Morelówka

Baraba Rakia morelowa

0,7 l, 40% alc. A crystal-clear apricot brandy with a pleasant fruity aroma, carefully crafted from the finest apricots grown in our own orchards in Palic. Apricot Brandy Baraba is made from the variety known as “Hungary’s Best.” It is harvested in July, and while the yield may vary greatly from year to year, the quality remains consistently exceptional. This is the result of healthy fruit and a strict selection process that begins right in the orchard and continues on the sorting line. Taste Baraba and discover the spirit of nature in every drop of this premium apricot brandy! Known as the “water of life,” Baraba delivers the beneficial essence of nature. The tradition of Cellar Palic began back in 1896. This cellar is located near Lake Palić, in the vicinity of Subotica, and has long been renowned for its premium brandies and other alcoholic beverages. The distillery takes particular pride in its Slivovitz (plum brandy), which has won multiple awards at various competitions in Serbia and abroad, such as the IWSC (International Wine & Spirit Competition). Additionally, Podrum Palić produces fruit liqueurs, brandy, and wines. Among its product range, the Baraba brand stands out. Baraba is a prestigious line of strong alcoholic drinks, offering a wide assortment of brandies, with actor Srdjan Todorovic as its face. Behind this line lies serious craftsmanship, exceptional fruit, top-quality equipment, and, of course, the artistry and knowledge of master distillers  

Harmonia Okowita z Moreli 6 Lat

0,75 l, 40% alc. Crystal clear natural brandy distilled of fermented apricots, very pleasant aperitive and digestive, bearing its fruity fragrance of apricot, very favourable to palates. The apricots of the orchards own and cherished by the Skerlic family are pitted before left to ferment. The brandy is aged in stainless steel for 6 years, in order to become stabilized and calm, before it is bottled. The brandy is harmonious and potable.
If you were expecting an apricot liqueur with strong aroma, you were mistaken. The aroma is strong and recognizeable, you feel what it is made of, but this is a brandy. A brandy made of fruit with all its sharpness and mildness at the same time. Recommendations! A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Zoran Skerlic, head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says.  

Okowita z Moreli Zora

0.7 l, 43% alc. Colourless apricot brandy with nice fruity aroma and higher content of alcohol Made of ripe apricot from Western Serbia region. Distilled in traditional way. Delicate aroma of this brandy, chilled on 14-16°C, makes it being good digestiv and aperitif. Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.

Rakia morelowa Krunska

0,7 l, 40% alc. Apricot Brandy Crown is a crystal clear fruit brandy with dominant ripe apricots aroma. This brandy is distilled from best quality apricot fruits raised in Cacak area (Central Serbia). This area is considered to be geographically the most suitable region in Serbia for production of apricots. High quality and intense aroma of sun-ripened apricot, as well as traditional way of brandy production from Kosjeric, are obvious reasons for this original apricot brandy to be labeled as “Krunska” (i.e. Crown). Brandy with sweet lightness from the apricot juice and a smidgen of almond on the nose. At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. All three types of brandy are winners of many awards. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label.  

Rakia morelowa Perun 1L

1 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in oak for two years. When it took a little brandy in the mouth, the impression is like you are eating ripe apricot. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling.  

Rakia morelowa Perun 4-letnia

0,7 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in stainless steel for 4 years. When it took a little brandy in the mouth, the impression is like you are eating ripe apricot. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling.  

Rakia z moreli Jutra

0.7 l, 40% alc. Colourless fruit brandy of apricot taste and odor Fruit brandy distilled of fermented ripe apricot from Central Serbia in huge distilling pots. Floral nots was preserved during distilling, conquering the consumer with its freshness and vividness. Decent odor of fruit, refreshing and long lasting in your nose after you swallow it. Pleasant to the palate Jutra Belgrade emerged from a fruit processing factory and distillery in a village Kostunici, Central Serbia. Their distillation is still in Kostunici. They rely upon fruit from their own orchards as well as their cooperatives.  

Rakia z moreli Kopaonik

Clear and colourless brandy with emphasized apricot fragrance. 0.7 l, 40% alc. Fruity flavour of brandy, colourless, optimal density. Ripe fruit is smashed and left to ferment. During distillation it has to keep its original fruity fragrance. Apricot odor fills the space when you open the bottle. My palate used to stronger brandies, regards this brandy as female drink. Vocar Kopaonik Brus is a family run business located on the eastern slopes of Kopaonik. Fruit, mostly from this region are harvested by hand, carefully selected, from fruit are separated seeds, seed lodges and processed in the fruit pulp that, after completion of the fermentation, is distilled in copper pot stills. Such technological process achieves a high quality fruit brandy with a very pleasant taste of fruit.  

Rakia z moreli Simex

Apricot brandy, colorless and crystal clear 0.7 l, 43% alc. Brandy with very pleasant fruity fragrance and aroma of double- distilled beverage. Ripe apricot is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the desired level of alcoholic strength. Fruitful fragrance has to be preserved during distillation. I expected much more of an apricot brandy: its source, its well, Her Majesty the Apricot had to be much more preserved and emphasized. The fruity odor is not developed as it was supposed to be bar code 8600101698742 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Rakia z moreli Zavet

Stara Sokolova rakia z moreli

Apricot brandy made from the highest quality heritage apricots 0.7 l, 40% alc. Fruit from Western Serbia and Sumadija regions. Its aromatic ingredients are preserved after disitllation into brandy. Ripe apricots from Western Serbia Region are compressed and fermented for a while. Crafted in traditional way and left in barrels on optimal temperature to calm down the vivid fruity ingredients. Nice smell and aroma must be preserved. Evokes associtaion on fresh apricot and prunes. It’s a surprising drink: between the moment of smelling and the moment of drinking, you don’t know what to expect. But nice fruity aroma appears and this and this eau-de-vie is a spiritus movens! But after meals! bar code 8600101730381 The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of them is the love that grows between the brandy and its oak barrel. Like other forms of love, this type is enriching. The longer the love lasts, the better the brandy becomes.  

Takovo rakia z moreli

Brandy of fruity flavour, colourless, optimal density. 0.7 l, 40% alc. Very nice smell of fresh apricot and strongness of quite a Serbian brandy. Ripe fruit with no apricot kernel is smashed and left to ferment. During distillation it has to keep its original fruity smell. Acceptable, but not extraordinary. Apricot smell fills the space when you open the bottle. bar code 8601900102065 Takovo is one of the largest Serbian alcoholic beverages distilleries. Famous for its Williams pear brandy  

Brandy morelowy klasztoru Kovilj

Colourless fruit brandy of nice fragrance 0.7 l, 42% alc. Brandy distilled in traditional way in the Kovilj Orthodox Monastery Ripe apricot from Monastery yards, Gruza and Ostruznica are left to ferment and then the brandy is distilled. It ages in the Monastery Cellars under monk's control and supervision. The monks confirmed the old rule that the best brandy requires nothing else but to be distilled and aged in a proper, old-fashioned way. Sharp apricot aroma and distinctive fragrance, very very recommendable. bar code 8606105670012 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.  

Brandy morelowy Perun balon 5l

5 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in oak for two years. When I tasted a bit of brandy, the impression in my mouth and on my palate was as if I was eating a ripe apricot. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling.  

Okowita z Brzoskwini Plantaže

0.7 l , 40% alc. Brandy is produced from the finest and carefully selected fruit peach. Produced by fermentation and distillation of peaches with the authentic technology in small copper stills. The 3 different sorts of peach (early and late variety, as well as vineyard apricot) are left to ferment separately. They are distilled in the same pots later on. This way the peach brandy inherits nice aroma thanks to appreciated vineyard apricot, as well as strength and full flavour. Refreshing brandy.Well preserved aroma and odor. The largest Monenegrin producer of wines and grape brandies. Owning huge plantations of grapes, especially famous variety Vranac, Plantaze Podgorica is best known for its wines: Vranac, Vranac Pro Corde, Sauvignon, etc. Their 3 grape brandies make the top of fruit brandies in Southeastern Europe.  

Premium rakia z moreli Branko

Rakia morelowa Gorda ekskluzyw

0,7 l, 40% alc. Colourless fruit brandy distilled of ripe apricot in the old way, with fruity fragrance preserved. Apricot brandy is produced according to the traditional recipes and in accordance with modern norms and standards. There are no artificial flavors added, brandy is 100% natural and traditional. A very refreshing fragrance when you approach it to your nose. The real masters of fruit brandy! Gorda fruit brandy is distilled in a family-run distillery "Veljko and Sons", founded 1994. The fruit used for the distillation is grown on the slopes of Rudnik Mountain, Central Serbia Region. Both cellars and distillery are situated on Rudinik Mountain.  

Rakia z moreli Anteria Exclusive

0.7 l, 40% alc. Sweet and aromatic, colourless and clear brandy distilled of apricot with pleasant fruit odor and aroma. Apricots have been widely used in the production of brandies for their sweet and tangy flavor. Furthermore, this fruit brandy's fresh-tasting sweetness is complemented with zesty notes. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water. First, most apricot brandies are labeled “apricot-flavored brandy,” That is not the case here.This is real fruit brandy that is actually distilled from apricots, and not a neutral spirit sweetened and flavored with the fruit. Remarkable brandy! Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).  

Rakia z moreli Ognjena

Clear and colourless brandy hand- crafted of ripe apricot in traditional way 0.7 l, 42% alc. Brandy of strong fruity odor of apricot. Ripe apricot from Central- west Serbia, carefully selected and smashed, is left to ferment for 3 weeks. Distilling process is traditional. Fruity aroma and pleasant fragrance have to be preserved during distilling. Apricot brandy is always confusing: fruity fragrance and alcoholic strength. This one is of the kind: it is mild for a brandy, but sharp for the palate. Well preserved aroma and odor. A school example. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way  

Rakia z moreli Perun exclusive 5 lat stará

0,7 l, 40% alc. Apricot brandy Perun of golden-yellow colour, aged in oak for 5 years, of mild and gentle fruity aroma and fragrance, traces of almond and honey. Before fully ripe apricots are left to ferment, they are usually carefully selected. Master destiller witnesses that only ripe fruit that can be consumed fresh, is used for fermentation. „What you don’t eat, shouldn’t be used for brandy destillation“, he says. Ages in hand-crafetd oak barrels for 5 years. Oak grants it background of honey and almond. Mmm apricot. You can feel it clearly in your first sip. It gently slides down to your throat, leaving palate and nose filled with fruity fragrance. I like it being aged in oak, because oak clams down the apricot brandy, making it more serious and well structured. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.  

Stara Sokolova rakia morelowa LUX

0,7 l, 40% alc. Old Falcons Apricot Brandy LUX is a top-quality fruit brandy with dominant ripe apricots aroma. Aging in oak barrels ensuring a specific aroma. Apricot brandy is produced according to the traditional recipes and in accordance with modern norms and standards. Seeds are removed which results in a luxurious taste. Brandy is 100% natural and traditional. Apricot odor fills the space when you open the bottle. I am to witness that this is really about 100% natural prepared apricot brandy! The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel. Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“ The producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality.