DiBonis
Bezówka Dibonis
Crystal clear fruit brandy distilled of ripe berries of elder 0.5 l, 42% alc. Very aromatic brandy with fruity fragrance. Hard for distillation, this brandy is very rare and appreciated. Being hard for distillation, this brandy shows the art of the real masters of fruit brandies. Ripe berries of elder are picked during full ripeness, fermented and distilled in traditional way, but the distillation has to preserve fruit aroma. The fruity fragrance must be enriched and emphasized during aging later on. I was scared when I heard it could have been toxic. But, no, my hosts calmed me down: this brandy shows the proficient art of harmonizing elder fragrance, optimal density and proper alcoholic strength. These elements make the brandy brilliant and extraordinary. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production.
Brandy gruszkowy DiBonis
Williams Pear Brandy 0.5 l, 42% alc. Colourless and crystal clear, made of Williams Pear that has all its fragrance granted to its brandy Ripe Williams Pear from Subotica Region, North Serbia. Carefully mashed, fermented and distilled but the distillation has to preserve fruit aroma. The fruit smell must be enriched and emphasissed during aging later on. Lucid and vivid! Enriched aroma. Mouthfull, evokes halucination of yellow colour, all those were the imaginations I had during tasting. The whole appearance is intriguing: nice black ellegant bottle and gray letters. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production.
Brandy z jeżyn Dibonis
0.5 l, 42% alc. Colourless blackberry brandy, crystal clear. Exotic, intense aroma of spices from the East with main notes of cinnamon. The taste is intense, strong, slightly bitter with complex terminations. Ripe blackberry is carefully smashed, fermented and distilled, but the distillation has to preserve the fruity aroma. The fruity fragrance must be enriched and emphasized during aging later on. Colourless blackberry brandy, crystal clear. Exotic, intense aroma of spices from the East with main notes of cinnamon. The taste is intense, strong, slightly bitter with complex terminations. DiBonis Winery is situated in Northern Serbia and is known for its wines. Its brandies are more and more consumed in Serbia and abroad. Its own technology and production
Dibonis brandy z brzoskwini
Colourless and crystal clear fruit brandy 0.5 l, 42% alc. Brandy distilled of ripe peach in the old traditional way, aromatic with fruity fragrance Distilled from ripe peach from Subotica Region, North Serbia. Carefully smashed, fermented and distilled, but the distillation has to preserve fruity aroma. The fruit odor must be enriched and emphasized during aging later on. I thought it was similar to the apricot brandy, but now I see the distinction. Peach is milder but less aromatic to its brandy. A matter of personal taste. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production.
Gronówka Dibonis
Colourless and crystal clear brandy 0.5 l, 42% alc. Made of Chardonnay grape with nice aroma and smooth taste. Ripe Chardonnay grape from Subotica Region, North Serbia, grown on sandy soil. Carefully smashed, fermented and distilled but the distillation has to preserve fruit aroma. The fruit odor must be enriched and emphasissed during aging later on. Symphony for palate. Long time ago all grappas reminded me on pure alcohol, but I learned to enjoy in its roughness, because the pungency is generated by fruit. You have to be careful: good grappa has a specific fragrance. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production.
Rakija malinowa DiBonis
Colourless and crystal clear fruit brandy distilled of ripe raspberry in the old traditional way 0.5 l, 42% alc. Aromatic brandy with fruity fragrance Ripe raspberry is carefully smashed, fermented and distilled, but the distillation has to preserve fruit aroma. The fruity fragrance must be enriched and emphasized during aging later on. Raspberry brandy is very rare, but I am always delighted when I have the occasion to taste it. This one bears very intensive, sweet fragrance with very very emphasized taste of ripe fruit. After the swallow, you feel a longlasting fruity (happy!) ending. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
Rakija truskawkowa DiBonis
0.5 l, 42% alc. Sweet colourless crystal clear brandy of strawberry with floral notes Ripe strawberries are selected, pressed and their juice is left to ferment. Strawberry wine is then distilled and re-distilled in order to gain desired alcoholic strength. Fresh fruit or very sweet strawberry jam is added to the brandy in the second distillation so that floral fragrance can be preserved. It is very hard to distill brandy of berries (strawberry, raspberry, etc.) Fresh berries added to the brandy colour it, and it doesn't look attractive. The colourless "berry-brandy" is what I appreciate. And this one is colourless. Floral fragrance and high density, suitable for people who love sweet brandies and liqueurs. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
Rakija wiśniowa DiBonis
0.5 l, 42% alc. Colourless fruit brandy distilled in the traditional way of ripe sour cherry, aromatic and fruitful. Ripe sour cherry is carefully smashed, seed extracted, fermented and distilled, but the distillation has to preserve fruit aroma. The fruity fragrance must be enriched and emphasized during aging later on. Sour cherry brandy is very rare, because it is always compared to cherry brandy, which is more appreciated. But the real masters know how to deal with sour cherry as well. Being well flavoured, its not "sour" as I expected it to be. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
Rakija z moreli Specjal Dibonis
0.5 l, 40% alc. Pale yellow apricot brandy crafted from ripe fruit in traditional way with nice fruity aroma and fragrance. Ripe apricot of the old fertile sorts is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. The fruity ingredients and refreshing aroma have to be kept during distillation and aging. Very refreshing, not so attacking, pleasant for the palates. I did not expect too much when I saw it was pale yellow. But the taste broke down my prejudices. I recommend it. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
Wiśniówka DiBonis
0.5 l, 40% alc. Brandy crafted of fruit from Subotica Region. Colourless with crystal clearness, specific fruitfull smell of ripe cherry with irresistible aroma, discrete taste of marzipan with long ending. You have to derive a pleasure from this Cherry. Not just drink it. Pale flax, colourless almost, very transparent and clear. If you gently rotate the glass, the brandy slides down in droplets and streams. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
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