Radulovic Cellar Krusevac
Barique Quince Brandy Dukat lux
0,75 l, 43% alc. High quality, amber coloured quince brandy. Production of this brandy is combination of traditional process and calvados technology. After controlled fermentation of the finest fruits, distillation in copper stills, and five years aging in two different kinds of wooden barrels, seven distillates of different age are blended together. This mixture of distillates is the high quality brandy.
Raspberry Brandy Dukat
. Aromatic fruit brandy produced from raspberries. From the distillate raspberry combined with wood is produced brandy smell typical of raspberry liquor. The taste is full, harmonious, rounded, with a slight sweetness. Excellent! Family distillery Radulovic was founded 1991 in Krusevac, central Serbia. The distillery specialized in distilling quince at the beginning, when quince brandy was not so popular. When they made their quince brandy in barique casks perfect, they felt they can start conquerring raspberry barique brandy. " The biggest challenge for us was to produce barique distillates older than 5 years. This unique brandy production hadn't seen before we made Dukat Rapsberry Brandy." $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Wild Pear Brandy Dukat Excellent
0,7 l, 42% alc. Yellow pear brandy distilled of excellent fermented pear, aged in barrique barrels for 5 years. Pyrus Piraster is a sort of pear used for distillation of the Ducat brandy. Ripe fruit is not picked from the tree, but picked from the ground when it falls in its full ripeness. After the controlled distillation, the brandy is aged for at least 5 years in two types of barrels. Therefore, it has mild yellow colour and pleasant aroma. Pirus piraster grants the brandy full taste and a bit of pungency. Wow! Much better than a classic pear brandy made of Williams pear. The mouth is "full" when you taste it, fragrance completely conserved and it is a bit tart. Tart enough! bar code 8606104407060 "Family distillery Radulovic was founded 1991 in Krusevac, central Serbia. The distillery specialized in distilling quince at the beginning, when quince brandy was not so popular. When they made their quince brandy in barique casks perfect, they felt they can start conquerring raspberry barique brandy. "" The biggest challenge for us was to produce barique distillates older than 5 years. This unique brandy production hadn't seen before we made Dukat Raspberry Brandy.""" $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
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