Pear brandy

Buy Williams Pear Brandy UK | Fruity brandy distilled from fermented and unpolluted ripe pears. Has typical pear aroma and pleasant fragrance.

Golden Pear Brandy

        0.7 l, 40% alc. Crystal clear brandy produced of Williams pears with strong fruity fragrance. Brandy is made from fully ripe, clean fruits in double distillation process in traditional way.     Smooth, crystal clear brandy with not so distinct aroma of pear. If you expect it to have mercy to your palates, well... you have to be wise:-) A shot or two before meals or  afterwards with fruit, it is my recommendation.   MB Impex Distillery was founded in Banja Luka, Bosnia 1996. Their wormwood bittel liqueur is already well known. Now they introduce a Golden Club: 4 very good fruit brandies (plum, pear, quince and apricot). All Golden Brandies are distilled from fruits picked in their own orchards and using modern technology. They already export it to 13 countries. "The success of this brandy is in its ability to connect your senses with the nature."  

26.87€

The Thread of Gruza Williams Pear Brandy

      0.7 l, 43% alc. Fruit brandy Vilijamovka produced by careful selection of fruit from private plantations in the heart of Serbia, at the slopes of Kotlenik mountain, noble aroma and taste. Ripe Williams pear is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way.     Not quite clear whether I drink pear brandy or… taste it for yourself after all.   bar code 8606104413061 A family-owned distillery located at Sumadija, central Serbian region, it distills Serbian fruit brandy of exceptional quality. The village of Gruza has always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

18.38€

Wild Pear Brandy Ognjena

        0.5 l, 40% alc. Two years old brandy distilled from wild pear with distinct aroma and fragrance. Unlike brandy distilled from cultivated Williams pear, wild pear brandy has stronger aroma and weaker fruity fragrance. Wild pear is in its full ripeness is smashed and left to ferment. Usually a minimum content of sugar (up to 4%) is added prior to fermentation, just to stimulate fermentation, as wild pear has lower contents of fructose. Double distillation and aging in stainless steel barrels are the basis of makind wild pear brandy.     Really a masterpiece. Wilderness in a bottle. I prefer wild pear brandy to the Williams pear brandy because it is unpredictable, untamed and full of surprises. A matter of taste. This is brandy of optimal density and not so aggressive fragrance.   The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

18.47€

Williams Birnenbrand Ognjena

        0,7 l, 40% alc. Crystal clear Williams pear brandy. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Ripe Williams pear is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way.     Aristocrat among the fruit, noble lady with high throne, graceful and refined, Williams Pear Brandy has royal manners.   The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

18.84€

Williams Pear Brandy Diva

    0,7 l, 40% alc. Natural organic fruit brandy hand-crafted of ripe williams pear according to traditional technology. Williams Pear contains the highest content of sugar and optimal balance between sugar and acids. Only ripe fruit is used, carefully selected, compressed and fermented.   Provocative smell of fine pear, so strong aftertaste. Not suitable for light drinkers because of its strength.   The Levac Winery was founded back in 1950s. It produces grapes, wine, brandy, syrup and dried fruit. It has a cellar of 2,000 square meters, a filling plant, a warehouse and a distillery, and it also owns 90 hectares of land, of which 36 under vineyards and 35 under forests.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

22.64€

Williams Pear Brandy Jutra

        0.7 l, 40% alc. Refreshing colourless pear brandy Williams pear, species mostly used for fruit brandy, ferments for 3 weeks. A bit of sugar is added during in order to induce fermentation. Fermented fruit is distilled and distilled again in huge pots. Kept in stainless steel, so that it preserves its fruity identity.     Decent. Good brandy properly distilled with pleasant pear aroma. If you like a shot or two, this brandy might suit you. Fruity freshness of a pear is preserved during distillation.   Jutra Belgrade emerged from a fruit processing factory and distillery in a village Kostunici, Central Serbia. Their distillation is still in Kostunici. They rely upon fruit from their own orchards as well as their cooperatives.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

19.21€

Williams Pear Brandy Old Falcons

        0.7 l, 40% alc. Colourless and crystal clear, brandy distilled of Williams Pear Stara Sokolova Viljamovka is made entirely from the noble Williams pear, valued for its muted sweetness and soft, subtle flavours. It is carefully double distilled in old copper stills to produce a spirit that is both refined and sophisticated.     Williams pear brandy is an excellent example of preserving specific fragrance and balanced aroma during the distilling process. Distilling must not kill the characteristics, but to emphasize them.   bar code 8600101730428 Brandy is crafted with many hidden secrets, the most beautiful of them is the love that grows between the brandy and its oak barrel.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

32.41€

Williams Pear Brandy Old Oak

        0,7 l, 40% alc. Crystal clear brandy distilled from own pears, with very pleasant, intense aroma. Williams Pear Brandy is distilled from golden yellow and sweet pears, that are ripe and healthy, carefully grown at 15 hectares of family owned orchards in the Central Serbia. Popular pear sort Williams is grown at 15 ha of family owned orchards in the heart of Sumadija (Central Serbia). Brandy is distilled from selected fruits of the best quality and this provides very pleasant aroma of natural fruit brandy.     Hospitality gesture from the heart of Sumadija! Opulent and creamy ripe fruit fragrance.   In a small village Zirovnica, in the heart of Sumadija (Central Serbia), not far away from Kragujevac town, is placed a small, family owned winery and distillery “Stari hrast”, i.e. The Old Oak. Namely, in the middle of the family’s wineyards stands a three-hundred-years old oak that is a symbol of family Stevanovic and their long tradition in production of wines and brandies recognized by its quality in Serbia and abroad. At 10 ha of beautiful wineyards and 15 ha of fruitful orchards, this family grows the best quality fruits that is completely used in their production of excellent wines and brandies. The whole production is organized in traditional way, but by the latest technology and under control of top enologists. Such approach resulted with top quality drinks that are more times awarded at various domestic and international competitions.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

17.73€

Williams Pear Brandy Patriarchy

        0,7 l, 42% alc. Williams Pear Brandy from the Patriarchal basement of natural fruit made using the famous and prized Williams pear sort, it has its own characteristic and peculiarity. The best quality of pear brandy is obtained from a pear sort called “Williams”, or Viljamovka in Serbian, that mature in late August. Distilled from golden yellow and sweet pears, that are ripe, healthy and undamaged, and produced by old receipt of monks from Sremski Karlovci, this brandy is recognizable as a crystal clear with very pleasant and intense aroma.     Drink it with pleasure, sip by sip, and feel all the benefits of sophisticated fragrant aroma.     Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

23.81€

Pear Brandy Kovilj Monastery

    Williams pear brandy   0.7 l, 43% alc. Very clear and good pear brandy produced of Williams pear in 13-century Orthodox Monastery of Kovilj Ripe and carefully selected pear of Williams sort is smashed and left to ferment for a couple of weeks in Monastery cellars. It is distilled in the old way using the modern technology.     Very nice fruity and refreshing aroma. I asked them whether it was an old recipe. I was amazed: they were the first monks distilling the pear brandy in their monastery. Well done job!   bar code 8606105670029 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

21.72€

Williams Pear Brandy Badel

    1 l, 37,5% alc. Williams Pear Brandy badel is a fruit brandy produced from the world famous pear Williams and its aroma and flavor are preserved by a careful distillation process. Best served as aperitif, chilled, and in order to reveal all its aromatic and refreshing qualities we recomend to add a slice of pear. Lucid and vivid, enriched aroma! Intriguing, nice, ellegant brandy...   Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac.  $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

29.51€

Williams Pear Brandy Kopaonik

    0,7 l, 40% alc. Williams Pear Brandy Kopaonik is a queen among fruit brandies. The aroma and smell of the Williams pear are unique and the usage of modern technology produces a special pear brandy. Williams Pear contains the highest content of sugar and optimal balance between sugar and acids. Only ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional.   Harmony of sugar, acid, density and fragrance. It makes an impression of velvety drink, raised with a lot of love and attention.   Vocar Kopaonik Ltd Brus is a family run business located on the eastern slopes of Kopaonik. Fruit, mostly from this region are harvested by hand, carefully selected, from fruit are separated seeds, seed, seed lodges and processed in the fruit pulp that, after completion of the fermentation, is distilled in copper pot stills. Such technological process achieves a high quality fruit brandy with a very pleasant taste of fruit.  $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

23.16€

Williams Pear Brandy Perun

    0,7 l, 40% alc. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Carefully nurtured, and proudly picked, juicy pears, in the combination of traditional and modern technological process, into the finest brandy special taste and unique flavor.   Aristocrat among the fruit, noble lady with high throne.It is drunk on special occasions with great pleasure while enjoying all the senses.   In Perun Distillery, it all begins with fruits. They grab the essence of what the nature gives. There is no compromise when it comes to their process of making premium brandy. The perfect fruits, the perfect production process leads to the perfect brandy. It really is that simple.  $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

19.04€

Williams Pear Brandy Prior

    1 l, 37,5% alc. Colourless and crystal clear, made of Williams Pear that has all its fragrance granted to its brandy. The fruit smell must be enriched and emphasissed during aging later on.   Intensive and clear fragrance with no preservatives. A typical example of Williams pear brandy.   Fructal is an innovative company that consistently expresses mission of its brands. The main key values they have all this years, are quality and a positive attitude to nature. Today, Fructal has 70-years-long tradition and has developed into a company that produces and successfully offers high-quality products using the best fruit and other gifts of nature.  $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

37.09€

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