Prokupac

3 x Rakija Ziołowa Stomaklija

5 x Manastirka śliwowica

Manastirka śliwowica

1 l, 45% alc. Double-distilled plum brandy According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste. Massively produced brandy, not hand-crafted. Tawny colour and aroma of a rather strong and cheap drink. I'm not so sure it is all made of fruit. Prokupac is one of the largest distilleries in Eastern Europe. 54.993.998 litres of Manastirka were produced in past quarter of century.  

Manastirka śliwowica 0.5l

Manastirka w szklanym dzbanku 0.7 L

0.75 l, 45% alc. Double-distilled plum brandy According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste. Massively produced brandy, not hand-crafted. Tawny colour and aroma of a rather strong and cheap drink. I'm not so sure it is all made of fruit. Prokupac is one of the largest distilleries in Eastern Europe. 54.993.998 litres of Manastirka were produced in past quarter of century.  

Rakija Ziołowa Stomaklija

1 l, 45% alc. Healing herbal brandy, herald of a good appetite. Stomaklija is made as mixture of different fruit brandies with double-distilled plum brandy. Plums are selected, carefully smashed and left to ferment. Then distilled and distilled again. Double distillation of plum brandy makes it more profficient with lower alcoholic content. Extracts of 10 medicinal herbs are added to the brandy, gaining a healing effect. Stomaklija is intriguing, but not highest-class brandy. The herbal note is not profficiently so emphasized, so it’s more alike to a mass-industrial drink. bar code 8600121300014 Prokupac is one of the largest distilleries in South Eastern Europe, 82.116.516 litres of the brandy were produced in the past 26 years.  

Rakija ziołowa Stomaklija 0,5l

Small Stomaklija Herbal Brandy 0.5 l, 45% alc. Healing brandy, herald of a good appetite. Made of mixing different fruit brandies with double - distilled plum brandy. Plums are selected, carefully smashed and left to ferment. Then distilled and distilled again. Double distillation of plum brandy makes it more profficient with lower alcoholic content. Extracts of 10 medicinal herbs are added to the brandy, gaining a healing effect. Intriguing, but not highest-class brandy. The herbal note is not profficiently so emphasized, so it’s more alike to a mass-industrial drink. One of the largest distilleries in South Eastern Europe, 82.116.516 litres of the Stomaklija brandy were produced in the past 26 years  

Rakija ziołowa Stomaklija 0,7l

Brandy śliwowica Prokupac

1 l, 40% alc. Double - distilled slivovitz plum brandy Made by special alcoholic distillation, according to the producer I have had a bad breath day after drinking it. And I didn't drink too much. Not so sure whether I will drink it again. One of the largest distilleries in Eastern Europe. Massively produce cheap alcoholic beverages of acceptable quality.  

Gorzki likier Prokupac

1 l, 30% alc. Liqueur made of fruit brandy aromatized with absinth, bitter and sweet Mild fruit brandy is aromatized with wormwood Absinth is very emphasized, bringing bitterness. One of the largest distilleries in Eastern Europe. Massively produce cheap alcoholic beverages of acceptable quality.  

Gronówka Prokupac

1 l, 40% alc. Grape brandy of decent quality and aroma made by one of the largest distilleries in Southeastern Europe Grape is smashed and left to ferment for 3 weeks. Distilled in large quantities with preserving its decent aroma. It is massively distilled, but quite acceptable. I got used to its hard alcoholic taste and feel pretty good when I drink it. bar code 8600121400097 One of the largest distilleries in Eastern Europe. Massively produce cheap alcoholic beverages of acceptable quality.  

Manastirka tradycyjna bukłakowa piersiówka w skórzanym etui

0.75 l, 45% alc. Double-distilled plum brandy According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste.   Manastirka plum brandy is the most famous Serbian brand on three continents.Unfortunately, it is currently difficult to reach these brandy, since its production is suspended. As a rarity, I recommend you to taste it. One of the largest distilleries in Eastern Europe. Massively produce cheap alcoholic beverages of acceptable quality.