Item location: EU
0.7 l, 40% alc.
Serbian raspberry is praised all over the world as the most aromatic. Ripe raspberry from central- west Serbia, carefully selected and smashed, is left to ferment for 3 weeks. Distilling process is traditional. Fruity aroma and pleasant fragrance have to be preserved during distilling. One of the important things is type of woods that will be stoked during the distillation.
The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way