5 l, 40% alc.
Yellow fruit brandy very well ballanced and potable, distilled of quince, aged for 3 years in barrels made of Serbian oak.
Perun Quince Brandy is made of the famous and very aromatic variety Quince Of Leskovac (Leskovacka dunja). This one is grown in the Eastern Serbia on mild hills at ideal altitude. The quince is grown mature and full of it sweetness. After fermentation it is double distilled in completely automated and controlled process, that crafts brandy of constant quality. Aged in oak barrels for 3 years to become soft, velvety and drinkable. This brandy won a Grand Gold Medal, 75.International Agricultural Fair, Novi Sad 2008.
Unlike its sister, colourless Quince Brandy Perun that aged in stainless steel pots, this one was aged in oak. And oak always calms down its tenant. When you taste both of these, you find out that the yellow brandy is calmer, balanced, pleasant even in the evening, and yet still has profound aroma of fruit it was made of.
Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.