Śliwkowa brandy

Alba Pure Clear Plum Brandy Slivovitz

0.7 l, 43% alc. Crystal clear rich in taste Slivovitz, crafted as its older sister Excellentia of Sabac, aged for 1 year in stainless steel pots. Being the fourth colourless Slivoitz made in Serbia, states of the fact that mostly aged Slivovitz coloured by its oak barrels are appreciated in the Balkans. Aging in oak barrel can improve even bad Slivovitz. But Alba was not aged in oak: it was crafted of the plum species The Beauty Of Cacak, it proves a lot of skills are required to craft colourless rakija. Its predecessor Excellentia was strong colourless rakija made by Sapcanka, but it was very potable and fragrant. Alba succeeds its best. It's deep, complex. As if you are being led through blooming orchards. Unlike other Slivovitz I've tasted (and I've tasted a lot of them), this one is fresh, unobtrusive, provoking. Well, it provoked me a bit. But no consequences. My bow to the master distillers. Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.  

Badel śliwowica 1 L

1 l, 40% alc. Plum brandy slivovitz with nice colour, redistilled in traditional way and aged in oak barrel. Made of plum bistrica, carefully selected, smashed and left to ferment for a couple of weeks. Aged in oakwood in order to calm down the fruity ingredients. Connoisseurs will serve it as a digestive with a dried prune, or use it as a base for various aromatic cocktails. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. This brandy is their main beverage.  

Badel śliwowica Premium

1 l, 40% alc. Plum brandy slivovitz produced from the autochthonous plum variety, premium selection is crafted from selected plums during extraordinary harvests. The final aroma profile of the distillate is resulting from complex aging, initially in new barrels, and then in traditional Slavonian oak brandy barrels for a minimum of 2 years. Ideal as an aperitif, plum brandy is recommended solo, chilled to 5 °C. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. This brandy is their main beverage.  

Barik śliwowica Vučija

0.70 l, 43% alc. Only ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional. No artificial aroma or colour, completely natural. Slivovitz afterwards matures in barique oak barrels. Tawny colour of this Slivovitz shows the love between the brandy and its oak barrel. Barique in this case. Emphasized fragrance, higher density. Strong and a real aperitif, prepares palate for food. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Barik śliwowica Wspomnienie 5-letnia

0,7 l , 43% alc. Tawny and balanced Slivovitz Memory aged in barrique barrels for 5 years, calm and lively, excellent aroma The three different varieties of local grown plums are used for diestillation of Memory Plum brandy. The most exquisite fact is that it was aged in barrique: special type of barrels volumed 225l that grants it rich coffe, vanilla and fruity notes. Therefore this Slivovitz represents a first step of Agroobst Destillery towards more aged and profound beverages. And we are proud to be part of it. This Barrique Memory Slivovitz is a step forward, very brave. It is calm and stable, reminds me of a digestive. The experience is different then with its younger sister that ages in ordinary oak. Barrique barrels make it more like a digestive, although I am having it before my meals very often. Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery.  

Bezbarwna czysta śliwowica Stara Pjesma leżakowana 3 lata

0,7 l, 40% alc. Colourless crystal clear plum brandy of harmonious taste aged 3 years, artisanal crafted in honour of its famous predecessor Excellentia Slivovitz. Full-bodied, calm and harmonious brandy of clear scent. Various varieties of ripe plum are used to handcraft colourless plum brandy. They all must be of excellent quality and ripeness. Unlike brandy aged in oak and couloured by its barrel, coulourless Slivovitz cannot be improved by oak. Therefore coulourless Slivovitz requires supreme distiller's skills and experience. This type of plum brandy is most appreciated by professional distillers and is a measurement of their experience. This coulourless Slivovitz is a litmus: only very skilled people can craft it. It cannot hide beyond its barrel, it cannot be enriched by oak, it is naked in front of you and honest. And this one speaks frankly of its quality. The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.  

Bezbarwna śliwowica Dar Visova

0,7 l, 40% alc. Colourless crystal clear plum brandy of harmonious taste aged 3 years, artisanal crafted in honour of its famous predecessor Excellentia Slivovitz. Full-bodied, calm and harmonious brandy of clear scent. Various varieties of ripe plum are used to handcraft colourless plum brandy. They all must be of excellent quality and ripeness. Unlike brandy aged in oak and couloured by its barrel, coulourless Slivovitz cannot be improved by oak. Therefore coulourless Slivovitz requires supreme distiller's skills and experience. This type of plum brandy is most appreciated by professional distillers and is a measurement of their experience. This coulourless Slivovitz is a litmus: only very skilled people can craft it. It cannot hide beyond its barrel, it cannot be enriched by oak, it is naked in front of you and honest. And this one speaks frankly of its quality. Produced and aged by a small family-owned distillery from Ramaća village in the slopes of the mountain Rudnik. In the village of Ramaca, besides lovers of good plum brandy slivovitz, you can find many lovers of minerals and crystals, and those who make jewelry from semi-precious stones. This village in Serbia is known for semi-precious stones.  

Ekskluzywna śliwowica Gružanska nit 20-letnia

0,75 l, 43% alk. Śliwowica typu koniakowego, dwudziestoletnia, powstała dzięki długiemu leżakowaniu i starannej selekcji rodzimych odmian śliw. Podstawę tej rakia śliwowicy stanowi kupaż czerwonej ranki, węgierki i czaczańskiej piękności, co nadaje jej złożony i bogaty aromat. Proces produkcji obejmuje szybką i kontrolowaną fermentację, destylację frakcyjną oraz wieloletnie leżakowanie w dębowych beczkach. Napełnianie jest ograniczone do 200 numerowanych butelek z pozłacaną plakietką, zapakowanych w dębową skrzynkę, co dodatkowo podkreśla jej kolekcjonerski charakter. Ekskluzywna śliwowica vekskluzywkvaśliwowicameniona prawdziwym znawcom. Limitowana seria, starannie zaprojektowane opakowanie i wyjątkowa dojrzałość czynią ją prestiżowym wyborem na specjalne okazje i dla kolekcjonerów — rakija, która przekracza standardy i wchodzi do kategorii luksusowych destylatów. Gružanska zlatna nit rakija jest produkowana w rodzinnej destylarni w ograniczonych ilościach w Szumadii, regionie znanym z sadów i bardzo aromatycznych owoców. Grużanie od zawsze uprawiali lokalne odmiany śliw i produkowali dobrą rakiję prepečenicę, która była znana i ceniona na całym świecie. Kierując się przykładem przodków i miłością do swojego regionu, Prvoslav Aleksić powrócił do rodzinnych stron, zasadził 8 hektarów owoców, zbudował nowoczesną destylarnię i etno dom z restauracją. W takim otoczeniu znajduje się również zakład produkcyjny destylarni Aleksić Prvi.  

Gružanska nit śliwowica 3 lata

0,75 l, 45% alc. Carefully selected ripe plum named Crvena ranka, is left to ferment for a couple of weeks. Plum brandy made of plums (double distilled) very pleasing taste, aging in oak barrels. During aging the primary taste of brandy is transformed into a sophisticated bouquet that makes the Gružanska nit very appealing. Vivid and still young, can make a lot of mess if you overextend. Specific taste as every slivovitz from Central Serbia. A family-owned distillery located in Sumadija, central Serbian region, distills the Serbian plum brandy of exceptional quality. Gruzani have always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world.  

Gružanska zlatna nit śliwowica w szklanym dzbanku

0,75 l, 45% alc. Carefully selected ripe plum named Crvena ranka, is left to ferment for a couple of weeks. Plum brandy made of plums (double distilled) very pleasing taste, aging in oak barrels. During aging the primary taste of brandy is transformed into a sophisticated bouquet that makes the Gružanska nit very appealing. Vivid and still young, can make a lot of mess if you overextend. Specific taste as every slivovitz from Central Serbia. A family-owned distillery located in Sumadija, central Serbian region, distills the Serbian plum brandy of exceptional quality. Gruzani have always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world.  

Ilić śliwowica

Jałowcówka Stara Sokolova

Natural Plum Brandy (Slivovitz) with Juniper Berries. 0.7 l, 40% alc. Traditional juniper plum brandy hand-crafting, aged in oak barrel. Juniper berries are added in plum brandy and left to mature in oak barrel in a cellar at optimal temperature. Its aroma is somewhat similar to gin due to the presence of juniper, but with much richer taste because of natural origin. Traditional types often have very strong aroma and taste that might be too heavy if one is not accustomed to it. On the other hand, this brandy has very soft and pleasant aroma that tempts you to taste it again. Its taste is full and silky with nice aftertaste of juniper that opens appetite. bar code 8600101730138 Brandy is crafted with many hidden secrets, the most beautiful of them is the love that grows between the brandy and its oak barrel. Like other forms of love, this type is enriching. The longer the love lasts, the better the brandy becomes. Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality.  

Manastirka śliwowica

1 l, 45% alc. Double-distilled plum brandy According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste. Massively produced brandy, not hand-crafted. Tawny colour and aroma of a rather strong and cheap drink. I'm not so sure it is all made of fruit. Prokupac is one of the largest distilleries in Eastern Europe. 54.993.998 litres of Manastirka were produced in past quarter of century.  

Manastirka śliwowica 0.5l

Manastirka w szklanym dzbanku 0.7 L

0.75 l, 45% alc. Double-distilled plum brandy According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste. Massively produced brandy, not hand-crafted. Tawny colour and aroma of a rather strong and cheap drink. I'm not so sure it is all made of fruit. Prokupac is one of the largest distilleries in Eastern Europe. 54.993.998 litres of Manastirka were produced in past quarter of century.  

Manastirska śliwowica Simex 0,5l

Double distilled plum brandy 0,5 l, 50% alc. Copy of Manastirka Slivovitz Prokupac Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength I'm not so sure it is all made of fruit. It reminds of a decent brandy, but has a lot of disadvantages. One of them is too strong fragrance. Attacking, actually. bar code 8600101698582 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Maraska śliwowica w szklanym dzbanku

0,7 l, 40% alc. Maraska Plum brandy is a first-class fruit brandy obtained from ripe plums. The natural taste and rich aroma are provided by a special procedure of fermentation and distillation. It proves the high quality with the fact that it is one of the most respected products in the international market. Nice taste, clean enjoyable. Would recommend to anybody who likes strong drinks. Maraska dd is one of the most famous modern Croatian company. It has a long and glorious tradition in the production of alcoholic and non-alcoholic beverages of various types and flavors. More than five centuries of experiences and tradition resulted in the production of the famous cherry liqueur Maraschino.  

Nasleđe - Dziedzictwo śliwowica Korzenie Edition

Nasleđe śliwowica 1L

Nasleđe śliwowica 8-letnia

0.7 l, 42% alc. Plum brandy of a dark golden color, aged for 8 years, with a pronounced aroma of oak and dried plums, and a full, rounded, and serious taste. This plum brandy is produced through the careful selection of fermented Stanley and Čačanska Lepotica plum varieties. The distillation is done in traditional copper stills, and the brandy is then aged for eight years in oak barrels. The long aging process allows for an intense development of aromas and a harmonious integration of wooden and fruity notes. This is heavy artillery! The aroma is deep and mature — oak dominates, but plum lingers in the background as a solid foundation. This is not a brandy for everyone — it’s for those who appreciate the value of age and patience. Warmly recommended for collectors and true connoisseurs! Blagojevic Distillery stands out by owning its own plum orchard with around 30,000 trees, located at an altitude of 600 meters. This allows for a late harvest and contributes to the rich aromatic complexity of the fruit. Brand Nasledje is thus a natural continuation of a tradition of quality. Over time, knowledge and the secrets of maintaining healthy orchards and distilling high-quality fruit brandy have been passed down from generation to generation.  

Naslijeđe śliwowica 0.5 L

Naturalna śliwowica Dragačevka złota 5-letnia

0.7 l, 43% alc. Completely natural Slivovitz, light and refreshing, of golden colour, aged for 5 years before bottling on the family estate. The Golden Slivovitz of Dragacevo was distilled and aged in completely natural manner. It was distilled of two plum varieites and aged for 5 years in domestic made barrels of sessile oak. All aromas and fragrances are preserved during the destillation and aging process. It returns a time machine and admonishes you how the typical and conservative Slivovitz used to be once upon a time. Light! is my overall review. The first impression is visual: it is so dense that it slides down your glass. The fragrance is Slivovitz-typical: oak, vanilla, alcohol and a bit of acid. Its main strength evolves when you drink it, it is actually unbelieveably light, unobtrusive, it slides down and you don’t feel it at all. The taste reveals aged and first-class Slivovitz. The family estate Curcic is placed in Dragacevo area, Central Serbia, famous for its traditional trumpet festival and excellent Rakija. The small destillery is preserving natural processes of Slivovitz destillation and therefore, their plum brandy revokes the old tastes. After the pits are removed from the fruit, the Slivovitz is distilled in traditional pots that do not remove any of its ingredients.  

Podwójnie Destylowana Okowita Rakia Rubin

1 l, 42% alc. Strong plum brandy of nice tawny colour and optimal density. This type of brandy is always double-distilled. Rubin Distillery is one of the large producers that manages to preserve the specific "prepecenica" aroma in two distillations. It is produced in large quantites and standard quality is guaranteed by the producer's name. Although I'm not quite sure whether it was completely distilled of fermented plum, its aroma, strength and odor are quite acceptable. Massively produced, no doubt about that. bar code 8600074221053 Wine distilerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia.  

Prirodna śliwowica Dragačevka złota 5-letnia LUX

0.7 l, 43% alc. Completely natural Slivovitz, light and refreshing, of golden colour, aged for 5 years before bottling on the family estate. The Golden Slivovitz of Dragacevo was distilled and aged in completely natural manner. It was distilled of two plum varieites and aged for 5 years in domestic made barrels of sessile oak. All aromas and fragrances are preserved during the destillation and aging process. It returns a time machine and admonishes you how the typical and conservative Slivovitz used to be once upon a time. Light! is my overall review. The first impression is visual: it is so dense that it slides down your glass. The fragrance is Slivovitz-typical: oak, vanilla, alcohol and a bit of acid. Its main strength evolves when you drink it, it is actually unbelieveably light, unobtrusive, it slides down and you don’t feel it at all. The taste reveals aged and first-class Slivovitz. The family estate Curcic is placed in Dragacevo area, Central Serbia, famous for its traditional trumpet festival and excellent Rakija. The small destillery is preserving natural processes of Slivovitz destillation and therefore, their plum brandy revokes the old tastes. After the pits are removed from the fruit, the Slivovitz is distilled in traditional pots that do not remove any of its ingredients.  

Rakia Brka Simex

1 l, 45% alc. A crystal-clear and pure strong alcoholic beverage with the flavor of plum brandy, aged in stainless steel barrels. It bears the name “Brka” – the man with the mustache. Brandy with a balanced aroma and a pleasant warming sensation. Despite its high alcohol content, it is neither harsh nor irritating to the palate. Its flavor leans toward plum brandy. Enjoyable both as an aperitif. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system.  

Rakia lincura Ognjena

0,7 l, 40% alc. Gentian Herbal Brandy. Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. Twice distilled. Ripe plums are carefully selected, compressed and fermented for 3 weeks. Natural processes happen during fermentation. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again. Lincura has unusual taste because of medicinal herbs. Tawny colour, optimal density, but strong and bitter, bitter, bitter... The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way  

Rujanska śliwowica

0,7 l, 40% alc. Brandy śliwowica 2-letnia, o kolorze dębowej beczki, zrównoważona do codziennej przyjemności, łatwa do picia i dobrze pielęgnowana. Rujanska śliwowica jest destylowana z owoców i fermentowanych śliwek odmiany Stanley. Ponownie destylowana, aby uzyskać wyrafinowany smak. Starzona w dębowych beczkach przez co najmniej 2 lata przed butelkowaniem na posiadłości. Produkowana w ograniczonych seriach. Odczucie wyjątkowej śliwowicy starzonej w dębie. Pierwsze wrażenie to delikatny aromat w nosie, przyjemny z odrobiną kwasowości. Przy pierwszym łyku odkrywa się zrównoważona doskonała śliwowica. Gładko przechodzi i czujesz ją dopiero w brzuchu. Gorąco polecamy wszystkim. Destylarnia rodziny Cicvarić to młoda destylarnia położona na zboczach gór Tary i Zlatibora w zachodniej Serbii. Znajduje się blisko prawosławnego klasztoru Rujan, skąd pochodzi ich sztuka wytwarzania dobrej rakiji. Cała rodzina dba o produkcję i starzenie rakiji, a owoce, z których powstają rakije, są uprawiane na rodzinnym gospodarstwie. Pokolenia Cicvarić dziedziczą miłość i szacunek do swojej rakiji oraz owoców swojej pracy.  

Simex Ostra Okowita

1 l, 45% alc. Strong alcoholic beverage with the flavor of plum brandy. The brandy has a rich, dark tawny color. Brandy with a balanced aroma and a pleasant warming sensation. Despite its high alcohol content, it is neither harsh nor irritating to the palate. Its flavor leans toward plum brandy. Enjoyable both as an aperitif and a digestif. When you open the bottle you feel a smell of a very cheap slivovitz. The aroma is not balanced at all, being rough and with high percentage of not so proficient alcohol. bar code 8600101698094 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Śliwowica klasztor Kovilj

Dark amber plum brandy slivovitz double distilled  0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet. Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour. bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.  

Śliwowica klasztorna Hopovo

Brandy distilled in traditional manner 0.7 l, 50% alc. Plum Brandy Slivovitz from 17-century Orthodox Monastery Hopovo Natural and organic, distilled in traditional way, 6 years old, aged in Oakwood. Northern Serbian Province Vojvodina, Eastern Europe. Unusual full flavor, a little bit stronger for my taste. This is what I call Slivovitz! You can never miss it if monks hand-craft it. It makes your body wake up. The New Hopovo Monastery is a Serbian Orthodox monastery on the Fruska Gora mountain in the northern Serbia, Eastern Europe. According to tradition, the monastery was built by the Despots of the House of Brankovic. The first reliable mention of monastery dates back to 1641. Novo Hopovo Monastery was declared Monument of Culture of Exceptional Importance in 1990, and it is protected by Republic of Serbia  

Śliwowica Kosjerka stara 10 lat edycja limitowana

0,7 l, 45% alc. Sharp and silky plum brandy of dark amber colour, aged in oak barrels for 10 years, produced in limited quantity of 300 litres per year. The Trnovaca and Pozegaca are the 2 varietes used for Kosjerka, grown at the family estate of 750 m elevation. The plum is smashed in the old-fashioned way and fermented with pits. Pits during fermentation grant a bit of sourness to the Slivovitz, as it was used to be in the old ages. The Slivovitz is aged in family cellar, devoted to family gatherings. Only unconsumed Slivoitz is sold to external buyers in very limited quantity. Yes, I can feel pits not being extracted. They make it sour. But it’s matter of taste. But it’s not sour, but calmed and thick, it has very nice colour reminding of barrels and grandpa’s cellar. Milijan Jovanovic is the indvidual producer from Kosjeric, small city in Western Serbia. He distills his own Slivovitz for himself, family and his companions. The process begins in his own orchards on family estate. Being a University professor, he takes it as hobby and does not sell his Slivovitz. The only Slivovitz that is sold is the surplus that could have not been consumed by family and friends.  

Śliwowica manastir Bukowo

0,5 l, 42% alc. Slivovitz aged for 2 years in oak in 13- century Orthodox Monastery of Bukovo. This plum brandy slivovitz was produced in process of double distillation. It ages in oak for couple of years. Natural product free of any sugar, caramel or artificial colors, flavors. This brandy treats everything! The scent of plum that is discreetly enriched with Serbian oak aromas is an extraordinary combination. Bukovo Monastery (Буково) is a late 13th- or early 14th century Serbian Orthodox monastery founded by Serbian king Stefan Milutin (1282–1321) of the House of Nemanjić. Bukovo Monastery is dedicated to Father Nikolai the Miracle-Worker. Monastery has a large brotherhood, school of iconography and produces wine and brandy. The crna tamjanika – black tamyanika is specific ancient muscat wine sort, very rare in the world, found and grown in this region. Therefore, Monastery is well-known for producing wine of this rare variety.  

Śliwowica Momirović 10-letnia LUX edycja limitowana

0,7 l, 39% alc. Golden-yellow plum brandy aged in oak for over a decade, made in small batches of 700 bottles per year in artisanal craft destillery Plum Brandy Momirovic 10 Years was made in limited batches of 700 bottles per year and each bottle has its own number. Made of several varites of plum, distilled and aged separately, it is blended before the bottling per master distiller’s personal taste. Luxurious at first sight, it is a glamurous gift and candy to the Slivovitz lovers. Very smooth and pleasant. Like you’re having a premium cognac, not a Slivovitz. Its whole appearance, from bottle design, via fragrance, all the way to your stomach, it is witnessing of a unique and excellent luxurious Slivovitz.Some people say Slivovitz „bites“, referring to its strong taste and sharp character. Well, this one doesn’t bite at all. On the contrary, very mild and likewise you’ll have more than one. Just like me. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "  

Śliwowica Ognista

0,7 l, 43% alc. Plum brandy slivovitz, sharp with higher alcoholic content. Made of ripe plum from Central Serbia region. The plum is smashed and left to ferment for a couple of weeks. Distilled in traditional way. Redistilled in order to gain higher content of alcohol. One of the trickiest and sharpest slivovitz brandies I ever tasted. Very nasty if you are not used to the high content of alcohol. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way  

Śliwowica Ognjena 0,5L

0,5 l, 43% alc. Plum brandy slivovitz, sharp with higher alcoholic content. Made of ripe plum from Central Serbia region. The plum is smashed and left to ferment for a couple of weeks. Distilled in traditional way. Redistilled in order to gain higher content of alcohol. One of the trickiest and sharpest slivovitz brandies I ever tasted. Very nasty if you are not used to the high content of alcohol. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way  

Śliwowica Perun 1 L

1 l, 40% alc. Excellent balanced and potable double-distilled small batch plum brandy Slivovitz amber yellow 3 years aged in oak. The Perun Slivovitz is double distilled in closed, controlled and integrated process. It is made of the domestic Serbian prune variety Cacanska rodna (The Fertile Plum Of Cacak) grown at Fruska Gora, Vojvodina. During automated distillation fruity aroma is well preserved and indicators of alcohol, strength, sourness, sweetness are combined and balanced. It is designed to fit every taste. It ages 3 years in barrels made of Serbian domestic oak on the estate. Rapidly becomes one of the most popular Slivovitz in the region. In Slavic mythology, Perun is the god of sky and thunder. This brandy, rightfully called Perun, is a brandy of divine taste! Intense prune aroma, wood well integrated, a bit of smoke far away can be felt. It has excellent warming finish. I love the way they integrated sweetnes, alcohol and aroma. This one is a world class Slivovitz. Highly recommend to everyone. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.  

Śliwowica Perun 4-letnia

0,7 l, 40% alc. Excellent balanced and potable double-distilled small batch plum brandy Slivovitz amber yellow 4 years aged in oak. The Perun Slivovitz is double distilled in closed, controlled and integrated process. It is made of the domestic Serbian prune variety Cacanska rodna (The Fertile Plum Of Cacak) grown at Fruska Gora, Vojvodina. During automated distillation fruity aroma is well preserved and indicators of alcohol, strength, sourness, sweetness are combined and balanced. It is designed to fit every taste. It ages 4 years in barrels made of Serbian domestic oak on the estate. Rapidly becomes one of the most popular Slivovitz in the region. In Slavic mythology, Perun is the god of sky and thunder. This brandy, rightfully called Perun, is a brandy of divine taste! Intense prune aroma, wood well integrated, a bit of smoke far away can be felt. It has excellent warming finish. I love the way they integrated sweetnes, alcohol and aroma. This one is a world class Slivovitz. Highly recommend to everyone. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.  

Śliwowica Perun ekskluzywna 5-letnia

0,7 l, 40% alc. Slivovitz Perun of golden-yellow colour, aged in oak for 5 years, strict aroma of slivo and fragrance, traces of vanilla and oak. Plum Cacanska rodna variety (The Fertile Plum Of Cacak) is picked fully ripe, because of its rich contents of sugar and aroma. During destillation most of the methanol is extracted, which makes this Slivovitz unusually mild and potable. It was aged in hand-crafted oak barrels for 5 years before bottling. You can feel there is less methanol than usual, at the first sip. Lack of methanol emphasizes mildness, but also this Slivovitz is not as tart as we are used to when having typical Slivovitz. Not my type, but taste is a personal matter. But interesting and very well crafted. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?  

Śliwowica Perun ekskluzywna 5-letnia 3l szkło

3 l, 40% alc. Slivovitz Perun of golden-yellow colour, aged in oak for 5 years, strict aroma of slivo and fragrance, traces of vanilla and oak. Plum Cacanska rodna variety (The Fertile Plum Of Cacak) is picked fully ripe, because of its rich contents of sugar and aroma. During destillation most of the methanol is extracted, which makes this Slivovitz unusually mild and potable. It was aged in hand-crafted oak barrels for 5 years before bottling. You can feel there is less methanol than usual, at the first sip. Lack of methanol emphasizes mildness, but also this Slivovitz is not as tart as we are used to when having typical Slivovitz. Not my type, but taste is a personal matter. But interesting and very well crafted. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?