Aguardente com mel
Aguardente De Mel Gružanska nit
0.7 l, 30% alc. Pear brandy aged with honey, mild and slightly sweet. Fruit brandy distilled of ripe pears in traditional way is mixed with acacia honey. Pear brandy is of neutral aroma, so it does not oppose to the honey. They age together, exchange thier ingredients and become inherent More alike a liqueur but a classical pear brandy: you have to know when to drink it. Definitely digestive! A family-owned distillery located in Sumadija, central Serbian region, it distills very good Serbian plum brandy. The famous village of Gruza has always grown local varieties of plum and produced very good plum brandy, which was known and recognized throughout the world.
Aguardente De Mel Ognjena 5l
5 l, 29% alc. Mild and sweet fruit brandy with honey added during aging Fruit brandy distilled of ripe fruit in traditional way, mostly apple brandy, is mixed with meadow honey. Apple brandy is mild itself and of neutral aroma, so it does not oppose to the honey. They age together, exchange thier ingredients and become inherent. Honey brandy is very popular among young people in exYugoslavia. Honey makes the brandy smooth and more drinkable. But you can drink more as well. Purity of honey is emphasized in Ognjena and the aroma is well balanced. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way.
Aguardente De Mel Perun
0.7 l, 25% alc. Quince brandy aged with honey, mild and sweet. The quince ferment and the brandy is distilled in the old, traditional way. The brandy ages with honey, forming a sweet and mild brandy. The brandy that ages with honey gets its higher density. Apart from being sweet and mild, this one has a nice fragrance of meadow honey preserved. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?
Golden Valley Aguardente De Mel
0,7 l, 25% alc. Clean, untouched mountain meadows are the most beautiful decoration of Western Serbia. In the meadows, bees diligently collect nectar from colorful flowers and fly to their hives on the slopes of Zlatibor. It has been food and medicine for centuries, with proven antiseptic and antimicrobial properties. Mead is a completely natural liqueur, with a fruit-honey aroma and a pleasant taste. Completely natural brandy, fruit-honey aroma and attractive taste. The high percentage of honey gives this elegant drink its golden-orange color and unique elixir properties The brandy that ages with honey gets its higher density. Apart from being sweet and mild, this one has a nice fragrance of meadow honey preserved. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies.
Hidromel Stara Sokolova
Brandy of low alcohol content. 0.7 l, 38% alc. Fruit brandy with floral honey added, being mild and a bit sweet. Fruit brandy distilled in traditional way and aged in oak barrels. Honey added. Alcoholic content is decreased and honey is emphasized. It’s not exactly what their Slavic ancestors were drinking, but a very original concept. Slivovitz is mild and in love with honey this time. Honey brandy is very popular among youth in exYugoslavia. bar code 8600101730435 Stara Sokolova Medovina strikes a perfect chord between the floral honey from Serbia’s Zlatibor region and the renowned Slivovitz produced in Western Serbia. Every sip opens the bright natural sweetness of honey and is filled in by the full, fruity base of the underlying spirit.
Aguardente De Mel Meduška
0.7 l, 25% alc. Honey Brandy Meduska produced from the highest quality chestnut and meadow honey, aged in alcohol for 30 days. Chestnut honey gives an intense cognac color, and meadow honey gives a wide range of flavors of meadow herbs. It is served moderately chilled, usually with dessert, but it can also be an aperitif for those who like sweet tastes. MB Impex Distillery was founded in Banja Luka, Bosnia 1996. Their wormwood bitter liqueur is already well known. Now they introduce a Golden Club: 4 very good fruit brandies (plum, pear, quince, and apricot). All Golden Brandies are distilled from fruits picked in their own orchards and using modern technology. They already export it to 13 countries. "The biggest temptress among Golden Brandies."
Aguardente De Mel Ognjena
0.7 l, 29% alc. Mild and sweet fruit brandy with honey added during aging Fruit brandy distilled of ripe fruit in traditional way, mostly apple brandy, is mixed with meadow honey. Apple brandy is mild itself and of neutral aroma, so it does not oppose to the honey. They age together, exchange thier ingredients and become inherent. Honey brandy is very popular among young people in exYugoslavia. Honey makes the brandy smooth and more drinkable. But you can drink more as well. Purity of honey is emphasized in Ognjena and the aroma is well balanced. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way.
Badel Brandy com mel Medica
1 l, 24% alc. Badel Honey Brandy is a very powerful sensation featuring full honey taste, an intoxicating aroma, and a rich color. The unique taste is given by two types of sweet honey, chestnut and black locust. Apart from being sweet and mild, this honey brandy has a nice fragrance of meadow honey preserved. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac.
Jelek aguardente de mel
0,7 l, 40% alc. Jelek Honey Brandy is an apple brandy enriched with the addition of natural honey, combining fruity freshness with gentle sweetness to create a harmonious and smooth drink. This brandy is made from carefully selected apple varieties that undergo fermentation and then a double distillation process in copper stills to achieve purity and smoothness of flavor. Jelek Honey Brandy reveals a subtle interplay of nature – the union of ripe apple and honeyed sweetness in every drop. Ideal for moments of relaxation and enjoyment. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste). Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
Medica Zvečevo
0.7 l, 25% alc. Medica Zvecevo Honey brandy is mild and sweet brandy with honey- yellow colour. Medica is extremely pleasant to drink and makes an exquisite aperitif, sweetener before or after a meal, and can accompany almost any menu. Zvecevo is well known Croatian food and liquors factory. It is known as chocolate factory but it produces and alcoholic beverages. The most famous among them is brandy Trenk.
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