. Crafted from the highest quality apples from mountainous region of Ivanjica. Colourless and crystal clear, unique aroma of apple and sweet apple. Apple brandy is produced according to the traditional recipes with respect to modern norms and standards. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve under UNESCO protection).       This apple brandy is not lagging at all behind famous French Calvados! Nice fruit smell, but it makes you confused.   Savicevic Rakija is in the Morava district, in central Serbia, near the town Ivanjica. Ivanjica region is known for many good traditional family brandies. In the production Savicevic Rakija gives special respect to an old family recipe, which is transmitted for generations, 300 years ago.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

18.93€

Apricot Brandy Aqua Spirita

        0.75 l, 42% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in stainless steel for a year.     Apricot brandy is very aromatic and tasty. When it took a little brandy in the mouth, the impression is like you are eating ripe apricot.   A good spirit should slide down your throat when you take a sip and it must create a feeling of warmth in your stomach. Nothing must "cut into" throat or create a sense of discomfort in the mouth, but it must create a feeling like drinking hard liquor and eating the fruit from which the brandy is produced at the same time. Each fruit has its own particular aroma and flavor (spirit). During the process of fermentation and distillation its aroma and the spirit must be preserved. If you drink fruit brandy and you do not recognize the fruit from which it is made - that means the spirit is gone out of the bottle.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

140,251.17€

Apricot Brandy BB

        0,7 l, 40% alc. Colourless apricot brandy with strong fruity fragrance and aroma. Ripe apricot from the orchards in Western Serbia region are carefully selected, crushed and left to ferment. The fermented fruit is then distilled in copper boilers and left to age, in order to calm down its fruity ingredients.     A very refreshing fragrance when you approach it to your nose. The real masters of fruit brandy know how to preserve the fruit aroma. These guys know it, definitely.   Distillery BB produces very famous Plum Juniper Brandy “Klekovaca BB” since 1953. The capacity is up to 100.000 litres per year and very large quantities have been exported to Argentina. It has become a brand with recognizable wax plug. Probably one of the best Serbian brandies.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

24.19€

Apricot Brandy Magic

        0.7 l, 40% alc. Sweet and aromatic, this apricot brandy really stands to its name – Magic! Good brandy needs a good and foremost sweet fruit to get what it needs. As one of the nicest smelling fruit apricot is not rare on the liquor menu in Balkan. Zaric distillery took their game to a higher level and produced one of the best tasting transparent brandies on the market. Produced from the hand picked apricots nurtured in their own orchard, Magic is seductive, but still very hard. Apricot brandies are considered a drink for ladies, but Magic proves this theory wrong.     I’m not a fan of sweet liquors, but I did enjoy a chilled glass of Magic apricot brandy. Its smell is full, just like you have a ripe fruit under your nose, while the taste is sharp and mellow at the same time. Once again, Zaric distillery has proven itself a leader among the brandy producers.   bar code 8606008203324 The Zaric Distillery was established on the tradition and within the premises of the former and famous brandy distillery ‘Povlen’ whose old fame was fading out for two decades until the start of the Zaric family business. In spite of fruit growing tradition of the area of Kosjeric, the old ‘Povlen’ to lost its shine due to different circumstances. We were decisive to use the potential of this fruit growing area and the tradition of producing the top quality brandy in the first place, we invested our greatest capacities in modernizing and reconstructing the existing plants for fruit processing and distillation, thus increasing the demand for fruit growing in this area, as well as the production capacities.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

33.49€

Apricot Brandy Nectar

        0.7 l, 42% alc. Colourless apricot brandy with nice fruity aroma of fresh apricot Made of ripe apricot, smashed and fermented for 3 weeks. Distilled in traditional way.     The fragrance of apricot is far more emphasized than the taste of apricot. You smell it in the air, but your palate doesn't believe you it's apricot brandy.   bar code 8606102164932 Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

19.75€

Apricot Brandy Premier

        0.7 l, alc. 42% Fruit brandy of apricots. Apricot brandy has honorable place among brandies from the Balkans because of its aroma. It was obtained by traditional double distillation process. It has been aged till the fruity ingredients calmed down, letting lavish fragrance of fresh apricot to develop in a bottle.     Premier apricot brandy is challenge for everyone. It has fantastic aroma, smooth, sweet taste and it is brandy for every party!   ProMont group has established one of the youngest distilleries in Serbia. Technology process is controlled from fruit picking to aging and bottling. Their Premier Brandies are characterized and recognized as brandies of modern design and bradies that bear a lot of love involved in distilling them. " Designed for brandy experts and those who respect natural, good brandies."

29.12€

Apricot Brandy Takovo

      Brandy of fruity flavour, colourless, optimal density. 0.7 l, 40% alc. Very nice smell of fresh apricot and strongness of quite a Serbian brandy. Ripe fruit with no apricot kernel is smashed and left to ferment. During distillation it has to keep its original fruity smell.     Acceptable, but not extraordinary. Apricot smell fills the space when you open the bottle.   bar code 8601900102065 Takovo is one of the largest Serbian alcoholic beverages distilleries. Famous for its Williams pear brandy   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

17.24€

Apricot Brandy The Three Angels

        0.5 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance. Fruit brandy distilled of fermented ripe apricot from village Dolo near national park Deliblato Sands, in huge distilling pots. Distilled in traditional way. After aging adds the special mountain water.     Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance.   The Three Angels Cellar is named after the kids, but also the name represents the 3 brandies. The orchards are situated in Deliblat Sands, a unique sandy terrain in Europe. The fruit is left on trees to mature fully, until its complete ripeness. It is smashed pitted and fermentation is fully controlled. The first distillate has alchol strength of 60-70%. The special water from Rajac Mountain is used to reduce the alcohol to the usual 40%.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

23.54€

Apricot Brandy Vino Zupa

        0.7 l, 40% alc. Colourless apricot brandy with fruity aroma of fresh apricot Made of ripe apricot, smashed and fermented for 3 weeks. Distilled in traditional way.     I am always excited when I have a sip of apricot brandy, mixture of sweet expectations and real liquor.This brandy has too emphasized apricot fragrance, maybe a bit mincing. I doubt it originates from the ripe apricot. The brandy itself is acceptable. But not remarkable.   bar code 8600133110267 Vino Zupa from Zupa region, Central Serbia is one of the leading producers and distillers of juices, wines and fruit brandies. It is mostly known for its juices.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

18.78€

Apricot Porecje Brandy

      Natural Organic Serbian Apricot Brandy 0.7 l, 42% alc. Brandy hand- crafted of ripe fruit Ripe apricot, organic and unpolluted. Crafted in traditional natural way, so that it keeps its fruit aroma and tinge. No artificial colour or aroma added.     Nice smell of apricot fills the space when you open the bottle. My palate used to stronger brandies, regards this brandy as female drink. But it isn’t: it’s best if you take it with fruit cakes. Good density, colourless.         $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

19.78€

Barique Quince Brandy Dukat lux

        0,75 l, 43% alc. High quality, amber coloured quince brandy. Production of this brandy is combination of traditional process and calvados technology. After controlled fermentation of the finest fruits, distillation in copper stills, and five years aging in two different kinds of wooden barrels, seven distillates of different age are blended together. This mixture of distillates is the high quality brandy.     High quality quice brady wiith refined aroma, intense taste, unique yellow colour and attractive bottle. Family distillery Radulovic was founded 1991 in Krusevac, central Serbia. The distillery specialized in distilling quince at the beginning, when quince brandy was not so popular. When they made their quince brandy in barique casks perfect, they felt they can start conquerring raspberry barique brandy. " The biggest challenge for us was to produce barique distillates older than 5 years. This unique brandy production hadn't seen before we made Dukat Raspberry Brandy." "Barrique Quince Brandy Dukat has surprised and intrigued proffesional community and customers likewise as its aging in wooden barrels, against all expectations, gave it distinct amber colour."

72.78€

Barique Raspberry Brandy Dukat lux

        0,75 l, 43% alc.   Aromatic fruit brandy produced from raspberries and aged in barique for at least 5 years. This brandy is a result of distiller's experiment. They distilled brandy, left distillates to age in two different wooden barrels for five years. Then they mixed several distillates of different ages to get this unique, high quality brandy.     You will fall in love with this brandy after the first sip. It wakes up all your senses: odors like fresh rapsberries; fine, smooth taste but still strong enough to remind you that you drink brandy.   Family distillery Radulovic was founded 1991 in Krusevac, central Serbia. The distillery specialized in distilling quince at the beginning, when quince brandy was not so popular. When they made their quince brandy in barique casks perfect, they felt they can start conquerring raspberry barique brandy. " The biggest challenge for us was to produce barique distillates older than 5 years. This unique brandy production hadn't seen before we made Dukat Rapsberry Brandy."  

72.78€

Barique Slivovitz in a Barrel

      Traditional distilling process 0.44 l, 45% alc, dimensions: 17 x 15 x 12 cm Natural plum brandy Slivovitz crafted of ripe fruit ages constantly in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. No artificial aroma or colour, completely natural. Afterwards matures in oak barrels.     Nice souvenir. It is on my table in the dining room and the guests got used to pour it. The barique brandy is excellent, as ever.   “Preserving tradition and using a countries - old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio.”     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

57.24€

Bitter Liqueur Takovo

      Liqueur made of fruit brandy 0.7 l, 28% alc. Liqueur aromatized with absinth and other medicinal herbs, bitter and sweet Mild fruit brandy is aromatized with absinth (wormwood) and other medicinal herbs     Very interesting. Absinth is very emphasized, but the liqueur is mild and a bit sweet, too sweet for my taste.   bar code 8600103467292 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

15.74€

Bitter Liqueur Takovo 1 lit

      Aromatized with absinth and other medicinal herbs, bitter and sweet 1 l, 28% alc. Liqueur made of fruit brandy Mild fruit brandy is aromatized with absinth (wormwood) and other medicinal herbs     Very interesting. Absinth is very emphasized, but the liqueur is mild and a bit sweet, too sweet for my taste.   Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

18.91€

Black Widow Plum Brandy

        0,7 l, 40% alc. Dark amber slivovitz distilled of 2 plum species and aged in oak for 3 years. Plum brandy distilled of 2 different plum species from Central Serbia and aged in oak for 3 years. It was distilled in completely traditional way, even not using the modern machines at all, and the whole process is conducted by the family members. The brandy has not lost its sharpness due to the long aging, but it gained smooth, but strong enough aroma. It is very pleasant and potable.     When you hear "Black Widow", you expect it to bite you lethally. You are afraid of it:-) But no, the feeling is quite opposite: it is very calm, harmonized and potable. Even to those who don't fancy slivovitz. You fall in love with this spider at first sight.   "Several members of the Petrovic family continue their main family business through few generations. They do not remember which of their ancestors began it, but they know they earn for living through brandy distilling ever their family was heard of. They grow their own plum on 8 ha of orchards and they distill it in their own pots and it is aged in their very own oak barrels. Although they apply modern technology in brandy distilling and aging, they think it's not a big deal. ""Almost every household in Serbia distills brandy"", they say. Very modest attitude, isn't it?!"     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

13.33€

Bojkovcanka Plum Brandy 10 Years old

        0.7 l, 45% alc. High quality serbian plum brandy produced from one of the best sorts of plums. Brandy is made in process of natural fermentation and distilled in traditional way. It has aged 10 years in mulberry barrels.     This brandy has smooth, distinct taste with intensive aroma of South-East Europe. It has found its place in the bars in the of many European courts. Elegant and proud, balanced, distanced and dignified. I love it!   "Not one drop of Bojkovcanka would have revealed closely guarded secret of its origin, as it would make the magic disappear." Bojkovcanka is the official brandy on the Serbian Court since September 2010, and it is offered with the recommendation of His Royal Highness Alexander II Karadjordjevic. It is prepared for people who recognize and respect highest class of fruit brandy slivovitz; a temptation to those who don't drink brandy to start drinking it.

45.22€

Bojkovcanka Plum Brandy 5 Years old

        0,7 l, 41% alc. High quality serbian plum brandy produced from one of the best sorts of plums, with intense yellow ducat color. Carefully selected ripe plum from indigenous varieties of plums - Crvena Ranka is left to ferment, double distilled.     Excellent! This brandy has rounded and harmonious taste. It has found its place in the bars in the of many European courts. Elegant and proud, balanced, distanced and dignified. I love it!   "Not one drop of Bojkovcanka would have revealed closely guarded secret of its origin, as it would make the magic disappear." Bojkovcanka is the official brandy on the Serbian Court since September 2010, and it is offered with the recommendation of His Royal Highness Alexander II Karadjordjevic. It is prepared for people who recognize and respect highest class of fruit brandy slivovitz; a temptation to those who don't drink brandy to start drinking it."   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

28.55€

Cherry Liqueur Mistique

        0.7 l, 30% alc. Sweet liqueur with pleasant cherry aroma, low level of alcohol Naturally distilled alcohol is added cherry aroma and other ingredients     On a half way between a liqueur and mild fruit brandy. It is not what the English call Cherry, but it has a specific aftertaste.   Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

16.72€

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