Pear brandy

Buy Williams Pear Brandy UK | Fruity brandy distilled from fermented and unpolluted ripe pears. Has typical pear aroma and pleasant fragrance.

Golden Pear Brandy

        0.7 l, 40% alc. Crystal clear brandy produced of Williams pears with strong fruity fragrance. Brandy is made from fully ripe, clean fruits in double distillation process in traditional way.     Smooth, crystal clear brandy with not so distinct aroma of pear. If you expect it to have mercy to your palates, well... you have to be wise:-) A shot or two before meals or  afterwards with fruit, it is my recommendation.   MB Impex Distillery was founded in Banja Luka, Bosnia 1996. Their wormwood bittel liqueur is already well known. Now they introduce a Golden Club: 4 very good fruit brandies (plum, pear, quince and apricot). All Golden Brandies are distilled from fruits picked in their own orchards and using modern technology. They already export it to 13 countries. "The success of this brandy is in its ability to connect your senses with the nature."  

29.85€

Pear Brandy Anteria Exclusive

    0,7 l, 42% alc. Pear Brandy Anteria Exclusive is distilled from high quality Serbian pears “viljamovka” that provide intensive fragrance, strong taste, clean aftertaste. Famous juicy, fragrant, sweet, and irresistible taste of “viljamovka” grown in picturesque landscape of Serbia enriches this brandy with gorgeous fragrance of pear. "Pear Brandy Anteria Exclusive is made on traditional way from high quality pears’ sort “viljamovka” - famous by its juicy, fragrant, sweet and irresistible fruits grown in Serbia. Namely, the fruit of the pear Williams contains 8-15% of sugar and very little acid (0.10-0.59) contains a lot of aromatic substances, so the brandy obtained from this pear sort is also called “Viljamovka gorgeous fragrance” "   Drink with pleasure, by little, and feel all the benefits of sophisticated fragrant aroma. Lovely to be served chilled   Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).  $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

27.01€

Pear Brandy Distillery 1804

    0,7 l, 40% alc. Pear Brandy named "Independently blue" with a strong pear aroma. This pear brandy is distilled from two species of pears that give it a unique aroma. It ages in inox tanks for not less than two years so it doesn’t have a color. It belongs to the Independently Blue Label. The aftersmell of this pear brandy is very nice and characteristic, rather unique.     Long after a sip of 1804 pear brandy, I can still feel its mature flowery notes. Very interesting brandy!   Distillery 1804 is based in Valjevo, Serbia. Its name was inspired by Serbian history. The First Serbian Uprising began in 1804 so this is a very important year. The owners believe in Serbian tradition so they distill the brandy using traditional techniques. Those who taste it will taste Serbian soul for sure. All their products are divided into two labels, Oak Side Label and Independently Blue, depending on where they aged (Oak Side Label brandy aged in oaken barrels while Independently Blue aged in inox tanks).  $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

28.45€

Pear Brandy Kovilj Monastery

    Williams pear brandy   0.7 l, 43% alc. Very clear and good pear brandy produced of Williams pear in 13-century Orthodox Monastery of Kovilj Ripe and carefully selected pear of Williams sort is smashed and left to ferment for a couple of weeks in Monastery cellars. It is distilled in the old way using the modern technology.     Very nice fruity and refreshing aroma. I asked them whether it was an old recipe. I was amazed: they were the first monks distilling the pear brandy in their monastery. Well done job!   bar code 8606105670029 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

22.44€

The Thread of Gruza Williams Pear Brandy

      0.7 l, 43% alc. Fruit brandy Vilijamovka produced by careful selection of fruit from private plantations in the heart of Serbia, at the slopes of Kotlenik mountain, noble aroma and taste. Ripe Williams pear is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way.     Not quite clear whether I drink pear brandy or… taste it for yourself after all.   bar code 8606104413061 A family-owned distillery located at Sumadija, central Serbian region, it distills Serbian fruit brandy of exceptional quality. The village of Gruza has always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

19.88€

Wild Pear Brandy Dukat Excellent

        0,7 l, 42% alc. Yellow pear brandy distilled of excellent fermented pear, aged in barrique barrels for 5 years. Pyrus Piraster is a sort of pear used for distillation of the Ducat brandy. Ripe fruit is not picked from the tree, but picked from the ground when it falls in its full ripeness. After the controlled distillation, the brandy is aged for at least 5 years in two types of barrels. Therefore, it has mild yellow colour and pleasant aroma. Pirus piraster grants the brandy full taste and a bit of pungency.     Wow! Much better than a classic pear brandy made of Williams pear. The mouth is "full" when you taste it, fragrance completely conserved and it is a bit tart. Tart enough!   bar code 8606104407060 "Family distillery Radulovic was founded 1991 in Krusevac, central Serbia. The distillery specialized in distilling quince at the beginning, when quince brandy was not so popular. When they made their quince brandy in barique casks perfect, they felt they can start conquerring raspberry barique brandy. "" The biggest challenge for us was to produce barique distillates older than 5 years. This unique brandy production hadn't seen before we made Dukat Raspberry Brandy."""   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

30.25€

Wild Pear Brandy Ognjena

        0.5 l, 40% alc. Two years old brandy distilled from wild pear with distinct aroma and fragrance. Unlike brandy distilled from cultivated Williams pear, wild pear brandy has stronger aroma and weaker fruity fragrance. Wild pear is in its full ripeness is smashed and left to ferment. Usually a minimum content of sugar (up to 4%) is added prior to fermentation, just to stimulate fermentation, as wild pear has lower contents of fructose. Double distillation and aging in stainless steel barrels are the basis of makind wild pear brandy.     Really a masterpiece. Wilderness in a bottle. I prefer wild pear brandy to the Williams pear brandy because it is unpredictable, untamed and full of surprises. A matter of taste. This is brandy of optimal density and not so aggressive fragrance.   The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

18.47€

Williams Birnenbrand Ognjena

        0,7 l, 40% alc. Crystal clear Williams pear brandy. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Ripe Williams pear is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way.     Aristocrat among the fruit, noble lady with high throne, graceful and refined, Williams Pear Brandy has royal manners.   The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

19.99€

Williams Christ Pear Brandy Pruna Premium

    0,7 l, 40% alc. Natural fruit brandy of golden yellow colour distilled of ripe Williams pear, rich in fruity taste, pleasant and balanced. Very aromatic Williams pear brandy is fermented for 3 weeks and distilled. It ages in oak for several years. The pear brandy presrves the fruity and refreshing floral fragrance. The fragrance is caused by essential oils of fruit, without any artificial additives. The brandy has golden yellow colour, distinct fruity taste and exciting long-lasting floral ending, making the palate to enjoy.   One of the best pear brandies I’ve tasted. The Williams pear brandy must be recognized by its fragrance, even if your eyes are shut and you don’t know what type of brandy is in front of your nose. Well, this one is just alike.   Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces.  $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

26.81€

Williams Pear Brandy Golden Valley

        0,7 l, 40% alc. Crystal clear brandy produced of Williams pears with strong fruity fragrance. Williams are the highest quality pear variety, so the fruit of superior taste also gives a special brandy, such as Williams Pear Brandy Golden Valley.     Williams pear brandy Golden Valley is a perfect, noble drink that strengthens both body and soul. It is not without reason that we called williams - The Queen of Fruits. I recommend it as a nice gift or for people who prefer unusual brandy.   The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

22.28€

Williams Pear Brandy Jutra

        0.7 l, 40% alc. Refreshing colourless pear brandy Williams pear, species mostly used for fruit brandy, ferments for 3 weeks. A bit of sugar is added during in order to induce fermentation. Fermented fruit is distilled and distilled again in huge pots. Kept in stainless steel, so that it preserves its fruity identity.     Decent. Good brandy properly distilled with pleasant pear aroma. If you like a shot or two, this brandy might suit you. Fruity freshness of a pear is preserved during distillation.   Jutra Belgrade emerged from a fruit processing factory and distillery in a village Kostunici, Central Serbia. Their distillation is still in Kostunici. They rely upon fruit from their own orchards as well as their cooperatives.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

19.21€

Williams Pear Brandy Karmen

        0.7 l, 40% alc. Colourless and clear brandy of intensive aroma and fragrance of ripe pear, very pleasant and potable. Williams Pear variete is dedicated to the brandy distillation, because it is plentiful and generous to its brandy. A'storia is distilled of the best Williams pear that was hand picked. The fermentation is controlled as well as the distillation.     Velvety and very likeable, were my first associations. The brandy has a long residual and calm ending. Very good! Produced and aged by a small family-owned distillery Momirovic from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

22.76€

Williams Pear Brandy Kopaonik

    0,7 l, 40% alc. Williams Pear Brandy Kopaonik is a queen among fruit brandies. The aroma and smell of the Williams pear are unique and the usage of modern technology produces a special pear brandy. Williams Pear contains the highest content of sugar and optimal balance between sugar and acids. Only ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional.   Harmony of sugar, acid, density and fragrance. It makes an impression of velvety drink, raised with a lot of love and attention.   Vocar Kopaonik Ltd Brus is a family run business located on the eastern slopes of Kopaonik. Fruit, mostly from this region are harvested by hand, carefully selected, from fruit are separated seeds, seed, seed lodges and processed in the fruit pulp that, after completion of the fermentation, is distilled in copper pot stills. Such technological process achieves a high quality fruit brandy with a very pleasant taste of fruit.  $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

21.16€

Williams Pear Brandy Maraska

        0.7 l, 37,5% alc. Colourless and clear brandy of intensive aroma and fragrance of ripe pear, very pleasant and potable     The fullness of flavor best reveals served chilled and neat.Good brandy!   Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.  

21.89€

Williams Pear Brandy Old Falcons

        0.7 l, 40% alc. Colourless and crystal clear, brandy distilled of Williams Pear Stara Sokolova Viljamovka is made entirely from the noble Williams pear, valued for its muted sweetness and soft, subtle flavours. It is carefully double distilled in old copper stills to produce a spirit that is both refined and sophisticated.     Williams pear brandy is an excellent example of preserving specific fragrance and balanced aroma during the distilling process. Distilling must not kill the characteristics, but to emphasize them.   bar code 8600101730428 Brandy is crafted with many hidden secrets, the most beautiful of them is the love that grows between the brandy and its oak barrel.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

32.41€

Williams Pear Brandy Paun

    Williams pear brandy   0.7 l, 40% alc. Crystal clear Williams pear brandy. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Only ripe fruits of the finest variety of pear, “viljamovka”, gave the perfection of taste and scent to this homemade brandy.     A school example of how a very good pear brandy should be crafted. Provocative smell of fine pear, so strong aftertaste.   Thirty years ago Professor Radoslav Paunovic from the Agriculture Faculty at the University of Belgrade founded the “Primag”, the family household of fruit brandy. He was the first who initiated and who taught about the technologies of the tightly alcohol drinks on the Agriculture Faculty and he was one of the biggest authority of that branch in this part of Europe. Nowadays PRIMAG produces high quality fruit brandy and wine distillates. Also, Primag in its family stocks keeps ardent drinks of superior quality because the production uses only raw materials in oak casks long last aging. Therefore Primag is proud with its collection with over 20 national and international achievements for quality of products.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

25.26€

Williams Pear Brandy Simex

      Williams pear brandy, colourless and crystal clear 0.7 l, 43% alc. Pear brandy with very pleasant fruity fragrance and aroma of double- distilled beverage Ripe pear is harvested, smashed and left to ferment for at least three weeks. Williams pear is particularly used for brandy distilling. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength. Nice fragrance has to be preserved during distillation.     Interesting mixture of massively produced brandy and preserved aftertaste of a pear. Rare!   bar code 8600101698704 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

14.65€

Williams Pear Brandy Symphony

        0,75 l, 40% alc. Colourless pear brandy of supreme quality, distilled from fermented Williams pears, of recognizable fruity fragrance, potable and pleasant aperitive. A very aromatic Williams pears are used to ferment for 3 weeks before distillation begins. Pear brandy must bear the aroma of the fruit that was made of. It is aged in stainless stell coppers before it is bottled.     If you close your eyes, and no one has told you before what you were going to have, you’d have known it is a pear brandy. The Williams aroma is so emphasized, you can’t miss it. Well, taste it, you wont regret. It’s very pleasant. I like it. A lot... too much, actually.   A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Zoran Skerlic, head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

25.11€

Williams Pear brandy Wolf

        0.7 l, 43% alc. Crystal clear brandy of specific fruity scent and aroma. Williams pear brandy is produced in the traditional way with the use of modern technology. A two-year aging of this brandy harmonizes the varietal taste     Very pronounced alcohol content, but ignored the smell of the fruit.   bar code 8600101698230 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

26.65€

Mix four Fruit Brandies Ognjena 0,05l Pack of 12

      0.05 l, 42% alc. Mix Brandy Ognjena four fruit brandies 0,05L: 3 x Plum Brandy Slivovitz Ognjena, 3 x Raspberry Brandy Ognjena, 3 x Quince Brandy Ognjena, 3 x Williams Pear Brandy Ognjena.     Unique combination of wooden barrel aging and aroma of ripe fruit. Aging in a wood makes the fruit smoother and cuddly, just as it is supposed to be!   The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

16.11€

Displaying 1 to 20 (of 20 products)
Currencies
Languages
English Deutsch Srpski Hrvatski Svenska Danish Slovenian

0 items

Manufacturers