Tomasevic Brothers
Aguardente De Ervas Ognjena
0,5 l, 40% alc. Fruit brandy aged with herbs, pungent and proficient. Brandy distilled of fermented grape and apple is mostly fragrant neutral. Therefore, it is a suitable basis for a brandy when distiller wants to emphasize other ingredients. This herbal brandy was made originaly as grape or apple brandy and aged with various herbs. The herbs and oak barrel make it dark tawny, dense and smell of herbs. A bit sweet and a bit "herbal". Sometimes you feel like drinking mild brandy, sometimes you feel mown meadow in your nose. But, pleasant after all. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way
Aguardente De Ervas Ognjena 5l
5 l, 40% alc. Fruit brandy aged with herbs, pungent and proficient. Brandy distilled of fermented grape and apple is mostly fragrant neutral. Therefore, it is a suitable basis for a brandy when distiller wants to emphasize other ingredients. This herbal brandy was made originaly as grape or apple brandy and aged with various herbs. The herbs and oak barrel make it dark tawny, dense and smell of herbs. A bit sweet and a bit "herbal". Sometimes you feel like drinking mild brandy, sometimes you feel mown meadow in your nose. But, pleasant after all. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way
Aguardente De Mel Ognjena 5l
5 l, 29% alc. Mild and sweet fruit brandy with honey added during aging Fruit brandy distilled of ripe fruit in traditional way, mostly apple brandy, is mixed with meadow honey. Apple brandy is mild itself and of neutral aroma, so it does not oppose to the honey. They age together, exchange thier ingredients and become inherent. Honey brandy is very popular among young people in exYugoslavia. Honey makes the brandy smooth and more drinkable. But you can drink more as well. Purity of honey is emphasized in Ognjena and the aroma is well balanced. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way.
Slivovitz Ognjena 0,5L
0,5 l, 43% alc. Plum brandy slivovitz, sharp with higher alcoholic content. Made of ripe plum from Central Serbia region. The plum is smashed and left to ferment for a couple of weeks. Distilled in traditional way. Redistilled in order to gain higher content of alcohol. One of the trickiest and sharpest slivovitz brandies I ever tasted. Very nasty if you are not used to the high content of alcohol. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way
Aguardente De Ameixa Lincura de Gentiana Ognjena
0,7 l, 40% alc. Gentian Herbal Brandy. Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. Twice distilled. Ripe plums are carefully selected, compressed and fermented for 3 weeks. Natural processes happen during fermentation. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again. Lincura has unusual taste because of medicinal herbs. Tawny colour, optimal density, but strong and bitter, bitter, bitter... The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way
Aguardente de damasco Ognjena
Clear and colourless brandy hand- crafted of ripe apricot in traditional way 0.7 l, 42% alc. Brandy of strong fruity odor of apricot. Ripe apricot from Central- west Serbia, carefully selected and smashed, is left to ferment for 3 weeks. Distilling process is traditional. Fruity aroma and pleasant fragrance have to be preserved during distilling. Apricot brandy is always confusing: fruity fragrance and alcoholic strength. This one is of the kind: it is mild for a brandy, but sharp for the palate. Well preserved aroma and odor. A school example. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way
Aguardente De Maçã Ognjena
Apple brandy with nice fruity aroma, amber colour and higher content of alcohol. 0.7 l, 45% alc. Excellent rewarded apple brandy Brandy pleasant as aperitif. Made of ripe apple from Central Serbia region. Distilled in traditional way. Aged in oak barrels in order to calm down the fruity content. I think we've discovered the secret of a good apple brandy: higher alcoholic volume and aging in oak barrel. Therefore, Ognjena Apple has set up a standard. Out of all apple brandies, the best one I've ever tasted. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way
Aguardente De Mel Ognjena
0.7 l, 29% alc. Mild and sweet fruit brandy with honey added during aging Fruit brandy distilled of ripe fruit in traditional way, mostly apple brandy, is mixed with meadow honey. Apple brandy is mild itself and of neutral aroma, so it does not oppose to the honey. They age together, exchange thier ingredients and become inherent. Honey brandy is very popular among young people in exYugoslavia. Honey makes the brandy smooth and more drinkable. But you can drink more as well. Purity of honey is emphasized in Ognjena and the aroma is well balanced. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way.
Slivovitz Ognjena
0,7 l, 43% alc. Plum brandy slivovitz, sharp with higher alcoholic content. Made of ripe plum from Central Serbia region. The plum is smashed and left to ferment for a couple of weeks. Distilled in traditional way. Redistilled in order to gain higher content of alcohol. One of the trickiest and sharpest slivovitz brandies I ever tasted. Very nasty if you are not used to the high content of alcohol. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way
Categorias
Aguardente de fruta
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