New Products

Plum Brandy Gentian Lincura Ognjena 5L

        5 l, 40% alc. Gentian Herbal Brandy. Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. Twice distilled. Ripe plums are carefully selected, compressed and fermented for 3 weeks. Natural processes happen during fermentation. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again.     Lincura has unusual taste because of medicinal herbs. Tawny colour, optimal density, but strong and bitter, bitter, bitter...   The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

153.66€

Honey Brandy Ognjena 5L

        5 l, 29% alc. Mild and sweet fruit brandy with honey added during aging Fruit brandy distilled of ripe fruit in traditional way, mostly apple brandy, is mixed with meadow honey. Apple brandy is mild itself and of neutral aroma, so it does not oppose to the honey. They age together, exchange thier ingredients and become inherent. Honey brandy is very popular among young people in exYugoslavia.     Honey makes the brandy smooth and more drinkable. But you can drink more as well. Purity of honey is emphasized in Ognjena and the aroma is well balanced.   The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

161.67€

Herbal Brandy Ognjena 5L

        5 l, 40% alc. Fruit brandy aged with herbs, pungent and proficient. Brandy distilled of fermented grape and apple is mostly fragrant neutral. Therefore, it is a suitable basis for a brandy when distiller wants to emphasize other ingredients. This herbal brandy was made originaly as grape or apple brandy and aged with various herbs. The herbs and oak barrel make it dark tawny, dense and smell of herbs.     A bit sweet and a bit "herbal". Sometimes you feel like drinking mild brandy, sometimes you feel mown meadow in your nose. But, pleasant after all.   The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

153.66€

Apple Brandy Ognjena 5L

        Apple brandy with nice fruity aroma, amber colour and higher content of alcohol. 5 l, 45% alc. Excellent rewarded apple brandy Brandy pleasant as aperitif. Made of ripe apple from Central Serbia region. Distilled in traditional way. Aged in oak barrels in order to calm down the fruity content.     I think we've discovered the secret of a good apple brandy: higher alcoholic volume and aging in oak barrel. Therefore, Ognjena Apple has set up a standard. Out of all apple brandies, the best one I've ever tasted.   The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

178.41€ 121.61€

Wild Pear Brandy Ognjena 5 L

        5 l, 40% alc. Two years old brandy distilled from wild pear with distinct aroma and fragrance. Unlike brandy distilled from cultivated Williams pear, wild pear brandy has stronger aroma and weaker fruity fragrance. Wild pear is in its full ripeness is smashed and left to ferment. Usually a minimum content of sugar (up to 4%) is added prior to fermentation, just to stimulate fermentation, as wild pear has lower contents of fructose. Double distillation and aging in stainless steel barrels are the basis of makind wild pear brandy.     Truly a masterpiece. Wildness in a bottle. I prefer wild pear brandy to Williams pear brandy because it is unpredictable, untamed and full of surprises. A matter of personal taste. This wild pear brandy has an optimal consistency and a not so aggressive scent.   The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

193.72€ 177.23€

Plum Brandy Slivovitz Orden PET 5L

        0.7 l, 40% alc. Excellent Slivovitz of dark amber colour aged for 10 years crafted of 10 different plum species. 10 + 10: it was crafted of 10 different plum species, preserving the autochtonous and old local species of Serbia. And it was aged for 10 years in Serbian oak barrels. By bledning different plum species, they gain stable qualitiy each year. Different plum species bring different organoleptic characteristics. It was double distilled and yet its aroma is accustomed to the Western consumer’s taste.     Amber yellow colour, gentle refined aroma with a fine oak finish, harmoniously full taste, pronounced jammy notes, pleasantly balanced taste. This one was unkonwn to me and it attracted me for a long period of time. I’ve tasted it several times before I made up my mind. And now I’m sure of my opinion on it: warm recommendation. You won’t miss it with Orden.   Winery Vino Kalem from Velika Drenova village from Central Serbia is by far the largest producer of vine and rose seedlings and vine grafts in Serbia. Their winery produces over 10 millions of litres of wine annualy and over 4 millions kilos of fruit is distilled into fruit brandies every year. They are one of the largest producers of fruit distillates. Most of the distillates were exported to Germany, Czech Republic, Poland, France and Slovenia, imroving the taste of the fruit brandies of these countries. The Medal brandies are their first attempt to show how good they are in fruit brandy production and to reveal their art to the end consumer.

148.47€ 117.56€

Traditional Apple Brandy Branko

        0.7 l, 40% alc. For apple brandy, Branko fruit growers from the region supply a wide variety of fruits that are refined into wonderful apple brandies. Only healthy and ripe fruits are crushed and, after careful fermentation, twice distilled. The distillate is stored in ash wood barrels for at least 3 years.     By storing in a wooden barrel, this apple brandy has a wonderfully round and soft taste paired with the wonderful scent of apples.   Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

29.63€

Traditional Quince Brandy Branko

        0,7 l, 40% alc. Colourless crystal clear fruit brandy distilled of ripe quince and aged for 2 years, emphasized aroma of ripe quince. It is made of traditional variete of quince Leskovacka (The Quince Of Leskovac). This species develops its aroma if fermented and distilled in a proper way. It has slight tones of citrus, and predominant is the aroma of sharp quince. It is very pleasant when served chilled over ice.     This one is „the waking quince“. You can’t fall asleep with this one. It awakens your whole body and you can feel the stregth flowing through your veins. It is very aromatic and you can guess it is distilled of quince even with your eyes shut.   Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

35.37€

Traditional Plum Brandy Slivovitz Branko

        0,7 l, 40% alc. Traditional plum brandy Slivovitz of emphasized ripe plum taste and oak-like aroma, aged in oak barrels for 2 years. This traditional Slivovitz was crafted of different varietes of prunes, without any artificial additives. The strong flavour of ripe plums dominates and it is calmed down by oak. It is best paired with East European dishes and best served chilled.     No cognac-like taste at all, even if I was convinced it’d be before I tasted it. How does it taste? Do you remember the old traditional Slivovitz, very good, but without any masterpieces, the one that suits best with a cup of morning Turkish coffee and meze? Well, this is the one. No high aspirations. But suitable in everyday socializing.   Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

29.63€

Premium Strong Plum Brandy Slivovitz Branko

      0,7 l, 50% alc. Premium plum brandy Slivovitz of tawny amber colour, balanced and potable, aged in oak for 3 years. The Premium Branko Slivovitz was distilled of various distillates of plum that are mixed together in certain proportion and left to age for 3 years in oak. It has strong body and densitiy, with chocolate and ripe plum aromas on the palate. It develops all its characteristics if served over ice, of a bit lower temperature.  
I thought it would be strong. On the contrary, you don’t even feel it’s 50% strong unless you read it on the label. What you feel is just like cognac: a sip sleazing down your throat, and you feel it when it reaches your stomach. It’s dense and golden. And you can have it in the evening as digestive as well.   Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.

40.76€

Honey Brandy Serbian Orthodox Patriarchy Cellar

        0.7 l, 22% alc. Apple brandy aged with honey, mild and sweet. Fruit brandy distilled of ripe apples in traditional way is mixed with acacia honey. Apple brandy is of neutral aroma, so it does not oppose to the honey. They age together, exchange thier ingredients and become inherent.     More alike a liqueur, you have to know when to drink it. Definitely digestive!   Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

19.99€

O'Liam Irish Whiskey

    0,7 l, 40% alc. O'Liam Irish Whiskey is a characterful, high-quality whiskey from Ireland. This whiskey is made from malted barley and other selected grains before being aged in oak barrels. The result is an aromatic and full-bodied whiskey with notes of vanilla and oak.   Perfect for pure enjoyment or as a base for classic whiskey cocktails.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

18.85€

Stars And Stripes Kentucky Whiskey

    0,7 l, 40% alc. Stars & Stripes Kentucky Straight Bourbon Whiskey is matured for three years to preserve its full-bodied taste and slightly sweet note.   A decent representative of the American land famous for bourbon. Maybe not necessarily for special occasions, but quite a good choice for a relaxing evening with a glass.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

21.95€

Bitter Pelinkovac Badel 0,7L

      Badel Pelinkovac is the oldest and most famous Croatian herbal liqueur 1 l, 31% alc. Bitter liqueur made of brandy which ages with selected herbs Badel Pelinkovac is produced according to a traditional maceration method where selected curative herbs, with the dominant herb Pelin (lat. Artemisia Absinthium), are soaked in basic liquid and after that left to age in wooden barrels. The herbs release their most valuable characteristics by aging for several weeks. A part of the produced macerate is distilled in coppers and finally the distillate and the macerate are blended into Badel Pelinkovac     Very proficient aroma of wormwood and higher density. The aroma of a pure brandy is lost during aging and the herbal activity. Nice odor and brown colour.   “Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

15.79€

Coulourless Clear Plum Brandy Slivoivtz Old Song 3 Years Aged

        0,7 l, 40% alc. Colourless crystal clear plum brandy of harmonious taste aged 3 years, artisanal crafted in honour of its famous predecessor Excellentia Slivovitz. Full-bodied, calm and harmonious brandy of clear scent. Various varieties of ripe plum are used to handcraft colourless plum brandy. They all must be of excellent quality and ripeness. Unlike brandy aged in oak and couloured by its barrel, coulourless Slivovitz cannot be improved by oak. Therefore coulourless Slivovitz requires supreme distiller's skills and experience. This type of plum brandy is most appreciated by professional distillers and is a measurement of their experience.   This coulourless Slivovitz is a litmus: only very skilled people can craft it. It cannot hide beyond its barrel, it cannot be enriched by oak, it is naked in front of you and honest. And this one speaks frankly of its quality.   The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

29.92€

Herbal Brandy Old Song 5 Years Aged

        0.7 l, 40% alc. Tawny dense plum brandy aged with healing medicinal and aromatic herbs for 5 years in oak, aperitive or digestive. Double distilled plum brandy slivovitz is left to age for 5 years with macerate of several medical herbs in oak barrels. These herbs make its scent a bit penetrating and enrich it with different aroma. It is praised to have positive healing effects on digestion. It is full, complex and harmonious, very pleasant and potable.     I am already healed. Actually, my stomach reacts positively. And it requires more. And the apetite is excellent after this travarica. But its so harmonious that you can have it in the evening after the meal as well. One or two glasses? Excellent, but I am not that disciplined.   The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

27.36€

Williams Pear Brandy Old Song 3 Years Aged

    0,7 l, 40% alc. Colourless brandy made of ripe fermented pear fruit of Williams variety aged for 3 years in stainless steel, fresh fruity aroma. The Ilic Family grows pears on its own estate. Their point of ripeness is carefully observed. Williams pear grants a lot of aroma and fragrance to its brandy only if picked during the peak ripening season. Seedless, but not peeled fruit is left to ferment, because its skin is full of aromatic aetheric materia. It is distilled twice and then left to calm down and age in stainless steel, because they don't want their brandy to be colourder by the oak barrels. They insist on its purity and freshness.     Mmm. Real Pear, No, actually, it's brandy made of pear. But it flashes with its refreshing fragrance. Have you ever been in pear orchard while they are ripe, just before picking? Well, this is how it smells. Beautiful.   The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

29.92€

Quince Brandy Old Song 3 Years Aged

        0,7 l, 40% alc. Colourless fruit brandy distilled of pure smashed fermented quince, of typical fruity aroma aged 3 years in stainless steel. Granted numerous gold medals, this quince brandy produced by small family distillery of Ilic Family, kept the typical quince fruit aroma during the distillation process. It is distilled of ripe „male“ quince that is used in orchard to fertilize the „female“ quince fruit. It has typical and calm fragrance, deep and harmonious aroma, full bodied and potable.     I like to feel the fruit in my nose when I'm having quince brandy. I like to „guess“ what it's made of, even with my eyes blindfolded. I like this one, in one word. Actually, I fell in love with it.   The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

34.82€

Plum Brandy from the Orthodox Monastery Ziča 0.5 l

    0,5 l, 40% alc. Colourless strong plum brandy. Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength.     The whole experince is a real pleasure. I was very impressed. You can definitely tell it's higfh acohol contetn but it's very refined and welcomed the way it hits your throath.     The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

15.17€

Herbal Brandy Vidarica

        0,7 l, 38% alc. Fruit brandy aged with fifteen types of healing herbs. Vidarica is a special herbal brandy produce from fifteen types of healing herbs: lemon balm, thyme, wormwood, chamomile, mint, yarrow, flower, hawthorn, hawthorn fruit, basil, mallow, apple, rosemary, juniper berries and prunes. Herbs are aged in wine distillate until they release all their healing characterictics. The final product consists of a blend macerated herbs in wine distillate, redistillate of macerated herbs in wine distillate and wine that has been aged in wooden barrels.     In every sip, you will feel the timeless touch of natural ingredients, none of which dominates. You can drink it as an aperitif or digestif.   MB Impex Distillery was founded in Banja Luka, Bosnia 1996. Their wormwood bitter liqueur is already well known. Now they introduce a Golden Club: 4 very good fruit brandies (plum, pear, quince, and apricot). All Golden Brandies are distilled from fruits picked in their own orchards and using modern technology. They already export it to 13 countries. "The biggest temptress among Golden Brandies."   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

22.45€

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