Item location: EU, Croatia
0.7 l, 42% alc.
Ripe quince is carefully selected, smashed and left to ferment for a couple of weeks. Distilled in traditional way. The distilled brandy of high alcoholic volume is distilled again, gaining alc. 42% v/v.
Nectar Serbia is the largest fruit processor in Southeastern Europe. Fruit brandies are made from its own fruit, grown and picked in Serbia. But fruit brandies are just a part of it assortment, including recognizable juices, jams, etc.