Once Upon A Time
Grape Brandy Diva
0.7 l, 40% alc. Strong colourless brandy distilled from ripe grapes in traditional way Grapes, mostly Hamburg variete, from Central Serbia region, ferment and the brandy is distilled in the old, traditional way. Grape brandy usually has its pungency, derived from grape's tannin. But this one is not pungent at all. That's why I love it! The Levac Winery was founded back in 1950s. It produces grapes, wine, brandy, syrup and dried fruit. It has a cellar of 2,000 square meters, a filling plant, a warehouse and a distillery, and it also owns 90 hectares of land, of which 36 under vineyards and 35 under forests. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Quince Brandy Of Priest Ljuba
0.70 l, 40% alc. Colourless and clear quince brandy with nice quince aftertaste. Carefully selected ripe fruits of quince are smashed and left to ferment for a couple of weeks. The fermented fruit is distilled in traditional way. Quince brandy is full, impressive in taste and smell, with specific aromatic properties. The household of the Orthodox priest Ljubomir Volarevic is situated in Sremska Mitrovica, north-west of Serbia, nearby the ancient Roman capital of Sirmium. Although being a local parish priest, father Ljubomir did not want the wineyards and orchards that he inherited from his grandfather to be neglected. So he started to produce wine and distill brandy just for his parishioners. Nowadays his winery and distillery employ all his family members, and the orchards are certainly renewed and improved. He kept his ancestor's will and their wine and brandy is heard of out of Sirmium. „A brandy with a blessing“, father Ljubomir says with a smile. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apple Brandy Lukic Cellar
0.5 l, 44% alc. Colourless strong brandy distilled of fermented ripe unpolluted apples in double distillation process. Brandy produced from ripe apples. After controlled fermentation, double distillation is performed in traditional way. Delicious fruit brandy, with interesting, playful odour of fruits and rich taste. It is good aperitif and as a drink with cakes. bar code 8606106501056 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apple Brandy Savicevic
0.7 l, 42% alc. Crafted from the highest quality apples from mountainous region of Ivanjica. Colourless and crystal clear, unique aroma of apple and sweet apple. Apple brandy is produced according to the traditional recipes with respect to modern norms and standards. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water, which comes from the mountain Golija (The World Biosphere Reserve under UNESCO protection). This apple brandy is not lagging at all behind famous French Calvados! Nice fruit smell, but it makes you confused. Savicevic Rakija is in the Morava district, in central Serbia, near the town Ivanjica. Ivanjica region is known for many good traditional family brandies. In the production Savicevic Rakija gives special respect to an old family recipe, which is transmitted for generations, 300 years ago. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apple Brandy Serbian Trio
Crystal clear and colourless apple brandy with nice apple fragrance Fruity aroma and mild taste. 0.75 l, 41% alc. Ripe apple from Belgrade region is smashed and fermented for a couple of weeks. It has to preserve nice fruity fragrance and aroma during distilling. I prefer plum, slivovitz. Apple brandy is quite OK for consumption with cakes and in the evening. This apple brandy is one of the better that I tasted. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot brandy Aqua Spirita
0,75 l, 42% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in stainless steel for a year.
Apricot Brandy Bajina Basta
0,7 l, 40% alc. Colourless apricot brandy with strong fruity fragrance and aroma. Ripe apricot from the orchards in Western Serbia region are carefully selected, crushed and left to ferment. The fermented fruit is then distilled in copper boilers and left to age, in order to calm down its fruity ingredients. A very refreshing fragrance when you approach it to your nose. The real masters of fruit brandy know how to preserve the fruit aroma. These guys know it, definitely. Distillery BB produces very famous Plum Juniper Brandy “Klekovaca BB” since 1953. The capacity is up to 100.000 litres per year and very large quantities have been exported to Argentina. It has become a brand with recognizable wax plug. Probably one of the best Serbian brandies. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy in Wooden Flask
0.7 l, 42% alc. Golden yellow coluor with pleasant smell distinctive for apricot brandy. Completed and full taste with expression of the oak Distilled from unpolluted ripe apricot. During the distilling it has to keep its fruit aroma and tinge. No artificial colour added. Aging in special casks- barrique, which innerside was burnt, so it inherits a special aroma from its barrel. Very, very good. Although I dislike barique wines and brandies, this case shows that fruity taste can be enriched and preserved with good barrique. Nice aroma and barrique elegance. Reminds somehow of Western liquors. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy Lukic 1L
1 l, 43.5% alc. Colourless and clear brandy distilled of apricot with pleasant fruit odor and aroma. Apricot brandy is produced from fully ripe apricots, without pits. Controlled fermentation is performed to improve final taste of brandy. Distillation is performed in traditional way. Tasteful, aromatic brandy. Ideal as aperitif and it can be used with fruit cakes. bar code 8606106501025 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy Lukic Cellar
0.5 l, 43.5% alc. Colourless and clear brandy distilled of apricot with pleasant fruit odor and aroma. Brandy produced from fully ripe apricots, without pits. After the tradional double distillation, the brandy calmed down its fruity vividness and made it balanced and potable. Brandy with full taste, intensive, rich odor of apricots. Very good as aperitif or digestif. I do recommend it to hedonists. bar code 8606106501049 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy Magic
0.7 l, 40% alc. Sweet and aromatic, this apricot brandy really stands to its name – Magic! Good brandy needs a good and foremost sweet fruit to get what it needs. As one of the nicest smelling fruit apricot is not rare on the liquor menu in Balkan. Zaric distillery took their game to a higher level and produced one of the best tasting transparent brandies on the market. Produced from the hand picked apricots nurtured in their own orchard, Magic is seductive, but still very hard. Apricot brandies are considered a drink for ladies, but Magic proves this theory wrong. I’m not a fan of sweet liquors, but I did enjoy a chilled glass of Magic apricot brandy. Its smell is full, just like you have a ripe fruit under your nose, while the taste is sharp and mellow at the same time. Once again, Zaric distillery has proven itself a leader among the brandy producers. bar code 8606008203324 The Zaric Distillery was established on the tradition and within the premises of the former and famous brandy distillery ‘Povlen’ whose old fame was fading out for two decades until the start of the Zaric family business. In spite of fruit growing tradition of the area of Kosjeric, the old ‘Povlen’ to lost its shine due to different circumstances. We were decisive to use the potential of this fruit growing area and the tradition of producing the top quality brandy in the first place, we invested our greatest capacities in modernizing and reconstructing the existing plants for fruit processing and distillation, thus increasing the demand for fruit growing in this area, as well as the production capacities. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy Nectar
0.7 l, 42% alc. Colourless apricot brandy with nice fruity aroma of fresh apricot Made of ripe apricot, smashed and fermented for 3 weeks. Distilled in traditional way. The fragrance of apricot is far more emphasized than the taste of apricot. You smell it in the air, but your palate doesn't believe you it's apricot brandy. bar code 8606102164932 Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy Premier
0.7 l, alc. 42% Fruit brandy of apricots. Apricot brandy has honorable place among brandies from the Balkans because of its aroma. It was obtained by traditional double distillation process. It has been aged till the fruity ingredients calmed down, letting lavish fragrance of fresh apricot to develop in a bottle. Premier apricot brandy is challenge for everyone. It has fantastic aroma, smooth, sweet taste and it is brandy for every party! ProMont group has established one of the youngest distilleries in Serbia. Technology process is controlled from fruit picking to aging and bottling. Their Premier Brandies are characterized and recognized as brandies of modern design and bradies that bear a lot of love involved in distilling them. " Designed for brandy experts and those who respect natural, good brandies."
Apricot brandy Savicevic
0.7 l, 42% alc. Clear and colourless brandy with emphasized apricot fragrance. Fruity flavour, colourless, optimal density. Apricot brandy is produced according to the traditional recipes and in accordance with modern norms and standards. Seeds are removed which results in a luxurious taste and significantly reduces the percentage of methyl alcohol. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water. There are no artificial flavors added, brandy is 100% natural and traditional. Apricot odor fills the space when you open the bottle. I am to witness that this is really about 100% natural prepared apricot brandy! Savicevic Rakija is in the Morava district, in central Serbia, near the town Ivanjica. Ivanjica region is known for many good traditional family brandies. In the production Savicevic Rakija gives special respect to an old family recipe, which is transmitted for generations, 300 years ago. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot brandy Serbian Trio
0.75 l, 42% alc. Colourless apricot brandy with strong fruity fragrance and aroma Ripe apricot from Grocka region, nearby Belgrade, are carefully selected, crushed and left to ferment. The fermented fruit is then distilled in copper boilers and left to age, in order to calm down its fruity ingredients. A very refreshing fragrance when you approach it to your nose. The real masters of fruit brandy know how to preserve the fruit aroma. These guys know it, definitely. A family-owned distillery with limited quantities of the top-quality fruit brandies. Located in Sumadija, central Serbian region known for its orchards and excellent fruit, the Distillery uses its own fruit for brandy distilling. The fruit is processed according to the traditional receipes and aged in natural oak wood. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy The Three Angels
0.5 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance. Fruit brandy distilled of fermented ripe apricot from village Dolo near national park Deliblato Sands, in huge distilling pots. Distilled in traditional way. After aging adds the special mountain water. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance. The Three Angels Cellar is named after the kids, but also the name represents the 3 brandies. The orchards are situated in Deliblat Sands, a unique sandy terrain in Europe. The fruit is left on trees to mature fully, until its complete ripeness. It is smashed pitted and fermentation is fully controlled. The first distillate has alchol strength of 60-70%. The special water from Rajac Mountain is used to reduce the alcohol to the usual 40%. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Brandy Vino Zupa
0.7 l, 40% alc. Colourless apricot brandy with fruity aroma of fresh apricot Made of ripe apricot, smashed and fermented for 3 weeks. Distilled in traditional way. I am always excited when I have a sip of apricot brandy, mixture of sweet expectations and real liquor.This brandy has too emphasized apricot fragrance, maybe a bit mincing. I doubt it originates from the ripe apricot. The brandy itself is acceptable. But not remarkable. bar code 8600133110267 Vino Zupa from Zupa region, Central Serbia is one of the leading producers and distillers of juices, wines and fruit brandies. It is mostly known for its juices. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Apricot Porecje Brandy
Natural Organic Serbian Apricot Brandy 0.7 l, 42% alc. Brandy hand- crafted of ripe fruit Ripe apricot, organic and unpolluted. Crafted in traditional natural way, so that it keeps its fruit aroma and tinge. No artificial colour or aroma added. Nice smell of apricot fills the space when you open the bottle. My palate used to stronger brandies, regards this brandy as female drink. But it isn’t: it’s best if you take it with fruit cakes. Good density, colourless. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Barique Apple Brandy Serbian Trio
0.75 l, 41% alc. Amber colour with nice apple fragrance, aged in oak barrel. Ripe apple from Belgrade region is smashed and fermented for a couple of weeks. It has to preserve nice fruity fragrance and aroma during distilling. The brandy is aged in oak wood in order to calm down its fruity ingredients and to become enriched with a nice color. This barique enriches the apple brandy, it becomes smoother and more elegant. Sometimes it reminds me of a cognac, but with strong fruity / apple nota. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Barique Apricot Brandy Serbian Trio
Golden yellow colour with apricot fragrance 0.75 l, 42% alc. Brandy aged in oak wood. Ripe apricot from Grocka region, nearby Belgrade, is smashed and left to ferment. The brandy is distilled in traditional way. It is crucial to preserve nice apricot odor during distilling. Aged in oak wood and is granted golden yellow color. The first apricot brandy that I find to be enriched with barique oak barrel. This enrichment makes its character even more emphasized and luxurious. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
