0,75 l, 40% alc.
Colourless pear brandy of supreme quality, distilled from fermented Williams pears, of recognizable fruity fragrance, potable and pleasant aperitive.
A very aromatic Williams pears are used to ferment for 3 weeks before distillation begins. Pear brandy must bear the aroma of the fruit that was made of. It is aged in stainless stell coppers before it is bottled.
If you close your eyes, and no one has told you before what you were going to have, you’d have known it is a pear brandy. The Williams aroma is so emphasized, you can’t miss it. Well, taste it, you wont regret. It’s very pleasant. I like it. A lot... too much, actually.
A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Zoran Skerlic, head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.