Quince Brandy Kovilj Monastery
21.72€ VAT 25% incl.
Item location: EU, Croatia
Amber quince brandy with preserved fruity aroma
0.7 l, 43% alc.
Brandy distilled in traditional way in 13-century monastery in Serbia
Ripe and carefully selected quince is smashed and left to ferment for a couple of weeks in Monastery cellars. It is distilled in the old way using the modern technology. Aging in oak barrels has the specific attention of the Monastery: fruity fragrance has to be preserved during aging.
|Golden colour, optimal density. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. Well done!
|bar code 8606106335477
Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.