Item location: EU, Croatia
0.7 l, 40% alc.
Produced from ripe, sweet and aromatic fruits of quince. Quince has a low content of sugar and it should be left on a tree as long as possible until it is fully ripe, or even mildly ripe. Selected and sufficiently ripe fruits with a higher content of sugar are used in the production process.
The Zaric Distillery was established on the tradition and within the premises of the former and famous brandy distillery ‘Povlen’ whose old fame was fading out for two decades until the start of the Zaric family business. In spite of fruit growing tradition of the area of Kosjeric, the old ‘Povlen’ to lost its shine due to different circumstances. We were decisive to use the potential of this fruit growing area and the tradition of producing the top quality brandy in the first place, we invested our greatest capacities in modernizing and reconstructing the existing plants for fruit processing and distillation, thus increasing the demand for fruit growing in this area, as well as the production capacities.