Pewnego razu
Likier wiśniowy Mistique
0.7 l, 20% alc. Dark red colour liqueur made of ripe cherries with pleasant aroma, low level of alcohol. Naturally distilled alcohol is added cherry aroma and other ingredients. On a half way between a liqueur and mild fruit brandy. This liqueur free flirts with you leaving you with wonderful long-lasting and durable scent. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.
12 x Śliwowica stara 5 lat Serbski Dzwonek 0,05l
0.05 l, 45% alc. Slivovitz produced from the best Serbian plum varieties a completely natural product, limited quantity Brandy distilled of plum from family orchards in traditional way and limited series. Aging in oak barrel enriches the slivovitz and makes it denser, more tawny and pleasant to drink. 5 years in oak is a respectable age and quite long period to calm down the distilled fruit, but short enough to keep its vividness and youthful strength. I like it when it is still vivid and lucid, when it runs my stomach and veins, when it strike my whole body, so that I can jump from chair... Zoran Milinkovic is the heir to the 150 years old family tradition of Slivovitz distillation in village Gornja Bukovica near Valjevo, Western Serbia. All household members are included. Distillery Serbian Bell cherishes its own orchards and balckberry plantations. Some fruit is purchased in the nearby villages. All fruit has to be ripe, healthy and free of diseases. Variablity in aroma, taste and odor of the brandy year-to-year proves that it is hand-crafted and that it depends on the quality of the fruit and climate that year.
Aqua Spirita gronówka
0.7 l, 45% alc. Colourless brandy distilled of fermented grapes with very pleasant fragrance of muscat grapes. Ozegovic Distillery has mixed 2 autochthonous Serbian grape varieties: Zupljanka and Muscat Hamburg. These two are fermented and distilled. The brandy is kept in stainless steel pots afterwards, in order to calm down its grapes, but in constant conditions. This way its most important component, muscat fragrance, remains untouched and dominates this brandy. Some call it "female" brandy, muscat grape brandy is especially appreciated in Bulgaria and Macedonia. I like it very much. Its refreshing odor conquers my throat and I want more and more and more... bar code 8606106582055 A good spirit should slide down your throat when you take a sip and it must create a feeling of warmth in your stomach. Nothing must "cut into" throat or create a sense of discomfort in the mouth, but it must create a feeling like drinking hard liquor and eating the fruit from which the brandy is produced at the same time. Each fruit has its own particular aroma and flavor (spirit). During the process of fermentation and distillation its aroma and the spirit must be preserved.
Barik gronówka Serbska Trójka
Grape brandy of dark amber colour. 0.75 l, 42% alc. Smooth and harmonious grape brandy taste and aroma. Grapes from Central Serbia is smashed and fermented. The brandy is distilled twice and left in oak barrel to calm down its fruit and gain tawny colour. Grape brandy, loza, is sometimes harsh for palate. But it seems that the barique calms it down and makes it smooth for palate. If you like grappa, than you will prefer this one even better. The Lover. Grape brandy has been fighting with its rival- slivovitz for the grace and sympathy of the Balkans for ages. While making love with its oakwood, it dreams of a victorious day when it will conquer the Balkans and triumph over its old rival.
Barik jabłkowa nalewka Serbska Trójka
0.75 l, 41% alc. Amber colour with nice apple fragrance, aged in oak barrel. Ripe apple from Belgrade region is smashed and fermented for a couple of weeks. It has to preserve nice fruity fragrance and aroma during distilling. The brandy is aged in oak wood in order to calm down its fruity ingredients and to become enriched with a nice color. This barique enriches the apple brandy, it becomes smoother and more elegant. Sometimes it reminds me of a cognac, but with strong fruity / apple nota. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio.
Barik nalewka morelowa Serbska Trójka
Golden yellow colour with apricot fragrance 0.75 l, 42% alc. Brandy aged in oak wood. Ripe apricot from Grocka region, nearby Belgrade, is smashed and left to ferment. The brandy is distilled in traditional way. It is crucial to preserve nice apricot odor during distilling. Aged in oak wood and is granted golden yellow color. The first apricot brandy that I find to be enriched with barique oak barrel. This enrichment makes its character even more emphasized and luxurious. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Barik pigwówka Serbska Trójka
0,7 l, 42% alc. Barique colour with quince fragrance aged in oak wood. Ripe quince from Grocka region, nearby Belgrade, is smashed and left to ferment. The brandy is distilled in traditional way. It is crucial to preserve nice odor during distilling. Aged in oak wood and is granted barique color. The first quince brandy that I find to be enriched with barique oak barrel. This enrichment makes its character even more emphasized and luxurious. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Bojkovčanka - Brandy z pigwy, 10-letnia
0,7 l, 42% alc. Made of carefully selected quince, smashed and left to ferment for a couple weeks. It is distilled and distilled again in traditional way, preserving the fruity bouquet. Quince brandy was aged in a cellar for 10 years under the supervision of a qualified person and a good host. The intense color of the amber and the pronounced fruit aroma is what makes you feel filled. "Not one drop of Bojkovcanka would have revealed closely guarded secret of its origin, as it would make the magic disappear."" Bojkovcanka is the official brandy on the Serbian Court since September 2010, and it is offered with the recommendation of His Royal Highness Alexander II Karadjordjevic. It is prepared for people who recognize and respect highest class of fruit brandy slivovitz; a temptation to those who don't drink brandy to start drinking it."
Bojkovčanka śliwowica 10-letnia
0.7 l, 45% alc. High quality serbian plum brandy produced from one of the best sorts of plums. Brandy is made in process of natural fermentation and distilled in traditional way. It has aged 10 years in mulberry barrels. This brandy has smooth, distinct taste with intensive aroma of South-East Europe. It has found its place in the bars in the of many European courts. Elegant and proud, balanced, distanced and dignified. I love it! "Not one drop of Bojkovcanka would have revealed closely guarded secret of its origin, as it would make the magic disappear." Bojkovcanka is the official brandy on the Serbian Court since September 2010, and it is offered with the recommendation of His Royal Highness Alexander II Karadjordjevic. It is prepared for people who recognize and respect highest class of fruit brandy slivovitz; a temptation to those who don't drink brandy to start drinking it.
Brandy brzoskwiniowy Nectar
0.7 l, 42% alc. Colourless peach brandy with nice fruity aroma of fresh peach Made of ripe peach, smashed and fermented for 3 weeks. Distilled in traditional way. The first time I tasted peach brandy. I expected a liqueur, but it is a brandy. It has nice fruity fragrance, reminds of apricot brandy, but it has alcoholic content of a serious beverage. Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc.
Brandy Dunjica
Natural and organic quince brandy aged in oak wood 0.5 l, 40% alc. Brandy distilled in traditional way and then distilled again in order to achieve lower alcoholic content, . Ripe quince is carefully selected, smashed and left to ferment for a couple of weeks. Crafted in traditional way on the slopes of Zlatibor mountain, Western Serbia. The distilled brandy of high alcoholic volume is distilled again, gaining alc. 40% v/v. Matured in oak wood for a couple of months in order to calm down all fruity ingredients. Strong. You are seduced by its nice odor that fills the room. Encompasses fruity, woody and floral notes. No light aroma. Lively and brisk. bar code 8606102189081 The production of Old Brandy is set on Zlatibor mountain for a good reason. Due to its height, massive rainfalls and a great number of sunny hours per year, this mountain is covered with thick vegetation and the plum is out of all fruits grown the most
Brandy Gledić ostra etno opakowanie
0.5 l, 44% alc. The golden-yellow color plum brandy. It is intended for gifts and unique. It is made in the basic variant, but also according to customer desires with their logo or message. Plum brandy Gledicka chili, baked from indigenous varieties of plums - Crvena Ranka and Pozegaca, according to tradition and specific technology that heirs are jealously guarded. Excellent. Plum Brandy Gledicka chili is one of the 400 products in the world who have the mark Presidium Slow food. I recommend you to taste it! bar code 8607000038341 "There is a village named Rakija. "Rakija iz Rakije"(Brandy from Brandy:-) is a family distillery, which began operating 2008, but their tradition is much longer.Their ancestors dealt with the brandy production 200 years ago, and were exporting to Prague and Budapest. The Veljovic family from Rakija, the village on the slopes of the Gledic Mountains, discovered the old recipe, and thanks to that their slivoviz has the same flavour, odor and aroma as 200 years ago.
Brandy Gledićka ostra ekskluzywna
0.5 l, 44% alc. The golden-yellow color with desirable fragrance of white roses named "rašeljka" (Latin Prunus mahaleb) and drop of alcohol miles, propolis and royal jelly. Plum brandy Gledicka Strong, distilled from indigenous varieties of plums - Crvena Ranka and Pozegaca, according to tradition and specific technology that is jealously guarded by the family heirs. Excellent! Plum Brandy Gledicka Strong is one of the 400 products in the world who have the mark Presidium Slow food. I recommend you to taste it! bar code 8607000038303 "There is a village named Rakija. "Rakija iz Rakije"(Brandy from Brandy:-) is a family distillery, which began operating 2008, but their tradition is much longer.Their ancestors dealt with the brandy production 200 years ago, and were exporting to Prague and Budapest. The Veljovic family from Rakija, the village on the slopes of the Gledic Mountains, discovered the old recipe, and thanks to that their slivoviz has the same flavour, odor and aroma as 200 years ago.
Brandy gruszkowy Aqua Spirita
Colourless brandy crafted of Williams pear with strong aftertaste 0.75 l, 42% alc. Williams Pear contains the highest content of sugar and optimal balance between sugar and acids. Only ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional. Hand-crafted, definitely! Intensive and clear fragrance with no preservatives. A typical example of Williams pear brandy. A good spirit should slide down your throat when you take a sip and it must create a feeling of warmth in your stomach. Nothing must "cut into" throat or create a sense of discomfort in the mouth, but it must create a feeling like drinking hard liquor and eating the fruit from which the brandy is produced at the same time. Each fruit has its own particular aroma and flavor (spirit). During the process of fermentation and distillation its aroma and the spirit must be preserved. If you drink fruit brandy and you do not recognize the fruit from which it is made - that means the spirit is gone out of the bottle.
Brandy gruszkowy DiBonis
Williams Pear Brandy 0.5 l, 42% alc. Colourless and crystal clear, made of Williams Pear that has all its fragrance granted to its brandy Ripe Williams Pear from Subotica Region, North Serbia. Carefully mashed, fermented and distilled but the distillation has to preserve fruit aroma. The fruit smell must be enriched and emphasissed during aging later on. Lucid and vivid! Enriched aroma. Mouthfull, evokes halucination of yellow colour, all those were the imaginations I had during tasting. The whole appearance is intriguing: nice black ellegant bottle and gray letters. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production.
Brandy gruszkowy Junkowczanka
The most aromatic pear for brandy is the Williams pear, Serbian experience states. 0.7 l, 40% alc. Colourless brandy crafted of ripe williams pear in traditional way The pear is grown in family orchards in Central Serbia. The task is to preserve the fruity aroma during distilling and aging. I'm not a fan of pear brandy, but some of friends of mine really are and they said they were satisfied. Maybe even too satisfied with this brandy ... :-) bar code 8600001100048 A family-owned distillery with limited quantities of the top-quality fruit brandies. Located in Sumadija, central Serbian region known for its orchards and excellent fruit, the Distillery uses its own fruit for brandy distilling. The fruit is processed according to the traditional receipts and aged in natural oak wood.
Brandy gruszkowy Nectar
Crystal clear Williams pear brandy 0.7 l, 42% alc. Pear brandy of nice fragrance and harsh aroma Ripe Williams pear is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Massively distilled, but acceptable. bar code 8600102164901 Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of their assortment, including recognizable juices, jams, etc.
Brandy jałowcowa Gospodarz
0.7 l, 42% alc. Natural Plum Brandy (Slivovitz) with Juniper Berries It is produced by special processing of fresh plums and juniper berries. Spontaneous fermantation and preserved features of barries picked from the juniper-tree, give a characteristic flavour to this brandy. Juniper brandy gives you the experience of mistique flavour. Also it is a popular as a widely consumed remedy. I give my trust and respect to this brandy! Cherishing tradition as well as improving its values represents not only great honor but also an obligation for the firm Prijedorcanka AD, Prijedor from BIH. They launched their special line of fruit brandies. From the fruits that grown by ancient methods of their ancestors in the unique climate of the region of Potkozarje.
Brandy morela Bajina Bašta
0,7 l, 40% alc. Colourless apricot brandy with strong fruity fragrance and aroma. Ripe apricot from the orchards in Western Serbia region are carefully selected, crushed and left to ferment. The fermented fruit is then distilled in copper boilers and left to age, in order to calm down its fruity ingredients. A very refreshing fragrance when you approach it to your nose. The real masters of fruit brandy know how to preserve the fruit aroma. These guys know it, definitely. Distillery BB produces very famous Plum Juniper Brandy “Klekovaca BB” since 1953. The capacity is up to 100.000 litres per year and very large quantities have been exported to Argentina. It has become a brand with recognizable wax plug. Probably one of the best Serbian brandies.
Brandy morela Serbska Trójka
0.75 l, 42% alc. Colourless apricot brandy with strong fruity fragrance and aroma Ripe apricot from Grocka region, nearby Belgrade, are carefully selected, crushed and left to ferment. The fermented fruit is then distilled in copper boilers and left to age, in order to calm down its fruity ingredients. A very refreshing fragrance when you approach it to your nose. The real masters of fruit brandy know how to preserve the fruit aroma. These guys know it, definitely. A family-owned distillery with limited quantities of the top-quality fruit brandies. Located in Sumadija, central Serbian region known for its orchards and excellent fruit, the Distillery uses its own fruit for brandy distilling. The fruit is processed according to the traditional receipes and aged in natural oak wood.
Brandy morelowy Lukić 1l
1 l, 43.5% alc. Colourless and clear brandy distilled of apricot with pleasant fruit odor and aroma. Apricot brandy is produced from fully ripe apricots, without pits. Controlled fermentation is performed to improve final taste of brandy. Distillation is performed in traditional way. Tasteful, aromatic brandy. Ideal as aperitif and it can be used with fruit cakes. bar code 8606106501025 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
Brandy morelowy Podrum Lukić
0.5 l, 43.5% alc. Colourless and clear brandy distilled of apricot with pleasant fruit odor and aroma. Brandy produced from fully ripe apricots, without pits. After the tradional double distillation, the brandy calmed down its fruity vividness and made it balanced and potable. Brandy with full taste, intensive, rich odor of apricots. Very good as aperitif or digestif. I do recommend it to hedonists. bar code 8606106501049 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
Brandy morelowy Porečje
Natural Organic Serbian Apricot Brandy 0.7 l, 42% alc. Brandy hand- crafted of ripe fruit Ripe apricot, organic and unpolluted. Crafted in traditional natural way, so that it keeps its fruit aroma and tinge. No artificial colour or aroma added. Nice smell of apricot fills the space when you open the bottle. My palate used to stronger brandies, regards this brandy as female drink. But it isn’t: it’s best if you take it with fruit cakes. Good density, colourless.
Brandy morelowy Trzech aniołów
0.5 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance. Fruit brandy distilled of fermented ripe apricot from village Dolo near national park Deliblato Sands, in huge distilling pots. Distilled in traditional way. After aging adds the special mountain water. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance. The Three Angels Cellar is named after the kids, but also the name represents the 3 brandies. The orchards are situated in Deliblat Sands, a unique sandy terrain in Europe. The fruit is left on trees to mature fully, until its complete ripeness. It is smashed pitted and fermentation is fully controlled. The first distillate has alchol strength of 60-70%. The special water from Rajac Mountain is used to reduce the alcohol to the usual 40%.
Brandy pigwówka A'storia
0.7 l, 40% alc. Colourless quince brandy of intensive aroma and fragrance of ripe quince, harmonious and potable. The famous Leskovac Quince variete is fermented in strict and controlled conditions. It is distilled in pots in traditional way. The Leskovac Quince grants intensive and nice aroma of a quince to its brandy. Therefore, this brandy won a Grand Gold Medal (18.72 points). The first reaction was: intensive. You feel the quince very clear on your palate. It also has a very good acid balance. Can be tasted as aperitif or digestive, as you wish. I do recommend this quince brandy with greatest pleasure. bar code 8606106424515 The Petrovic Distillery is a family-run distillery from Ruma, Vojvodina. They have a very clear vision of the best possible fruity brandies within their A'storia brandy. "A" in the name stands for the first class, superb. They do not offer thair new products to the consumers all until it gains the top quality. Therefore, their brandy wins gold medal in the first year of its public life. Contolled fermentation, best possible fruit and high professional standards mark this young distillery.
Brandy pigwówka Nektar
0.7 l, 42% alc. Colourless and clear quince brandy with nice quince aftertaste Ripe quince is carefully selected, smashed and left to ferment for a couple of weeks. Distilled in traditional way. The distilled brandy of high alcoholic volume is distilled again, gaining alc. 42% v/v. Decent. Not the best quince brandy I tasted, but decent. Not so rounded aroma and not so proficient aftertaste show that this is a massively produced spirit. bar code 8600102164925 Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc.
Brandy pigwówka Serbska Trojka
0.75 l, 42% alc.
Brandy made of the selected fruits of Leskovac quince, cherished on the slopes of the Avala Mountain, nearby Belgrade.
Carefully selected ripe fruits of quince are smashed and left to ferment for a couple of weeks. The fermented fruit is distilled in traditional way. To preserve the fruity aroma of brandy during distillation, it is the real art.
I always get excited when tasting the quince brandy. This one has preserved the fruity aroma and overwhelming fragrance, complete sensation caresses your palate. But it can cheat, you have to be very careful.
We prefer to call it The Duchess Brandy. Its distinguished odor and aroma reveal the noble nascency. Colourless and clear, calm at first sight, it erupts the volcano, excites the imagination and makes us all heroes and poets.
Brandy pigwówka z owocami pigwy
0.70 l, 40% alc. Nice yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. Crafted in traditional way with no artifficial ingredients. Each bottle is unique, hand-stuffed with wax and carefully watered. Unique combination of nice aroma and smooth density. A quince inside a bottle is pro- vocative by simply asking to be eaten. bar code 8606108126097 A family-owned distillery located in central Serbian region, it distills very good Serbian plum brandy.The main motto of this family business is: Brandy lives with us and our customs, our habits and preferences.
Brandy pigwówka Zaric 1L
1 l, 40% alc. Colourless quince brandy with very pleasant fruity fragrance. Made of selected, ripe quince. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength. It feels full of fruity refreshing taste. Nothing spectacular, but acceptable! The Zaric Distillery was established on the tradition and within the premises of the former and famous brandy distillery ‘Povlen’ whose old fame was fading out for two decades until the start of the Zaric family business. In spite of fruit growing tradition of the area of Kosjeric, the old ‘Povlen’ to lost its shine due to different circumstances. We were decisive to use the potential of this fruit growing area and the tradition of producing the top quality brandy in the first place, we invested our greatest capacities in modernizing and reconstructing the existing plants for fruit processing and distillation, thus increasing the demand for fruit growing in this area, as well as the production capacities.
Brandy pigwowy Tri anioły
0.5 l, 40% alc. Crystal clear quince brandy with decent quince aroma. Ripe quince is carefully selected, smashed and left to ferment for a couple of weeks. > Quince brandy, impressive in taste and smell. Definitely aperitif! The Three Angels Cellar is named after the kids, but also the name represents the 3 brandies. The orchards are situated in Deliblat Sands, a unique sandy terrain in Europe. The fruit is left on trees to mature fully, until its complete ripeness. It is smashed pitted and fermentation is fully controlled. The first distillate has alchol strength of 60-70%. The special water from Rajac Mountain is used to reduce the alcohol to the usual 40%.
Brandy rakija ziołowa Serbska Trójka
0.75 l, 42% alc. Fruit brandy aged with herbs, pungent and proficient. Brandy distilled of fermented grape and apple is mostly fragrant neutral. Therefore, it is a suitable basis for a brandy when distiller wants to emphasize other ingredients. This herbal brandy was made originaly as grape or apple brandy and aged with various herbs. The herbs and oak barrel make it dark tawny, dense and smell of herbs. A bit sweet and a bit "herbal". Sometimes you feel like drinking mild brandy, sometimes you feel mown meadow in your nose. But, pleasant after all. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Brandy śliwowica Biała osa
Pure fruit brandy of specific aroma and taste 0.7 l, 40% alc. Central Serbia region, Eastern Europe. Distilled from ripe organic unpolluted plums, picked in their highest maturity containing the best proportion of sugar, acids and sourness. The plums are smashed and left to ferment. Crafted in traditional way, double - distilled in order to gain the optimal alcoholic content. I like its sister, Yellow Wasp because of her tawny yellow color, a matter of personal taste. White Wasp leaves the impression of fresh, chilly brandy that will make your body shake when you have it. But it’s not, rather mild and pleasant for the palate. bar code 8600925000219 Unique flavor and distinct taste sensation, higher alcoholic content, superior heritage of distilling process, exotic image and South Eastern European appeal, distinctive on-premise serving carafe.
Brandy śliwowica Czarna wdowa
0,7 l, 40% alc. Dark amber slivovitz distilled of 2 plum species and aged in oak for 3 years. Plum brandy distilled of 2 different plum species from Central Serbia and aged in oak for 3 years. It was distilled in completely traditional way, even not using the modern machines at all, and the whole process is conducted by the family members. The brandy has not lost its sharpness due to the long aging, but it gained smooth, but strong enough aroma. It is very pleasant and potable. When you hear "Black Widow", you expect it to bite you lethally. You are afraid of it:-) But no, the feeling is quite opposite: it is very calm, harmonized and potable. Even to those who don't fancy slivovitz. You fall in love with this spider at first sight. "Several members of the Petrovic family continue their main family business through few generations. They do not remember which of their ancestors began it, but they know they earn for living through brandy distilling ever their family was heard of. They grow their own plum on 8 ha of orchards and they distill it in their own pots and it is aged in their very own oak barrels. Although they apply modern technology in brandy distilling and aging, they think it's not a big deal. ""Almost every household in Serbia distills brandy"", they say. Very modest attitude, isn't it?!"
Brandy śliwowica Junkovczanka
Plum brandy slivovica distilled in traditional way 0.7 l, 42% alc. Plum brandy aged in oak for couple of years. Ripe plum form Oplenac region, 80 km south from Belgrade, of "Cacanska rodna" variete is carefully selected and left to ferment for 3 weeks. It is then distilled in the old, traditional way using copper boiler and redistilled again in order to gain alcoholic strength. It ages in oak for couple of years. Natural product free of any sugar, caramel or artificial colors, flavors. Excellent. Very good proportion between sugar and acid, the sourness does not exist at all. A sign that the fermentation was done properly. And it has a nice amber colour. My favourite. A family-owned distillery with limited quantities of the top-quality fruit brandies. Located at Sumadija, central Serbian region, known for its orchards and excellent fruit, the Distillery uses its own fruit for brandy distilling. The fruit is processed according to the traditional receipes and aged in natural oak wood.
Brandy śliwowica Mučenica
Excellent plum brandy from selected types of plum 0.5 l, 45% alc. Brandy of emphasized aroma and tawny colour The plum brandy or Slivovitz, also known as Mučenica, was being produced in the same way as early as 7th or 8th century from the selected types of plumes Prunus Domestica, autochtonous plum cultivars Crvena Ranka and Požegača, which was brought to this area from Turkmenistan by Slavs. Excellent. Bright and sharp, very emphasized aroma of the best slivovitz, tawny colour as a consequence of mautring in the oak barrel and optimal density. Ethno spirit and Ethno food is a family-run firm processing the best Serbian fruit into jams, compotes, brandies and liqueurs. They are wide known for their modern design, small packagings and small bottles.
Brandy śliwowica Nektar
0.7 l, 45% alc. Crystal clear and massively produced plum brandy slivovitz from one of the hugest distilleries in Serbia Ripe plum is left to ferment for a couple of weeks. The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma. Massively distilled, but acceptable. Possesses a very balanced relation between acids and sugar. Nothing spectacular! bar code 8606102164949 Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc.
Brandy śliwowica Ogólna
0.75 l, 45% alc. Slivovitz of nice colour, aged in oak barrel. Dedicated to Serbian WWI General Zivojin Misic, whose mother Andjelija was born in Kostunici. Carefully selected ripe plum of the sorts "Pozegaca" and "Cacanska ranka" is left to ferment for a couple of weeks. The pits are removed before the fermentation in order to neutralize acids and to get smoth taste of the slivovitz. The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma. Aged in oak barrels for years. Amazing! I still recall their slivovitz with black label. Masterpiece. Optimal density and divine oak colour, very pleasant for the palate Ethno village Kostunici in Central Serbia cherishes the tradition of slow- living. Their brandy and jams, as well the old receipes in their cousine and lodging in old "vayats" make them one of the leaders of touristic promotion of Serbia and its eternal values.
Brandy śliwowica plava Simex
1 l, 40% alc. Colourless strong plum brandy. Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength. Although I'm not quite sure whether it was completely distilled of fermented plum, its aroma, strength and odor are quite acceptable. Massively produced, no doubt about that. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.
Brandy śliwowica prepečenica Żółta osa
Double- distilled Slivovitz Plum Brandy 0.7 l, 45% alc. Crafted and aged according to traditional distilling receipes passed from father to son in family distillery in Central Serbia region, South Eastern Europe. Distilled from ripe plums of rich aroma containing lots of sugar, low level of acids. The fruits are chemically unpolluted and perfectly pure. Definitely aperitif! Very well balanced sugar and acids, extremely emphasized aroma. Optimized density, colour shows that was matured in oak barrel. No artificial colour or distilling, completely natural, just as it was decades ago. No headache if you drink a few glasses more. Amazing! bar code 8600925000059 It is noticed that yellow wasp takes its juices exclusively from the ripe fruit which has special quality, much sugar, low sourness, which is free from spraying and has a perfect purity deriving from the sunny southern exposing grounds. That is why we particularly praise a brandy produced from the plums which are consumed by the yellow wasp. It's a sure sign of plums' exceptional quality and denotes the beginning of a harvest made to a super-quality natural brandy, with its distinctive aroma and its values "THE YELLOW WASP''.
Brandy śliwowica Prokupac
1 l, 40% alc. Double - distilled slivovitz plum brandy Made by special alcoholic distillation, according to the producer I have had a bad breath day after drinking it. And I didn't drink too much. Not so sure whether I will drink it again. One of the largest distilleries in Eastern Europe. Massively produce cheap alcoholic beverages of acceptable quality.
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