0,7 l, 42% alc. Pear Brandy Anteria Exclusive is distilled from high quality Serbian pears “viljamovka” that provide intensive fragrance, strong taste, clean aftertaste. Famous juicy, fragrant, sweet, and irresistible taste of “viljamovka” grown in picturesque landscape of Serbia enriches this brandy with gorgeous fragrance of pear. "Pear Brandy Anteria Exclusive is made on traditional way from high quality pears’ sort “viljamovka” - famous by its juicy, fragrant, sweet and irresistible fruits grown in Serbia. Namely, the fruit of the pear Williams contains 8-15% of sugar and very little acid (0.10-0.59) contains a lot of aromatic substances, so the brandy obtained from this pear sort is also called “Viljamovka gorgeous fragrance” " Drink with pleasure, by little, and feel all the benefits of sophisticated fragrant aroma. Lovely to be served chilled Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste). $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,7 l, 40% alc. Pear Brandy named "Independently blue" with a strong pear aroma. This pear brandy is distilled from two species of pears that give it a unique aroma. It ages in inox tanks for not less than two years so it doesn’t have a color. It belongs to the Independently Blue Label. The aftersmell of this pear brandy is very nice and characteristic, rather unique. Long after a sip of 1804 pear brandy, I can still feel its mature flowery notes. Very interesting brandy! Distillery 1804 is based in Valjevo, Serbia. Its name was inspired by Serbian history. The First Serbian Uprising began in 1804 so this is a very important year. The owners believe in Serbian tradition so they distill the brandy using traditional techniques. Those who taste it will taste Serbian soul for sure. All their products are divided into two labels, Oak Side Label and Independently Blue, depending on where they aged (Oak Side Label brandy aged in oaken barrels while Independently Blue aged in inox tanks). $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Williams pear brandy 0.7 l, 43% alc. Very clear and good pear brandy produced of Williams pear in 13-century Orthodox Monastery of Kovilj Ripe and carefully selected pear of Williams sort is smashed and left to ferment for a couple of weeks in Monastery cellars. It is distilled in the old way using the modern technology. Very nice fruity and refreshing aroma. I asked them whether it was an old recipe. I was amazed: they were the first monks distilling the pear brandy in their monastery. Well done job! bar code 8606105670029 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0.7 l, 43% alc. Fruit brandy Vilijamovka produced by careful selection of fruit from private plantations in the heart of Serbia, at the slopes of Kotlenik mountain, noble aroma and taste. Ripe Williams pear is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Not quite clear whether I drink pear brandy or… taste it for yourself after all. bar code 8606104413061 A family-owned distillery located at Sumadija, central Serbian region, it distills Serbian fruit brandy of exceptional quality. The village of Gruza has always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,70 l, 40% alc. Natural fruit brandy of golden yellow colour distilled of ripe Williams pear, rich in fruity taste, pleasant and balanced. Very aromatic Williams pear brandy is fermented for 3 weeks and distilled. It ages in oak for several years. The pear brandy presrves the fruity and refreshing floral fragrance. The fragrance is caused by essential oils of fruit, without any artificial additives. The brandy has golden yellow colour, distinct fruity taste and exciting long-lasting floral ending, making the palate to enjoy. One of the best pear brandies I’ve tasted. The Williams pear brandy must be recognized by its fragrance, even if your eyes are shut and you don’t know what type of brandy is in front of your nose. Well, this one is just alike. Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,35 l, 40% alc. Natural fruit brandy of golden yellow colour distilled of ripe Williams pear, rich in fruity taste, pleasant and balanced. Very aromatic Williams pear brandy is fermented for 3 weeks and distilled. It ages in oak for several years. The pear brandy presrves the fruity and refreshing floral fragrance. The fragrance is caused by essential oils of fruit, without any artificial additives. The brandy has golden yellow colour, distinct fruity taste and exciting long-lasting floral ending, making the palate to enjoy. One of the best pear brandies I’ve tasted. The Williams pear brandy must be recognized by its fragrance, even if your eyes are shut and you don’t know what type of brandy is in front of your nose. Well, this one is just alike. Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0.7 l, 40% alc. An extremely popular classic is the Williams Christ pear brandy Pruna, wonderfully aromatic and mild in flavour, despite its 40 percent alcohol content. Only selected fruits are used for the production. The result is a 100% pure, unfiltered distillate of absolute prime quality, which after complete fermentation and distillation is left to mature cautiously for at least five more years. You will taste the quality already with the first sip! Pear immediately smacks me in the face, but in a loving non-aggressive way. To be honest the scents are bright and fresh like a beautiful pear picked off the tree and cut open on the spot. Enjoy this Williams Christ Pear Brandy traditionally as a digestif after a meal. Have fun trying it out! Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces.. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,7 l, 40% alc. Crystal clear brandy produced of Williams pears with strong fruity fragrance. Williams are the highest quality pear variety, so the fruit of superior taste also gives a special brandy, such as Williams Pear Brandy Golden Valley. Williams pear brandy Golden Valley is a perfect, noble drink that strengthens both body and soul. It is not without reason that we called williams - The Queen of Fruits. I recommend it as a nice gift or for people who prefer unusual brandy. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0.7 l, 40% alc. Colourless and clear brandy of intensive aroma and fragrance of ripe pear, very pleasant and potable. Williams Pear variete is dedicated to the brandy distillation, because it is plentiful and generous to its brandy. A'storia is distilled of the best Williams pear that was hand picked. The fermentation is controlled as well as the distillation. Velvety and very likeable, were my first associations. The brandy has a long residual and calm ending. Very good! Produced and aged by a small family-owned distillery Momirovic from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,7 l, 40% alc. Williams Pear Brandy Kopaonik is a queen among fruit brandies. The aroma and smell of the Williams pear are unique and the usage of modern technology produces a special pear brandy. Williams Pear contains the highest content of sugar and optimal balance between sugar and acids. Only ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional. Harmony of sugar, acid, density and fragrance. It makes an impression of velvety drink, raised with a lot of love and attention. Vocar Kopaonik Ltd Brus is a family run business located on the eastern slopes of Kopaonik. Fruit, mostly from this region are harvested by hand, carefully selected, from fruit are separated seeds, seed, seed lodges and processed in the fruit pulp that, after completion of the fermentation, is distilled in copper pot stills. Such technological process achieves a high quality fruit brandy with a very pleasant taste of fruit. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0.7 l, 37,5% alc. Colourless and clear brandy of intensive aroma and fragrance of ripe pear, very pleasant and potable The fullness of flavor best reveals served chilled and neat.Good brandy! Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.
0,7 l, 40% alc. Crystal clear Williams pear brandy. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Ripe Williams pear is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aristocrat among the fruit, noble lady with high throne, graceful and refined, Williams Pear Brandy has royal manners. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0.7 l, 40% alc. Colourless and crystal clear, brandy distilled of Williams Pear Stara Sokolova Viljamovka is made entirely from the noble Williams pear, valued for its muted sweetness and soft, subtle flavours. It is carefully double distilled in old copper stills to produce a spirit that is both refined and sophisticated. Williams pear brandy is an excellent example of preserving specific fragrance and balanced aroma during the distilling process. Distilling must not kill the characteristics, but to emphasize them. bar code 8600101730428 Brandy is crafted with many hidden secrets, the most beautiful of them is the love that grows between the brandy and its oak barrel. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,7 l, 40% alc. Crystal clear brandy distilled from own pears, with very pleasant, intense aroma. Williams Pear Brandy is distilled from golden yellow and sweet pears, that are ripe and healthy, carefully grown at 15 hectares of family owned orchards in the Central Serbia. Popular pear sort Williams is grown at 15 ha of family owned orchards in the heart of Sumadija (Central Serbia). Brandy is distilled from selected fruits of the best quality and this provides very pleasant aroma of natural fruit brandy. Hospitality gesture from the heart of Sumadija! Opulent and creamy ripe fruit fragrance. In a small village Zirovnica, in the heart of Sumadija (Central Serbia), not far away from Kragujevac town, is placed a small, family owned winery and distillery “Stari hrast”, i.e. The Old Oak. Namely, in the middle of the family’s wineyards stands a three-hundred-years old oak that is a symbol of family Stevanovic and their long tradition in production of wines and brandies recognized by its quality in Serbia and abroad. At 10 ha of beautiful wineyards and 15 ha of fruitful orchards, this family grows the best quality fruits that is completely used in their production of excellent wines and brandies. The whole production is organized in traditional way, but by the latest technology and under control of top enologists. Such approach resulted with top quality drinks that are more times awarded at various domestic and international competitions. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,7 l, 42% alc. Williams Pear Brandy from the Patriarchal basement of natural fruit made using the famous and prized Williams pear sort, it has its own characteristic and peculiarity. The best quality of pear brandy is obtained from a pear sort called “Williams”, or Viljamovka in Serbian, that mature in late August. Distilled from golden yellow and sweet pears, that are ripe, healthy and undamaged, and produced by old receipt of monks from Sremski Karlovci, this brandy is recognizable as a crystal clear with very pleasant and intense aroma. Drink it with pleasure, sip by sip, and feel all the benefits of sophisticated fragrant aroma. Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,7 l, 40% alc. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Carefully nurtured, and proudly picked, juicy pears, in the combination of traditional and modern technological process, into the finest brandy special taste and unique flavor. Aristocrat among the fruit, noble lady with high throne.It is drunk on special occasions with great pleasure while enjoying all the senses. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it? $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
1 l, 37,5% alc. Colourless and crystal clear, made of Williams Pear that has all its fragrance granted to its brandy. The fruit smell must be enriched and emphasissed during aging later on. Intensive and clear fragrance with no preservatives. A typical example of Williams pear brandy. Fructal is an innovative company that consistently expresses mission of its brands. The main key values they have all this years, are quality and a positive attitude to nature. Today, Fructal has 70-years-long tradition and has developed into a company that produces and successfully offers high-quality products using the best fruit and other gifts of nature. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Williams pear brandy, colourless and crystal clear 0.7 l, 43% alc. Pear brandy of very pleasant fruity fragrance and aroma. Ripe pear is harvested, smashed and left to ferment for at least three weeks. Williams pear is particularly used for brandy distilling. It is distilled in traditional way in order to gain the alcoholic strength. Nice fragrance has to be preserved during distillation. Interesting mixture of massively produced brandy and preserved aftertaste of a pear. Rare! bar code 8600101698704 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0,75 l, 40% alc. Colourless pear brandy of supreme quality, distilled from fermented Williams pears, of recognizable fruity fragrance, potable and pleasant aperitive. A very aromatic Williams pears are used to ferment for 3 weeks before distillation begins. Pear brandy must bear the aroma of the fruit that was made of. It is aged in stainless stell coppers before it is bottled. If you close your eyes, and no one has told you before what you were going to have, you’d have known it is a pear brandy. The Williams aroma is so emphasized, you can’t miss it. Well, taste it, you wont regret. It’s very pleasant. I like it. A lot... too much, actually. A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Zoran Skerlic, head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Brandy crafted of williams pear 0.7 l, 40% alc. Pear brandy of strong taste, colourless with nice fragrance of ripe pear Distilled of ripe Williams pear, most appreciated in the Balkans because of its high sugar content and good aroma. The fruit is smashed and left to ferment. Frutiy ingredients must be preserved during the distilling process. Pear brandies are appreciated in Serbia, but their fruity flavour and smell is not as superior as plum’s. This brandy is very popular and good in its category, but I prefer Slivovitz:-). bar code 8601900102041 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));