Belgrade Urban Distillery

Premium Aguardente De Marmelo Branko

0,7 l, 40% alc. Quince brandy of golden colour that was aged in oak for 3 years, balanced and potable When quince brandy aged in oak, it becomes not only more gentle and profound, but also calmed and balanced. The first palate impression is ripe fruit, and quince aroma prevails later on. It is deep and complex, of strong body and various senses. It is best served slightly chilled. I still cannot decide if I like more its fruity odor or its noble elegance. It is really complex, and you have to wait for a few seconds after the sip to feel all the sensations it makes to your palate. Even the other sip can taste completely different, depending on your mood. Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.  

Premium Strong Aguardente De Ameixa Branko

0,7 l, 50% alc. Premium plum brandy Slivovitz of tawny amber colour, balanced and potable, aged in oak for 3 years. The Premium Branko Slivovitz was distilled of various distillates of plum that are mixed together in certain proportion and left to age for 3 years in oak. It has strong body and densitiy, with chocolate and ripe plum aromas on the palate. It develops all its characteristics if served over ice, of a bit lower temperature.
I thought it would be strong. On the contrary, you don’t even feel it’s 50% strong unless you read it on the label. What you feel is just like cognac: a sip sleazing down your throat, and you feel it when it reaches your stomach. It’s dense and golden. And you can have it in the evening as digestive as well. Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.

Tradicional aguardente de ameixa Branko

0,7 l, 40% alc. Traditional plum brandy Slivovitz of emphasized ripe plum taste and oak-like aroma, aged in oak barrels for 2 years. This traditional Slivovitz was crafted of different varietes of prunes, without any artificial additives. The strong flavour of ripe plums dominates and it is calmed down by oak. It is best paired with East European dishes and best served chilled. No cognac-like taste at all, even if I was convinced it’d be before I tasted it. How does it taste? Do you remember the old traditional Slivovitz, very good, but without any masterpieces, the one that suits best with a cup of morning Turkish coffee and meze? Well, this is the one. No high aspirations. But suitable in everyday socializing. Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.  

Tradicional aguardente de maçã Branko

0.7 l, 40% alc. For apple brandy, Branko fruit growers from the region supply a wide variety of fruits that are refined into wonderful apple brandies. Only healthy and ripe fruits are crushed and, after careful fermentation, twice distilled. The distillate is stored in ash wood barrels for at least 3 years. By storing in a wooden barrel, this apple brandy has a wonderfully round and soft taste paired with the wonderful scent of apples. Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.  

Tradicional Aguardente De Marmelo Branko

0,7 l, 40% alc. Colourless crystal clear fruit brandy distilled of ripe quince and aged for 2 years, emphasized aroma of ripe quince. It is made of traditional variete of quince Leskovacka (The Quince Of Leskovac). This species develops its aroma if fermented and distilled in a proper way. It has slight tones of citrus, and predominant is the aroma of sharp quince. It is very pleasant when served chilled over ice. This one is „the waking quince“. You can’t fall asleep with this one. It awakens your whole body and you can feel the stregth flowing through your veins. It is very aromatic and you can guess it is distilled of quince even with your eyes shut. Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.  

Tradicional Aguardente de Pêra Williams Branko

0,7 l, 40% alc. Only fully ripe, healthy Williams pears are processed into fine-fruity Williams distillate using the latest technology. Traditional stainless steel tanks then provide the optimal basis for the maturation process. Williams Pear Brandy Branko fully met my requirements, tastes a bit like pears and is pleasant to drink. Absolute recommendation! Unlike most disitlleries in Serbia that are located in countryside, Belgrade Urban Distillery is in Belgrade Downtown. Odd place to produce an alcoholic beverage. Their wish is that every visitor and passerby in Belgrade can make sure how they produce their Slivovitz. They have a showroom where you can actually watch the whole process, and even a bank of Slivovitz in which you can deposit the Slivovitz that you have crafted yourself and let it age under professional supervision. Series „Branko“ is innovative and refreshing way of understanding Slivovitz.  

Premium aguardente ae damasco Branko