New Products
Williams Pear Brandy Karmen
0.7 l, 40% alc. Colourless and clear brandy of intensive aroma and fragrance of ripe pear, very pleasant and potable. Williams Pear variete is dedicated to the brandy distillation, because it is plentiful and generous to its brandy. A'storia is distilled of the best Williams pear that was hand picked. The fermentation is controlled as well as the distillation. Velvety and very likeable, were my first associations. The brandy has a long residual and calm ending. Very good! Produced and aged by a small family-owned distillery Momirovic from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
The Gift of Heights Apricot Brandy
0.70 l, 42% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in stainless steel for a year. Apricot odor fills the space when you open the bottle. I am to witness that this is really about 100% natural prepared apricot brandy! Produced and aged by a small family-owned distillery from Ramaća village in the slopes of the mountain Rudnik. In the village of Ramaca, besides lovers of good plum brandy slivovitz, you can find many lovers of minerals and crystals, and those who make jewelry from semi-precious stones. This village in Serbia is known for semi-precious stones. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Barique Quince Brandy Dukat
0,75 l, 43% alc. High quality, amber coloured quince brandy. Production of this brandy is combination of traditional process and calvados technology. After controlled fermentation of the finest fruits, distillation in copper stills, and five years aging in two different kinds of wooden barrels, seven distillates of different age are blended together. This mixture of distillates is the high quality brandy. High quality quice brady wiith refined aroma, intense taste, unique yellow colour. Family distillery Radulovic was founded 1991 in Krusevac, central Serbia. The distillery specialized in distilling quince at the beginning, when quince brandy was not so popular. When they made their quince brandy in barique casks perfect, they felt they can start conquerring raspberry barique brandy. " The biggest challenge for us was to produce barique distillates older than 5 years. This unique brandy production hadn't seen before we made Dukat Raspberry Brandy." "Barrique Quince Brandy Dukat has surprised and intrigued proffesional community and customers likewise as its aging in wooden barrels, against all expectations, gave it distinct amber colour."
Cognac Skenderbeu 0,5L
0,5 l, 40% alc. Cognac Skenderbeu is an Albanian cognac.The alcohol is prepared and aged only in oak wooden barrels, which gives it its unique aroma, bouquet and special colour.
Bitter Pelinkovac Orange Badel
1 l, 31% alc. Bitter liqueur made of brandy which ages with selected herbs in combination with the aromatic, delicious orange.
Plum brandy Maraska 0,7l
0,7 l, 40% alc. Maraska Plum brandy is a first-class fruit brandy obtained from ripe plums. The natural taste and rich aroma are provided by a special procedure of fermentation and distillation. It proves the high quality with the fact that it is one of the most respected products in the international market.
Strong Plum Brandy Lelic Monastery
div> 0.7 l, 50% alc. Strong plum brandy aged in oak barrel for 2 years handcrafted in one of the youngest Serbian orthodox monasteries Lelic, packed with traditional wax and Serbian flag. Plum brandy was distilled by monks and peasants of nearby villages around Valjevo. Prunes Pozegaca, Cacanska rodna and Stenlej are grown in Monastic orchards. The Slivovitz is double distilled, as usual, and left to age for 2 years in oak. It is pure, with no additives, fresh, and strong, but pleasant if taken in small sips and quantities. Wow. Strong but not unbearable. Actually, it was made just to be consumed in smaller quantities, as it was used to be in the past. Drunk men/women were not socially approved, so this strong Slivovitz was not obviously made for them. Quite unusual comparing to our public opinion in the West. A very young male monastery, Lelic near city of Valjevo in Western Serbia, has become centre of many pilgrims. Their spiritual work with visitors, many healings and miracles, made the Monastery famous accross Orthodox world. Lelic is a seat and residence of the Bishop of the City of Valjevo. It has been also a residence of the Holy Bishop Nikolaj of Zica, whose earthly remains were transferred from the USA to Lelic. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Williams Pear Brandy Symphony
0,75 l, 40% alc. Colourless pear brandy of supreme quality, distilled from fermented Williams pears, of recognizable fruity fragrance, potable and pleasant aperitive. A very aromatic Williams pears are used to ferment for 3 weeks before distillation begins. Pear brandy must bear the aroma of the fruit that was made of. It is aged in stainless stell coppers before it is bottled. If you close your eyes, and no one has told you before what you were going to have, you’d have known it is a pear brandy. The Williams aroma is so emphasized, you can’t miss it. Well, taste it, you wont regret. It’s very pleasant. I like it. A lot... too much, actually. A small family distillery of supreme brandy, this is the shortest definition of the Skerlic Cellar. Situated in Toplica, central part of central Serbian region of Sumadija, known for its mild hills and favourable climate, Sumadija is also known for its famous brandy Slivovitz. The climate choses the types of fruit that is grown here, resistant to the drughts in July and August, that shapes the aroma of its brandies. The Skerlics make brandy of the fruit from their own orchards, controlling the fruit while it is still on the trees. Their orchards are made up of several acres of slopes and all family members are included in the business. Zoran Skerlic, head of the family, is in charge of the most important activity: aging of the brandy in the family cellar. „We make brandy that spreads heat all over your body when you drink it“, he says. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Slivovitz in Traditional Wooden Flask
0,7 l, 40% alc. Golden yellow plum brandy of intensive aroma and fragrance. Plum brandy tradiotionally twice distilled of specially selected plum varieties. The fruit is carefully and manually selected, the seeds is removed prior to the fermentation. Rich, smooth taste, exotic odour, arises all senses. Really good brandy! The Levac Winery was founded back in 1950s. It produces grapes, wine, brandy, syrup and dried fruit. It has a cellar of 2,000 square meters, a filling plant, a warehouse and a distillery, and it also owns 90 hectares of land, of which 36 under vineyards and 35 under forests. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Thread of Gruza Honey Brandy
0.7 l, 40% alc. Pear brandy aged with honey, mild and slightly sweet. Fruit brandy distilled of ripe pears in traditional way is mixed with acacia honey. Pear brandy is of neutral aroma, so it does not oppose to the honey. They age together, exchange thier ingredients and become inherent More alike a liqueur but a classical pear brandy: you have to know when to drink it. Definitely digestive! A family-owned distillery located in Sumadija, central Serbian region, it distills very good Serbian plum brandy. The famous village of Gruza has always grown local varieties of plum and produced very good plum brandy, which was known and recognized throughout the world. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Plum Brandy Slivovitz Memory - Uspomena 0,25l
0,25 l , 43% alc. Plum Brandy Memory - Uspomena is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. is distilled from carefully selected and best quality plums (cacanska rana, pozegaca and stanley) that have been grown at 10 ha of best quality orchards owned by this small family company in the municipality Blace. This is a landscape where grows the best plum in this area. Climatic conditions, altitude of around 400 meters, as well as soil type are the ideal conditions required by this fruit. This plum brandy provides specific spectrum of aroma and nice aftersmell and revoke nice and pleasant memories on good and old times. Excellent! Agro OBST from small municipality Blace (on Serbian south) is a family business involved in fruit production and processing of fruit for generations. However, the main activity of this company is production of high quality fruit brandies: plum brandy, quince brandy and bitters. The raw materials for fruit brandy are provided from a family farm with about 10 hectares of land, most of which are under plums. Continuously, the family is increasing the surface area of its orchards and investing on modernization of its work, both on orchards and in the distillery. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Masterpiece Calvados Pruna Single Barrel
0.7 l, 42% alc. Absolute champion of supreme calvados distilled of several types of ripe apple juice, rich and harmonious taste. Idared, Golden Delicious, Red Delicious and Granny Smith are four types of apples that are combined in order to produce the calvados of supreme quality. When in full ripeness, their juice is squeezed and left to ferment. The Pruna calvados is aged in barrels made of Portugese oak, granting it deep and complex body. When poured into the glass the calvados evolves from fresh green apples taste into fruity notes of dried apricot, fig and vanilla. It has long and pleasant fruity-floral ending. Wow! Very complex beverage with a lot of aromas. Requires you to be very concentrated when you drink it, not to miss any of its tones. As if continues to live in a glass, being dynamic and vivid even long after it slipps down your throat. Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces.. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Sour Cherry Brandy Pruna Single Barrel
0.7 l, 42% alc. Premium single barrel brandy of pale yellow colour distilled of ripe sour cherry and aged in barrels for 7 years, rich natural fruity fragrance and sweetish aroma. Sour cherry Oblacinska type is fermented and carefully distilled, when in the stadium of full ripeness. It ages for 7 years in barrels that were used for tequilla aging previously. Therefore the brandy has slight agave-like taste. Carefully hand crafted in limited quantity of several hundreds bottles a year, each bottle carries its own number. The impression is slightly sweet, floral with emphasized sour cherry fragrance, honey and floral aromas at the end. It is deep and complex, layered and intrguing brandy that needs attention when consumed. Well, you can’t just drink it. You have to stop and prepare yourself for it. Don’t expect it will be gentle, it’s not a liqueur, but brandy. But this brandy carries its fruit straight onto your palate. Not easy at all, I admit, to stop at the first glass... Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Plum Brandy Slivovitz Pruna Premium
0.7 l, 41% alc. Full in taste, harmonious and complex plum brandy of supreme quality and gold yellow colour aged in oak barrels for 5 years. Ripe plums are distilled in strictly controlled distillation process and aged in oak barrels for couple of years. At the end of aging process the Slivovitz is aged with dried fruits. Therefore it has a bit sweetish ending and no sourness at all. It is full in taste and very balanced, very pleasant to the palate, even to non-Slivovitz drinkers, adjusted to Western consumer’s criteria. Very very pleasant Slivovitz, unusual and original for Serbian producers. No harsh feeling, no sourness at all. Potable and pleasant, so pleasant that it calls for another one. Then another one. Then another... Then... Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Slivovitz in Traditional Wicker Braided Demijohn 1 l
1 l, 40% alc. Golden yellow plum brandy of intensive aroma and fragrance. Plum brandy tradiotionally twice distilled of specially selected plum varieties. The fruit is carefully and manually selected, the seeds is removed prior to the fermentation. Rich, smooth taste, exotic odour, arises all senses. Really good brandy! The Levac Winery was founded back in 1950s. It produces grapes, wine, brandy, syrup and dried fruit. It has a cellar of 2,000 square meters, a filling plant, a warehouse and a distillery, and it also owns 90 hectares of land, of which 36 under vineyards and 35 under forests. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Golden Thread of Gruza Quince Brandy Exclusive
0,75 l, 40% alc. Colourless and clear quince brandy with nice quince aftertaste. Aged in stainless steel tanks Brandy with specific and long-lasting fullness of taste. Made of carefully selected quince, smashed and left to ferment for a couple weeks. There are no artificial flavors added, brandy is 100% natural and traditional. You can feel full of fruity refreshing taste of this excellent quince brandy! A family-owned distillery located in Sumadija, central Serbian region, it distills very good Serbian plum brandy. The famous village of Gruza has always grown local varieties of plum and produced very good plum brandy, which was known and recognized throughout the world. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Cherry Liqueur Anteria Limited Edition
0.5 l, 25% alc. Dark red colour liqueur made of ripe cherries. Liqueur exclusively distilled from cherries and squeezed cherry juice without additives and artificial flavors. This liqueur seduces you leaving you with wonderful long-lasting and durable scent. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste). $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Original Rose Liqueur from the Orthodox Monastery Žiča
0.5 l, 25% alc. This unique beverage of enchanting fragrance and taste is made from old varieties of roses carefully grown on the monastery estate. Liqueurs of the Monastery Zica are recognizable for their high content and natural colour of fruits, natural ingredients and long flavor of taste. The liqueur is rich in essential oils, and is also known for its healing and beneficial effects on human health. Each bottle of the beverage, made without any artificial colors, sweeteners and fragrances, contains 300 grams of rose petals. The drink is ideal for making exotic cocktails, and my recommendation is to serve it chilled in liqueur glasses! For good mood and health! Cheers! The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Herbal Brandy Travarica from the Orthodox Monastery Žiča
0.70 l, 42% alc. Fruit brandy aged with herbs, pungent and proficient. This herbal brandy Travarica was made originaly as grape or apple brandy and aged with various herbs. The herbs and oak barrel make it dark tawny, dense and smell of herbs. A bit sweet and a bit "herbal". Sometimes you feel like drinking mild brandy, sometimes you feel mown meadow in your nose. But, pleasant after all. The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Original Walnut Liqueur from the Orthodox Monastery Žiča
0,5 l, 25% alc. The brandy is added ripe walnuts and they age together in a wooden barrel. Liqueur produced in special technology process from the extract of unripe green walnuts.This liqueur is the best gift from the Monastery Zica’s nuns who are using these beautiful nature gifts, adding much love and more prayers while producing this miraculous liqueur. Bitter sweet liqueur, known for its exceptional curative features. The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
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