Pear Brandy Aqua Spirita

          in stock
Pear Brandy Aqua Spirita


Colourless brandy crafted of Williams pear with strong aftertaste

0.75 l, 42% alc.

Williams Pear contains the highest content of sugar and optimal balance between sugar and acids.

Only ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional.


pear Brandy wood barrel old brandy brandy glass cold Brandy Aperitiv drink

about brandy decent 3 / 5
Hand-crafted, definitely! Intensive and clear fragrance with no preservatives. A typical example of Williams pear brandy.


Ozegovic Distillery Distillery

A good spirit should slide down your throat when you take a sip and it must create a feeling of warmth in your stomach. Nothing must "cut into" throat or create a sense of discomfort in the mouth, but it must create a feeling like drinking hard liquor and eating the fruit from which the brandy is produced at the same time. Each fruit has its own particular aroma and flavor (spirit). During the process of fermentation and distillation its aroma and the spirit must be preserved. If you drink fruit brandy and you do not recognize the fruit from which it is made - that means the spirit is gone out of the bottle.


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