Quince Brandy Kovilj Monastery

22.44€ VAT 25% incl.

Item location: EU, Croatia



Amber quince brandy with preserved fruity aroma

0.7 l, 43% alc.

Brandy distilled in traditional way in 13-century monastery in Serbia

Ripe and carefully selected quince is smashed and left to ferment for a couple of weeks in Monastery cellars. It is distilled in the old way using the modern technology. Aging in oak barrels has the specific attention of the Monastery: fruity fragrance has to be preserved during aging.


monastery 	Brandy wood barrel		old brandy		brandy glass golden yellow		cold Brandy		Aperitiv and Digestive drink

about brandy 	recommended		4 / 5
Golden colour, optimal density. When you bring the glass of this quince to your nose, you feel how refreshing and vivid it is. Well done!


Kovilj Monastery

bar code 8606106679168
bar code  8606106335477

Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.


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