Era Uma Vez
Licor de Cereja Mistique
0.7 l, 20% alc. Dark red colour liqueur made of ripe cherries with pleasant aroma, low level of alcohol. Naturally distilled alcohol is added cherry aroma and other ingredients. On a half way between a liqueur and mild fruit brandy. This liqueur free flirts with you leaving you with wonderful long-lasting and durable scent. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.
12 x Aguardente De Ameixa velha 5 anos Sino Sérvio 0,05l
0.05 l, 45% alc. Slivovitz produced from the best Serbian plum varieties a completely natural product, limited quantity Brandy distilled of plum from family orchards in traditional way and limited series. Aging in oak barrel enriches the slivovitz and makes it denser, more tawny and pleasant to drink. 5 years in oak is a respectable age and quite long period to calm down the distilled fruit, but short enough to keep its vividness and youthful strength. I like it when it is still vivid and lucid, when it runs my stomach and veins, when it strike my whole body, so that I can jump from chair... Zoran Milinkovic is the heir to the 150 years old family tradition of Slivovitz distillation in village Gornja Bukovica near Valjevo, Western Serbia. All household members are included. Distillery Serbian Bell cherishes its own orchards and balckberry plantations. Some fruit is purchased in the nearby villages. All fruit has to be ripe, healthy and free of diseases. Variablity in aroma, taste and odor of the brandy year-to-year proves that it is hand-crafted and that it depends on the quality of the fruit and climate that year.
Aguardente aguardente de ameixa Junkovčanka
Plum brandy slivovica distilled in traditional way 0.7 l, 42% alc. Plum brandy aged in oak for couple of years. Ripe plum form Oplenac region, 80 km south from Belgrade, of "Cacanska rodna" variete is carefully selected and left to ferment for 3 weeks. It is then distilled in the old, traditional way using copper boiler and redistilled again in order to gain alcoholic strength. It ages in oak for couple of years. Natural product free of any sugar, caramel or artificial colors, flavors. Excellent. Very good proportion between sugar and acid, the sourness does not exist at all. A sign that the fermentation was done properly. And it has a nice amber colour. My favourite. A family-owned distillery with limited quantities of the top-quality fruit brandies. Located at Sumadija, central Serbian region, known for its orchards and excellent fruit, the Distillery uses its own fruit for brandy distilling. The fruit is processed according to the traditional receipes and aged in natural oak wood.
Aguardente aguardente de marmelo com fruto de marmelo
0.70 l, 40% alc. Nice yellow colour, excellent fragrance of quince brandy. Ripe fruit is carefully selected, compressed and fermented. Crafted in traditional way with no artifficial ingredients. Each bottle is unique, hand-stuffed with wax and carefully watered. Unique combination of nice aroma and smooth density. A quince inside a bottle is pro- vocative by simply asking to be eaten. bar code 8606108126097 A family-owned distillery located in central Serbian region, it distills very good Serbian plum brandy.The main motto of this family business is: Brandy lives with us and our customs, our habits and preferences.
Aguardente aguardente de marmelo Srpska Trojka
0.75 l, 42% alc.
Brandy made of the selected fruits of Leskovac quince, cherished on the slopes of the Avala Mountain, nearby Belgrade.
Carefully selected ripe fruits of quince are smashed and left to ferment for a couple of weeks. The fermented fruit is distilled in traditional way. To preserve the fruity aroma of brandy during distillation, it is the real art.
I always get excited when tasting the quince brandy. This one has preserved the fruity aroma and overwhelming fragrance, complete sensation caresses your palate. But it can cheat, you have to be very careful.
We prefer to call it The Duchess Brandy. Its distinguished odor and aroma reveal the noble nascency. Colourless and clear, calm at first sight, it erupts the volcano, excites the imagination and makes us all heroes and poets.
Aguardente aguardente de marmelo Zaric 1L
1 l, 40% alc. Colourless quince brandy with very pleasant fruity fragrance. Made of selected, ripe quince. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength. It feels full of fruity refreshing taste. Nothing spectacular, but acceptable! The Zaric Distillery was established on the tradition and within the premises of the former and famous brandy distillery ‘Povlen’ whose old fame was fading out for two decades until the start of the Zaric family business. In spite of fruit growing tradition of the area of Kosjeric, the old ‘Povlen’ to lost its shine due to different circumstances. We were decisive to use the potential of this fruit growing area and the tradition of producing the top quality brandy in the first place, we invested our greatest capacities in modernizing and reconstructing the existing plants for fruit processing and distillation, thus increasing the demand for fruit growing in this area, as well as the production capacities.
Aguardente De Ameixa 12 Anos Sino Sérvio
0.7 l, 43% alc. First-class brandy, where traces and experience of masterpieces are recognized. Each bottle has a handwritten filling date.
Aguardente De Ameixa Aguardente De Ameixa 5 Anos Sino Sérvio
0.7 l, 45% alc. Slivovitz produced from the best Serbian plum varieties a completely natural product, limited quantity Brandy distilled of plum from family orchards in traditional way and limited series. Aging in oak barrel enriches the slivovitz and makes it denser, more tawny and pleasant to drink. 5 years in oak is a respectable age and quite long period to calm down the distilled fruit, but short enough to keep its vividness and youthful strength. I like it when it is still vivid and lucid, when it runs my stomach and veins, when it strike my whole body, so that I can jump from chair... Zoran Milinkovic is the heir to the 150 years old family tradition of Slivovitz distillation in village Gornja Bukovica near Valjevo, Western Serbia. All household members are included. Distillery Serbian Bell cherishes its own orchards and balckberry plantations. Some fruit is purchased in the nearby villages. All fruit has to be ripe, healthy and free of diseases. Variablity in aroma, taste and odor of the brandy year-to-year proves that it is hand-crafted and that it depends on the quality of the fruit and climate that year.
Aguardente De Ameixa Aguardente De Ameixa com alma
0.7 l, 44,5% alc. Plum brandy double distilled with high content of alcohol. Refreshing and strong slivovitz. Ripe plum of "Cacanska rodna" and "Ranka" variete is carefully selected and left to ferment. It is then distilled in the old, traditional way in order to gain alcoholic strength. Excellent! Vivid and still young, can make a lot of mess if you overextend. The French are called the Serbian water of life. Produced and aged by a small family-owned distillery from Western Serbia. The project "Brandy with the soul" was created as a result of a wonderful friendship between the famous tourist guide Nenad Blagojevic and the producer of the Brandy Vojvoda Marko Momirovic.
Aguardente De Ameixa Aguardente De Ameixa Mártir
Excellent plum brandy from selected types of plum 0.5 l, 45% alc. Brandy of emphasized aroma and tawny colour The plum brandy or Slivovitz, also known as Mučenica, was being produced in the same way as early as 7th or 8th century from the selected types of plumes Prunus Domestica, autochtonous plum cultivars Crvena Ranka and Požegača, which was brought to this area from Turkmenistan by Slavs. Excellent. Bright and sharp, very emphasized aroma of the best slivovitz, tawny colour as a consequence of mautring in the oak barrel and optimal density. Ethno spirit and Ethno food is a family-run firm processing the best Serbian fruit into jams, compotes, brandies and liqueurs. They are wide known for their modern design, small packagings and small bottles.
Aguardente De Ameixa Aguardente De Ameixa Néctar
0.7 l, 45% alc. Crystal clear and massively produced plum brandy slivovitz from one of the hugest distilleries in Serbia Ripe plum is left to ferment for a couple of weeks. The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma. Massively distilled, but acceptable. Possesses a very balanced relation between acids and sugar. Nothing spectacular! bar code 8606102164949 Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc.
Aguardente De Ameixa Aguardente De Ameixa Vespa Amarela
Double- distilled Slivovitz Plum Brandy 0.7 l, 45% alc. Crafted and aged according to traditional distilling receipes passed from father to son in family distillery in Central Serbia region, South Eastern Europe. Distilled from ripe plums of rich aroma containing lots of sugar, low level of acids. The fruits are chemically unpolluted and perfectly pure. Definitely aperitif! Very well balanced sugar and acids, extremely emphasized aroma. Optimized density, colour shows that was matured in oak barrel. No artificial colour or distilling, completely natural, just as it was decades ago. No headache if you drink a few glasses more. Amazing! bar code 8600925000059 It is noticed that yellow wasp takes its juices exclusively from the ripe fruit which has special quality, much sugar, low sourness, which is free from spraying and has a perfect purity deriving from the sunny southern exposing grounds. That is why we particularly praise a brandy produced from the plums which are consumed by the yellow wasp. It's a sure sign of plums' exceptional quality and denotes the beginning of a harvest made to a super-quality natural brandy, with its distinctive aroma and its values "THE YELLOW WASP''.
Aguardente De Ameixa Aguardente De Ameixa Vespa Branca
Pure fruit brandy of specific aroma and taste 0.7 l, 40% alc. Central Serbia region, Eastern Europe. Distilled from ripe organic unpolluted plums, picked in their highest maturity containing the best proportion of sugar, acids and sourness. The plums are smashed and left to ferment. Crafted in traditional way, double - distilled in order to gain the optimal alcoholic content. I like its sister, Yellow Wasp because of her tawny yellow color, a matter of personal taste. White Wasp leaves the impression of fresh, chilly brandy that will make your body shake when you have it. But it’s not, rather mild and pleasant for the palate. bar code 8600925000219 Unique flavor and distinct taste sensation, higher alcoholic content, superior heritage of distilling process, exotic image and South Eastern European appeal, distinctive on-premise serving carafe.
Aguardente De Ameixa Bojkovcanka 5 Anos
0,7 l, 41% alc. High quality serbian plum brandy produced from one of the best sorts of plums, with intense yellow ducat color. Carefully selected ripe plum from indigenous varieties of plums - Crvena Ranka is left to ferment, double distilled. Excellent! This brandy has rounded and harmonious taste. It has found its place in the bars in the of many European courts. Elegant and proud, balanced, distanced and dignified. I love it! "Not one drop of Bojkovcanka would have revealed closely guarded secret of its origin, as it would make the magic disappear." Bojkovcanka is the official brandy on the Serbian Court since September 2010, and it is offered with the recommendation of His Royal Highness Alexander II Karadjordjevic. It is prepared for people who recognize and respect highest class of fruit brandy slivovitz; a temptation to those who don't drink brandy to start drinking it."
Aguardente de Ameixa com Junípero O Anfitrião
0.7 l, 42% alc. Natural Plum Brandy (Slivovitz) with Juniper Berries It is produced by special processing of fresh plums and juniper berries. Spontaneous fermantation and preserved features of barries picked from the juniper-tree, give a characteristic flavour to this brandy. Juniper brandy gives you the experience of mistique flavour. Also it is a popular as a widely consumed remedy. I give my trust and respect to this brandy! Cherishing tradition as well as improving its values represents not only great honor but also an obligation for the firm Prijedorcanka AD, Prijedor from BIH. They launched their special line of fruit brandies. From the fruits that grown by ancient methods of their ancestors in the unique climate of the region of Potkozarje.
Aguardente De Ameixa Dekada
0.7 l, 44% alc. Yellow tawny, dense and smooth 10 years old slivovitz. Plum brandy produced in traditional way of double distillation. It is distilled of the 2 famous plum varietes: Pozegaca and Ranka, the combination that produces top quality. Aged in oak wood barrels for ten years. Grand Gold Medal for Quality at the Osecina Festival 2011. Rich, amazing, unbelievable taste, golden yellow colour, unique odour, very elegant package. Worth to try it and drink it! bar code 8606106501087 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
Aguardente de Ameixa Duplamente Destilada
Natural plum brandy aged in oakwood 0.5 l, 45% alc. Distilled in traditional way and then distilled again in order to achieve lower alcholic content. Sort of plum “Pozegaca”, picked during full ripeness, carefully mashed and fermented. The distilled brandy of high alcoholic volume is distilled again, gaining alc. 45% v/v. Matured in oak wood in order to calm down all fruity ingredients. Strong. Definitely aperitif. We had it before meal: it made us hungrier. It’s lucid and clear, you cannot decide whether it reminds you of fruit or oak wood. Encompasses fruity, woody and floral notes. bar code 8606102189111 Brandy "Prepecenica", the traditional plum brandy is made up out of small and big secrets in its production and effects of aging in oak barrels. Due to a selection of the best red plum varieties, top quality taste is achieved. Bottled in the traditional way, due to an old Serbian recipe, each bottle of brandy is unique because it is hand-packed and sealed with wax. It is recommended to consume it before meals, as an aperitif
Aguardente De Ameixa envelhecida por 23 anos
Stevan Ozegovic, our famous brandy distiller from Vrsac, Serbia left a certain quantity of his best plum brandy in few oak barrels when the war in exYugoslavia broke out, 1991. He thought the time has not come to open it yet. The brandy is aged 23 now. He opened his barrels recently… The slivovitz is dark amber, slightly caramelized with higher density and reach “tears” on the glass. Extraordinary sensation for palate. Oak has calmed down the fruity ingredients and gave birth to something really special. Recommended for special occasions: births, weddings, baptism or as a special gift.
Aguardente de Ameixa Forte Barrique Drinska
1 l, 45% alc. Dark amber slivovitz aged in barique oak barrels. Plum Brandy Drinska Strong , distilled from indigenous varieties of plums Trnovaca, according to tradition and specific technology that heirs are jealously guarded. Very potable brandy and pleasant on the variety of scents and tastes, fullness and strength. Very very nice! Distillery BB produces very famous Plum Juniper Brandy “Klekovaca BB” since 1953. The capacity is up to 100.000 litres per year and very large quantities have been exported to Argentina. It has become a brand with recognizable wax plug. Probably one of the best Serbian brandies.
Aguardente De Ameixa General
Smooth slivovitz of premium quality 0.75 l, 45% alc. Slivovitz of nice colour, aged in oak barrel. In a plum- shape bottle. Dedicated to Serbian WWI General Zivojin Misic, whose mother Andjelija was born in Kostunici. Carefully selected ripe plum of the sorts "Pozegaca" and "Cacanska ranka" is left to ferment for a couple of weeks. The pits are removed before the fermentation in order to neutralize acids and to get smoth taste of the slivovitz. The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma. Aged in oak barrels for years. Amazing! I still recall their slivovitz with black label. Masterpiece. Optimal density and divine oak colour, very pleasant for the palate bar code 8607000009513 Ethno village Kostunici in Central Serbia cherishes the tradition of slow- living. Their brandy and jams, as well the old receipes in their cousine and lodging in old "vayats" make them one of the leaders of touristic promotion of Serbia and its eternal values.
Aguardente de Ameixa Gledicka Strong Exclusive
0.5 l, 44% alc. The golden-yellow color with desirable fragrance of white roses named "rašeljka" (Latin Prunus mahaleb) and drop of alcohol miles, propolis and royal jelly. Plum brandy Gledicka Strong, distilled from indigenous varieties of plums - Crvena Ranka and Pozegaca, according to tradition and specific technology that is jealously guarded by the family heirs. Excellent! Plum Brandy Gledicka Strong is one of the 400 products in the world who have the mark Presidium Slow food. I recommend you to taste it! bar code 8607000038303 "There is a village named Rakija. "Rakija iz Rakije"(Brandy from Brandy:-) is a family distillery, which began operating 2008, but their tradition is much longer.Their ancestors dealt with the brandy production 200 years ago, and were exporting to Prague and Budapest. The Veljovic family from Rakija, the village on the slopes of the Gledic Mountains, discovered the old recipe, and thanks to that their slivoviz has the same flavour, odor and aroma as 200 years ago.
Aguardente De Ameixa Lukic 1l
1 l, 44% alc. Dense and golden yellow brandy made of plum in the process of double distillation. Plum brandy produced in traditional way from fully ripe plums. The fruits are distilled two times to get rich taste and kept in oak barrels for three years in order to stabilize the fruity ingedients of the brandy. Rich, smooth taste, exotic odour of south, arises all senses. Good as aperitif and with the red meats. Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Ranka. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
Aguardente De Ameixa Lukic Adega
div> 0.5 l, 44% alc. Dense and golden yellow brandy made of plum in the process of double distillation. Plum brandy produced in traditional way from fully ripe plums. The fruits are distilled two times to get rich taste and kept in oak barrels for three years in order to stabilize the fruity ingedients of the brandy. Rich, smooth taste, exotic odour of south, arises all senses. Good as aperitif and with the red meats. Lukic Cellar is part of a familyfarm from Serbia that has been distilling fruit brandies from its own orchards for more than a century. Their orchards are dominated by plum, varietes Pozegaca and Ranka. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
Aguardente De Ameixa Milenkovic
Plum brandy slivovitz made of different varietes of plum from family orchards in Central Serbia region. 0.7 l, 45% alc. Plum brandy aged in oak Prune varietes from family orchards in Central Serbia are used to make this brandy. Distilled of fermented ripe fruit in the old, traditional way. It ages in barrels made of Serbian oak for at least 1 year. Discreet vanilla note. Vanilla! Vanilla note is born in a clean and new oak barrel. The slivovitz should not age too long: it capitulates and surrenders its best ingredients to the barrel. Milenkovic Cellar is a family-owned distillery situated in Central Serbian region. Many years of experience and tradition prove that good brandy is distilled only from good fruit.
Aguardente de Ameixa Prokupac
1 l, 40% alc. Double - distilled slivovitz plum brandy Made by special alcoholic distillation, according to the producer I have had a bad breath day after drinking it. And I didn't drink too much. Not so sure whether I will drink it again. One of the largest distilleries in Eastern Europe. Massively produce cheap alcoholic beverages of acceptable quality.
Aguardente De Ameixa Savicevic
0.7 l, 42% alc. Plum brandy slivovitz with nice tawny colour, redistilled in traditional way and aged in oak barrel Ripe plum of the Pozegaca is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oakwood in order to calm down the fruity ingredients. Very pure plum brandy with excellent aftertaste, optimal density and remembering fragrance. Recommend it! Savicevic Rakija is in the Morava district, in central Serbia, near the town Ivanjica. Ivanjica region is known for many good traditional family brandies. In the production Savicevic Rakija gives special respect to an old family recipe, which is transmitted for generations, 300 years ago.
Aguardente De Ameixa Simex Azul
1 l, 40% alc. Colourless strong plum brandy. Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength. Although I'm not quite sure whether it was completely distilled of fermented plum, its aroma, strength and odor are quite acceptable. Massively produced, no doubt about that. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.
Aguardente De Ameixa Slim geral
0.75 l, 45% alc. Slivovitz of nice colour, aged in oak barrel. Dedicated to Serbian WWI General Zivojin Misic, whose mother Andjelija was born in Kostunici. Carefully selected ripe plum of the sorts "Pozegaca" and "Cacanska ranka" is left to ferment for a couple of weeks. The pits are removed before the fermentation in order to neutralize acids and to get smoth taste of the slivovitz. The brandy is distilled and distilled again in traditional way in order to achieve higher alcoholic content and preserve specific fruit aroma. Aged in oak barrels for years. Amazing! I still recall their slivovitz with black label. Masterpiece. Optimal density and divine oak colour, very pleasant for the palate Ethno village Kostunici in Central Serbia cherishes the tradition of slow- living. Their brandy and jams, as well the old receipes in their cousine and lodging in old "vayats" make them one of the leaders of touristic promotion of Serbia and its eternal values.
Aguardente de ameixa suave Gledicka
1 l, 30% alc. "Gledicka" is the one from the Gledic Mountains. Soft Gledicka Slivovitz is dedicated to boiling, making Sumadija Tea. It will acknowledge its presence in your blood very quick, because of the increased sugar content, but will also dissapear very fast. If properly served, you will never have headache as a consequence. Recommended dose: 1 to 2 cups, and if you're a fan then 3 to 4 . Soft Slivovitz Gledicka is double- distilled brandy of about 50% strength, diluted to volume 30% v / v by adding distilled water and caramel, sugar Very unusual! My advice for consumption: cook the brandy. When it starts to boil remove from fire, cool it, and then back to a nice boil, and repeat once more. So, let it boil three times, wait until is calmed and then drink. It is often served this way in Central Serbia, especially in winter. It shakes whole of your body and blood starts to circulate faster. There is a village named Rakija. "Rakija iz Rakije" (Brandy from Brandy:-) is a family distillery, which began operating 2008, but their tradition is much longer.Their ancestors dealt with the brandy production 200 years ago and were exporting to Prague and Budapest. The Veljovic family from Rakija, the village on the slopes of the Gledic Mountains, discovered the old recipe, and thanks to that their slivoviz has the same flavour, odor and aroma as 200 years ago.
Aguardente De Ameixa Viúva Negra
0,7 l, 40% alc. Dark amber slivovitz distilled of 2 plum species and aged in oak for 3 years. Plum brandy distilled of 2 different plum species from Central Serbia and aged in oak for 3 years. It was distilled in completely traditional way, even not using the modern machines at all, and the whole process is conducted by the family members. The brandy has not lost its sharpness due to the long aging, but it gained smooth, but strong enough aroma. It is very pleasant and potable. When you hear "Black Widow", you expect it to bite you lethally. You are afraid of it:-) But no, the feeling is quite opposite: it is very calm, harmonized and potable. Even to those who don't fancy slivovitz. You fall in love with this spider at first sight. "Several members of the Petrovic family continue their main family business through few generations. They do not remember which of their ancestors began it, but they know they earn for living through brandy distilling ever their family was heard of. They grow their own plum on 8 ha of orchards and they distill it in their own pots and it is aged in their very own oak barrels. Although they apply modern technology in brandy distilling and aging, they think it's not a big deal. ""Almost every household in Serbia distills brandy"", they say. Very modest attitude, isn't it?!"
Aguardente de Ameixa Zlatibor Bell 5 Anos
0.75 l, 45% alc. Tawny yellow strong plum brandy from central Serbia that aged in oak for at least 5 years in a bell shaped bottle. Bell is a symbol of ringing, the moment that interrupts the silence. The Zlatibor Bell shakes the body as a strong and calm brandy. Distilled in double distillation of ripe fermented plums from Zlatibor region, Western Serbia, the slivovitz aged in oak barrels for at least 5 years. In some seasons, even 8 years. During aging it was supervised by the family that has a receipe of excellent plum brandy for centuries. Harsh! Just like the slivovitz should be alike. When you take a sip of it, you feel it shakes your mind and soul. It's very calm and aggressive in the same time. I looovee it! Double-distilled, aged and bottled on family real estate in Western Serbia, known for brandy production for centuries. Several generations were involved in slivovitz business and the recepies were not written down, but taught by word and deeds. A family pride is this brandy.
Aguardente de bagaço Stevanovic
Pomace brandy, made from grape's pomace 0.7 l, 42% alc. Colourless and crystal clear grape brandy. Made of 4 different varieties of grape from family vineyards in Sumadija, Central Serbia region. 4 varietes from family vineyards in Central Serbia are used to make this brandy: Chardonnay, Sauvignon, Cabernet and Merlot. Every grape variete is distilled separately and coupaged afterwards, before aging. Interesting! Austere and tart, it tells its own story. It is deliberately made austere to be a good aperitif and it was used to cure the higher body temperature in the old days. Well, my temperature was normal. Stevanovic Cellar is a family-owned distillery and vinery, situated at the gentle slopes of Sumadija, Central Serbian region. The first written documents about wine making and brandy distilling date back in 1805. The family owns thier own vineyards of 10ha and their orchards of 8ha.
Aguardente De Cereja Dibonis
0.5 l, 40% alc. Brandy crafted of fruit from Subotica Region. Colourless with crystal clearness, specific fruitfull smell of ripe cherry with irresistible aroma, discrete taste of marzipan with long ending. You have to derive a pleasure from this Cherry. Not just drink it. Pale flax, colourless almost, very transparent and clear. If you gently rotate the glass, the brandy slides down in droplets and streams. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
Aguardente De Damasco Bajina Basta
0,7 l, 40% alc. Colourless apricot brandy with strong fruity fragrance and aroma. Ripe apricot from the orchards in Western Serbia region are carefully selected, crushed and left to ferment. The fermented fruit is then distilled in copper boilers and left to age, in order to calm down its fruity ingredients. A very refreshing fragrance when you approach it to your nose. The real masters of fruit brandy know how to preserve the fruit aroma. These guys know it, definitely. Distillery BB produces very famous Plum Juniper Brandy “Klekovaca BB” since 1953. The capacity is up to 100.000 litres per year and very large quantities have been exported to Argentina. It has become a brand with recognizable wax plug. Probably one of the best Serbian brandies.
Aguardente De Damasco em Garrafa de Madeira
0.7 l, 42% alc. Golden yellow coluor with pleasant smell distinctive for apricot brandy. Completed and full taste with expression of the oak Distilled from unpolluted ripe apricot. During the distilling it has to keep its fruit aroma and tinge. No artificial colour added. Aging in special casks- barrique, which innerside was burnt, so it inherits a special aroma from its barrel. Very, very good. Although I dislike barique wines and brandies, this case shows that fruity taste can be enriched and preserved with good barrique. Nice aroma and barrique elegance. Reminds somehow of Western liquors. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Aguardente de damasco especial DiBonis
0.5 l, 40% alc. Pale yellow apricot brandy crafted from ripe fruit in traditional way with nice fruity aroma and fragrance. Ripe apricot of the old fertile sorts is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. The fruity ingredients and refreshing aroma have to be kept during distillation and aging. Very refreshing, not so attacking, pleasant for the palates. I did not expect too much when I saw it was pale yellow. But the taste broke down my prejudices. I recommend it. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
Aguardente De Damasco Lukic 1l
1 l, 43.5% alc. Colourless and clear brandy distilled of apricot with pleasant fruit odor and aroma. Apricot brandy is produced from fully ripe apricots, without pits. Controlled fermentation is performed to improve final taste of brandy. Distillation is performed in traditional way. Tasteful, aromatic brandy. Ideal as aperitif and it can be used with fruit cakes. bar code 8606106501025 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
Aguardente De Damasco Lukic Adega
0.5 l, 43.5% alc. Colourless and clear brandy distilled of apricot with pleasant fruit odor and aroma. Brandy produced from fully ripe apricots, without pits. After the tradional double distillation, the brandy calmed down its fruity vividness and made it balanced and potable. Brandy with full taste, intensive, rich odor of apricots. Very good as aperitif or digestif. I do recommend it to hedonists. bar code 8606106501049 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
Aguardente de damasco Nectar
0.7 l, 42% alc. Colourless apricot brandy with nice fruity aroma of fresh apricot Made of ripe apricot, smashed and fermented for 3 weeks. Distilled in traditional way. The fragrance of apricot is far more emphasized than the taste of apricot. You smell it in the air, but your palate doesn't believe you it's apricot brandy. bar code 8606102164932 Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc.
Aguardente De Damasco Os Três Anjos
0.5 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance. Fruit brandy distilled of fermented ripe apricot from village Dolo near national park Deliblato Sands, in huge distilling pots. Distilled in traditional way. After aging adds the special mountain water. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance. The Three Angels Cellar is named after the kids, but also the name represents the 3 brandies. The orchards are situated in Deliblat Sands, a unique sandy terrain in Europe. The fruit is left on trees to mature fully, until its complete ripeness. It is smashed pitted and fermentation is fully controlled. The first distillate has alchol strength of 60-70%. The special water from Rajac Mountain is used to reduce the alcohol to the usual 40%.
A mostrar 1 a 40 (de 122 produtos)
Categorias
Aguardente de fruta
Aguardente De Ameixa Aguardente De Marmelo Aguardente de damasco Aguardente De Uva Aguardente De Ervas Aguardente de pêra Aguardente De Maçã Aguardente de cereja Aguardente de framboesa Aguardente com mel Cereja Azeda Aguardente de flor de sabugueiro Aguardentes do mosteiro
Aguardente VínicaLicorLicor de absintoCervejaCestasEmbalagem econômica 5L petOutroVinhoUísqueDjinCanto da NostalgiaEra Uma Vez 
