1 l, 40% alc.
The most popular Macedonian rakija by far, aged in oak barrels under special conditons in order to develop a smooth mellow character.
The grapes are separated carefully and create a perfect basis for obtaining the famous grape brandy. This grapa brandy has a complex bouquet with intense oak, honey and cinnamon aromas and refreshing notes of vanilla.
I recommend it as Macedonia’s most famous aperitif. Serve chilled.
Tikves Winery is one of the most important creators of tradition to craft enchantingly powerful wines . For more than 125 years, the sky, land, sun and vineyards in the south of Europe, each with its own share, have been a part of the story about Tikves wines. Tikves Winery has been crafting and aging premium Macedonian wines … ever since 1885.Winery Tikves produces 24 types of wine, out of which the most atractive are: Tuga za jug, Traminec, Kratoshija, Chardonay, Alexandria – Cabernet Sauvignon and Alexandria – Riesling, and the famous Tikves grape brandy – Lozova rakija – Zolta. At the Wine Innovation Forum in Paris – 2008,Tikves Winery is ranked among the world’s 30 most innovative wine brands.