Zlatni Tok - Golden Stream
Alba Pure Clear Plum Brandy Slivovitz
0.7 l, 43% alc. Crystal clear rich in taste Slivovitz, crafted as its older sister Excellentia of Sabac, aged for 1 year in stainless steel pots. Being the fourth colourless Slivoitz made in Serbia, states of the fact that mostly aged Slivovitz coloured by its oak barrels are appreciated in the Balkans. Aging in oak barrel can improve even bad Slivovitz. But Alba was not aged in oak: it was crafted of the plum species The Beauty Of Cacak, it proves a lot of skills are required to craft colourless rakija. Its predecessor Excellentia was strong colourless rakija made by Sapcanka, but it was very potable and fragrant. Alba succeeds its best. It's deep, complex. As if you are being led through blooming orchards. Unlike other Slivovitz I've tasted (and I've tasted a lot of them), this one is fresh, unobtrusive, provoking. Well, it provoked me a bit. But no consequences. My bow to the master distillers. Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.
Rakija Ziołowa Stom
Plum brandy aromatized with 16 medical herbs. 0.7 l, 40% alc. Carefully selected ripe plums are fermented and left in oak barrels to mature in traditional way. During aging medicinal herbs are added to enrich its love with a barrel, 16 medical herbs from Western Serbia Region. The rich taste. The combination of the herbs and plums creates a therapeutic effect which, through moderate consumption, heals body and soul. Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.
Śliwowica Prąd lux
0,7 l, 43% alc. Four-year-old plum brandy slivovitz double distilled. Plum Brandy Slivovitz Stream was distilled in a family distillery. The brandy producers distilled it using a traditional way. Not only they used the most quality species of plum but they grow plums on a family property. Plum Brandy Slivovitz Stream aged at least 4 years in oaken barrels. This brandy has remarkable tones and a long finish. Plum brandy slivovitz at its finest. Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.
Śliwowica Zlatni Tok 10-letnia
0,7 l, 40% alc. Plum Brandy Slivovitz aged 10 years, first-class brandy that spent its best years in an oak barrel. Golden Stream Slivovitz 10 is distilled in traditional way by using a several decades old recipe. Distillery Tok uses only the most quality plums the family grows on their property. The characteristic of this plum brandy slivovitz is that is aged 10 years in oaken barrels. Wonderful chestnut color and a wide variety of notes such as dark chocolate, chestnut, honey, vanilla etc. make it so unique and valuable (the production is limited to 700 bottles a year). A decade old jewel, a brandy you will not be able to forget. You can feel freshness and a soft finish after you take the first sip. Divine! Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.
Śliwowica Zlatni tok 5-letnia
0.7 l, 43% alc. Plum brandy slivovitz double- distilled Made of Red plum and Pozegaca, carefully selected, smashed and left to ferment for 3 weeks. It is distilled and distilled again in traditional way, preserving the fruity bouquet. During the aging process in oak the primary odor is transformed into a sophisticated fragrance. This process make the slivovitz winsome. It reminds of a good whiskey at first sight. Black label and golden letters. But when you taste it... it reveals the profusion of an excellent fruit brandy aged in oak: balanced, not harsh, but pleasant for the palate. Divine! Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption.
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