Once Upon A Time


Plum Brandy Slivovitz Yellow Wasp

        Double- distilled Slivovitz Plum Brandy 0.7 l, 45% alc. Crafted and aged according to traditional distilling receipes passed from father to son in family distillery in Central Serbia region, South Eastern Europe. Distilled from ripe plums of rich aroma containing lots of sugar, low level of acids. The fruits are chemically unpolluted and perfectly pure.     Definitely aperitif! Very well balanced sugar and acids, extremely emphasized aroma. Optimized density, colour shows that was matured in oak barrel. No artificial colour or distilling, completely natural, just as it was decades ago. No headache if you drink a few glasses more. Amazing!   bar code 8600925000059 It is noticed that yellow wasp takes its juices exclusively from the ripe fruit which has special quality, much sugar, low sourness, which is free from spraying and has a perfect purity deriving from the sunny southern exposing grounds. That is why we particularly praise a brandy produced from the plums which are consumed by the yellow wasp. It's a sure sign of plums' exceptional quality and denotes the beginning of a harvest made to a super-quality natural brandy, with its distinctive aroma and its values "THE YELLOW WASP''.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

148.93HRK

Plum brandy Slivovitz White Wasp

      Pure fruit brandy of specific aroma and taste 0.7 l, 40% alc. Central Serbia region, Eastern Europe. Distilled from ripe organic unpolluted plums, picked in their highest maturity containing the best proportion of sugar, acids and sourness. The plums are smashed and left to ferment. Crafted in traditional way, double - distilled in order to gain the optimal alcoholic content.     I like its sister, Yellow Wasp because of her tawny yellow color, a matter of personal taste. White Wasp leaves the impression of fresh, chilly brandy that will make your body shake when you have it. But it’s not, rather mild and pleasant for the palate.   bar code 8600925000219 Unique flavor and distinct taste sensation, higher alcoholic content, superior heritage of distilling process, exotic image and South Eastern European appeal, distinctive on-premise serving carafe.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

140.58HRK

Plum brandy Queen Slivovitz

      0.7 l, 42% alc.         $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

206.89HRK

Slivovitz honey brandy Medena

      Milder slivovitz with honey and royal jelly. 0.7 l, 30% alc. Sweet taste. Produced by adding honey, propolis or royal jelly to the brandy resulting in the impressive combination which has a strong taste of brandy and tender tone of honey. Top quality types of honey are used for the production of this brandy.     Being tired of hard alcohol, honey brandy brings refreshment. Excellent in the evening if it is properly chilled.   bar code 8606008202297 “The Zaric Distillery was established on the tradition and within the premises of the former and famous brandy distillery ‘Povlen’ whose old fame was fading out for two decades until the start of the Zaric family business. In spite of fruit growing tradition of the area of Kosjeric, the old ‘Povlen’ to lost its shine due to different circumstances. We were decisive to use the potential of this fruit growing area and the tradition of producing the top quality brandy in the first place, we invested our greatest capacities in modernizing and reconstructing the existing plants for fruit processing and distillation, thus increasing the demand for fruit growing in this area, as well as the production capacities.”   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

245.78HRK

Plum Brandy Slivovitz Takovo

      Slivovitz in round flask, colour of an oakwood 0.75 l, 40% alc. Plum brandy suitable for traditional toats and aperitifs before meals. Distilled from ripe plum from Central Serbia region. The fruit is selected, smashed and left to ferment. Distillation protects the fruity ingredients of a Slivovitz. Some artificial taste improvers might be added.     Probably has some artificial ingredients, although round flask is very good-looking. A little bit stronger smell of a Slivovitz, I don’t like it. It needs more harmonious structure.   Takovo is one of the largest Serbian alcoholic beverages distilleries. Famous for its Williams pear brandy.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

74.43HRK

Superior Yellow Wasp Slivovitz

      Refined and Delicate Double- distilled Plum Brandy Slivovitz 0.7 l, 42% alc. Distilled from ripe plums of rich aroma containing lots of sugar, low level of acids. The fruits are chemically unpolluted and perfectly pure. Crafted and aged in limited quantity according to traditional distilling receipes passed from father to son in family distillery in Central Serbia region, South Eastern Europe.     Not so rough as its sister, Yellow Wasp, this one is well-bred. Very well balanced sugar and acids, extremely empha- sized aroma. Optimized density, colour shows that was matured in oak barrel. No artificial colour or distilling, completely natural, just as it was decades ago. Amazing!!!   bar code 8600925000066 It is noticed that yellow wasp takes its juices excusively from the ripe fruit which has special quality, much sugar, low sourness, which is free from spraying and has a perfect purity deriving from the sunny southern exposing grounds. That is why we particulary praise a brandy craftedfrom the plums which are consumed by the yellow wasp. It's a sure sign of plums' exceptional quality and denoyes the beginning of a harvest made to a super-quality natural brandy, with its distinctive aroma and its values ‘THE YELLOW WASP” Central Serbia region, Eastern Europe.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();     (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

295.84HRK

Slivovitz Savicevic

        0.7 l, 42% alc. Plum brandy slivovitz with nice tawny colour, redistilled in traditional way and aged in oak barrel Ripe plum of the Pozegaca is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oakwood in order to calm down the fruity ingredients.   Very pure plum brandy with excellent aftertaste, optimal density and remembering fragrance. Recommend it!   Savicevic Rakija is in the Morava district, in central Serbia, near the town Ivanjica. Ivanjica region is known for many good traditional family brandies. In the production Savicevic Rakija gives special respect to an old family recipe, which is transmitted for generations, 300 years ago.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

196.08HRK

Barique Slivovitz in a Barrel

      Traditional distilling process 0.44 l, 45% alc, dimensions: 17 x 15 x 12 cm Natural plum brandy Slivovitz crafted of ripe fruit ages constantly in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. No artificial aroma or colour, completely natural. Afterwards matures in oak barrels.     Nice souvenir. It is on my table in the dining room and the guests got used to pour it. The barique brandy is excellent, as ever.   “Preserving tradition and using a countries - old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio.”     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

426.44HRK

Plum Brandy Slivovitz Double Distilled

      Natural plum brandy aged in oakwood 0.5 l, 45% alc. Distilled in traditional way and then distilled again in order to achieve lower alcholic content. Sort of plum “Pozegaca”, picked during full ripeness, carefully mashed and fermented. The distilled brandy of high alcoholic volume is distilled again, gaining alc. 45% v/v. Matured in oak wood in order to calm down all fruity ingredients.     Strong. Definitely aperitif. We had it before meal: it made us hungrier. It’s lucid and clear, you cannot decide whether it reminds you of fruit or oak wood. Encompasses fruity, woody and floral notes.   bar code 8606102189111 Brandy "Prepecenica", the traditional plum brandy is made up out of small and big secrets in its production and effects of aging in oak barrels. Due to a selection of the best red plum varieties, top quality taste is achieved. Bottled in the traditional way, due to an old Serbian recipe, each bottle of brandy is unique because it is hand-packed and sealed with wax. It is recommended to consume it before meals, as an aperitif   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

190.35HRK

Plum brandy Povlenka Slivovitz

        1 l, 45% alc. Golden yellow colour and a bit harsh taste of strong Slivovitz Produced from fully ripe plum fruits of Trnovaca, Pozegaca and Crvena ranka cultivated in the sunny slopes of the hills in the vicinity of Kosjeric, using the latest technology and the traditional manner of distilling in a copper boiler.     Seems to be dedicated to the folks who like to have a glass or two with the morning coffee. Specific taste as every slivovitz from Central Serbia.   bar code 8606008202037 The Zaric Distillery was established on the tradition and within the premises of the former and famous brandy distillery ‘Povlen’ whose old fame was fading out for two decades until the start of the Zaric family business. In spite of fruit growing tradition of the area of Kosjeric, the old ‘Povlen’ to lost its shine due to different circumstances. We were decisive to use the potential of this fruit growing area and the tradition of producing the top quality brandy in the first place, we invested our greatest capacities in modernizing and reconstructing the existing plants for fruit processing and distillation, thus increasing the demand for fruit growing in this area, as well as the production capacities.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

211.95HRK

Grape Brandy Golden Vignac

      Grape- based brandy similar to cognac, very popular in ex-Yugoslavia. 0.75 l, 40% alc. Made by mixing various wine distillates and aged in oak barrels of 500l. Several distillates are selected during wine- making process. The distillates are aged in oak casks. Enriched with artificial caramel colour.     Doesn't look bad at all! Harmonious taste and pleasant odor. But don't expect too much: this is massively produced brandy.   bar code 8600107021261 The Vineyards of Vrsac (Vrsacki vinogradi) is a huge distillery situated in the north- west of Serbia. Famous for its popular and affordable wines at the first place. The production of grape- based brandies comes out as by- production.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

132.83HRK

Grape Brandy Grapa

      Grape brandy pomace 1 l, 43% alc. Grape brandy produced as a blend of distillates from pomace and wine distillates, strong and harmonious fragrance. Pomace that was used for wine and pure wine distillate are mixed and left in a wooden barrel for a while to harmonize.     I expected it to be rough. But it isn't. It is not grape brandy lozovaca as we were used to: it is more harmonious.   bar code 8600107021254 The Vineyards of Vrsac (Vrsacki vinogradi) is a huge distillery situated in the north- west of Serbia. Famous for its popular and affordable wines at the first place. The production of grape- based brandies comes out as by- production.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

112.64HRK

Domestic Slivovitz Prokupac

        1 l, 40% alc. Double - distilled slivovitz plum brandy Made by special alcoholic distillation, according to the producer     I have had a bad breath day after drinking it. And I didn't drink too much. Not so sure whether I will drink it again.   One of the largest distilleries in Eastern Europe. Massively produce cheap alcoholic beverages of acceptable quality.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

134.03HRK

Plum Brandy Slivovitz General

      Smooth slivovitz of premium quality 0.75 l, 45% alc. Slivovitz of nice colour, aged in oak barrel. In a plum- shape bottle. Dedicated to Serbian WWI General Zivojin Misic, whose mother Andjelija was born in Kostunici. Carefully selected ripe plum of the sorts "Pozegaca" and "Cacanska ranka" is left to ferment for a couple of weeks. The pits are removed before the fermentation in order to neutralize acids and to get smoth taste of the slivovitz. The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma. Aged in oak barrels for years.     Amazing! I still recall their slivovitz with black label. Masterpiece. Optimal density and divine oak colour, very pleasant for the palate   bar code 8607000009513 Ethno village Kostunici in Central Serbia cherishes the tradition of slow- living. Their brandy and jams, as well the old receipes in their cousine and lodging in old "vayats" make them one of the leaders of touristic promotion of Serbia and its eternal values.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

185.43HRK

Plum Brandy Slivovitz Nectar

        0.7 l, 45% alc. Crystal clear and massively produced plum brandy slivovitz from one of the hugest distilleries in Serbia Ripe plum is left to ferment for a couple of weeks. The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma.     Massively distilled, but acceptable. Possesses a very balanced relation between acids and sugar. Nothing spectacular!   bar code 8606102164949 Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

139.61HRK

Plum Brandy Slivovitz Milenkovic

      Plum brandy slivovitz made of different varietes of plum from family orchards in  Central Serbia region. 0.7 l, 45% alc. Plum brandy aged in oak Prune varietes from family orchards in Central Serbia are used to make this brandy. Distilled of fermented ripe fruit in the old, traditional way. It ages in barrels made of Serbian oak for at least 1 year. Discreet vanilla note.     Vanilla! Vanilla note is born in a clean and new oak barrel. The slivovitz should not age too long: it capitulates and surrenders its best ingredients to the barrel.   Milenkovic Cellar is a family-owned distillery situated in Central Serbian region. Many years of experience and tradition prove that good brandy is distilled only from good fruit.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

171.28HRK

Plum Brandy Slivovitz with Honey

      Plum brandy made in traditional way. 0.5 l, 40% alc. Honey added to brandy during aging in oak wood. Sort of plum “Pozegaca”, picked during full ripeness, carefully mashed and fermented. Crafted in traditional way on the slopes of Zlatibor mountain, Western Serbia. The distilled brandy of high alcoholic volume is distilled again, gaining alc. 40% v/v. Matured in oak wood for a couple of months in order to calm down all fruity ingredients. Honey is added, so the Slivovitz becomes sweet and less rough.     Fruity and sweet tones, attacking your palate joined by fruit-based alcohol. Odd combination, pleasantly confusing. Several waves of aroma and flavor, layered.   bar code 8606102189500 Each bottle of brandy is unique because it is hand-packed and sealed with wax. Brandy is made up out of small and big secrets in its production and effects of aging in oak barrels and bottled in a traditional way, due to an old Serbian recipe. "Mednica" ("Nectary") is a special kind of brandy, made of plum brandy, honey and propolis. Together, as an elixir, these ingredients affect the improvement of mood, appetite and health. Serve chilled.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

191.76HRK

Milenkovic Quince Brandy

      0.7 l, 42% alc. Brandy of emphasized fruity aroma and nice scent Ripe quince is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way.     I always wonder whether this is a brandy or some elixir made of quince. Excellent with fruit after meals. Winning aroma.   The pleasant scent of quince already meets the maiden and bachelor rooms of Central Serbia villages for ages. A set dispels and gives hope. Gives a new freshness to every morning. In the days of late autumn when the quince reaches its full maturity, begins the process of creating Quince Brandy - brandy of unique aroma and flavor. Dunjevaca connects the past and faith in the future.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

172.99HRK

Quince brandy Dunjica

      Natural and organic quince brandy aged in oak wood 0.5 l, 40% alc. Brandy distilled in traditional way and then distilled again in order to achieve lower alcoholic content, . Ripe quince is carefully selected, smashed and left to ferment for a couple of weeks. Crafted in traditional way on the slopes of Zlatibor mountain, Western Serbia. The distilled brandy of high alcoholic volume is distilled again, gaining alc. 40% v/v. Matured in oak wood for a couple of months in order to calm down all fruity ingredients.     Strong. You are seduced by its nice odor that fills the room. Encompasses fruity, woody and floral notes. No light aroma. Lively and brisk.   bar code 8606102189081 The production of Old Brandy is set on Zlatibor mountain for a good reason. Due to its height, massive rainfalls and a great number of sunny hours per year, this mountain is covered with thick vegetation and the plum is out of all fruits grown the most   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

279.30HRK

Quince brandy Nectar

        0.7 l, 42% alc. Colourless and clear quince brandy with nice quince aftertaste Ripe quince is carefully selected, smashed and left to ferment for a couple of weeks. Distilled in traditional way. The distilled brandy of high alcoholic volume is distilled again, gaining alc. 42% v/v.     Decent. Not the best quince brandy I tasted, but decent. Not so rounded aroma and not so proficient aftertaste show that this is a massively produced spirit.   bar code 8600102164925 Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

139.76HRK

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