Crystal clear fruit brandy distilled of ripe berries of elder 0.5 l, 42% alc. Very aromatic brandy with fruity fragrance. Hard for distillation, this brandy is very rare and appreciated. Being hard for distillation, this brandy shows the art of the real masters of fruit brandies. Ripe berries of elder are picked during full ripeness, fermented and distilled in traditional way, but the distillation has to preserve fruit aroma. The fruity fragrance must be enriched and emphasized during aging later on. I was scared when I heard it could have been toxic. But, no, my hosts calmed me down: this brandy shows the proficient art of harmonizing elder fragrance, optimal density and proper alcoholic strength. These elements make the brandy brilliant and extraordinary. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production.
0.70 l, 40% alc. Elderberry fruit brandy Gazdina is made from the black berries and flowers of the elderberry bush. Brandies made from these berries are a traditional Serbian specialty treasured for their beneficial health effects. The perfectly ripe berries are hand-picked and turned into mash immediately at harvest. Spontaneous fermentation, as well as the extraction of aromatic substances from the flowers give this drink a special taste. Over time the distillate matures into a fine fruit brandy. Extremly good brandy, you can feel through the floral fruit character of the berries along with the spicy tartness one would expect of elderberries. Great straight, over ice, or mixed in your favorite cocktail. Cherishing tradition as well as improving its values represents not only great honor but also an obligation for the firm Prijedorcanka AD, Prijedor, Bosnia-Hercegovina. They launched their special line of fruit brandies. From the fruits that grown by ancient methods of their ancestors in the unique climate of the region of Potkozarje.