Item location: EU, Croatia
0.5 l, 40% alc.
Ripe quince is carefully selected, smashed and left to ferment for a couple of weeks. Crafted in traditional way on the slopes of Zlatibor mountain, Western Serbia. The distilled brandy of high alcoholic volume is distilled again, gaining alc. 40% v/v. Matured in oak wood for a couple of months in order to calm down all fruity ingredients.
The production of Old Brandy is set on Zlatibor mountain for a good reason. Due to its height, massive rainfalls and a great number of sunny hours per year, this mountain is covered with thick vegetation and the plum is out of all fruits grown the most