A fost odată
Lichior de cireș Mistique
0.7 l, 20% alc. Dark red colour liqueur made of ripe cherries with pleasant aroma, low level of alcohol. Naturally distilled alcohol is added cherry aroma and other ingredients. On a half way between a liqueur and mild fruit brandy. This liqueur free flirts with you leaving you with wonderful long-lasting and durable scent. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.
12 x Tuică De Prune veche 5 ani Clopot Sârbesc 0,05l
0.05 l, 45% alc. Slivovitz produced from the best Serbian plum varieties a completely natural product, limited quantity Brandy distilled of plum from family orchards in traditional way and limited series. Aging in oak barrel enriches the slivovitz and makes it denser, more tawny and pleasant to drink. 5 years in oak is a respectable age and quite long period to calm down the distilled fruit, but short enough to keep its vividness and youthful strength. I like it when it is still vivid and lucid, when it runs my stomach and veins, when it strike my whole body, so that I can jump from chair... Zoran Milinkovic is the heir to the 150 years old family tradition of Slivovitz distillation in village Gornja Bukovica near Valjevo, Western Serbia. All household members are included. Distillery Serbian Bell cherishes its own orchards and balckberry plantations. Some fruit is purchased in the nearby villages. All fruit has to be ripe, healthy and free of diseases. Variablity in aroma, taste and odor of the brandy year-to-year proves that it is hand-crafted and that it depends on the quality of the fruit and climate that year.
Aqua Spirita Rachiu De Struguri
0.7 l, 45% alc. Colourless brandy distilled of fermented grapes with very pleasant fragrance of muscat grapes. Ozegovic Distillery has mixed 2 autochthonous Serbian grape varieties: Zupljanka and Muscat Hamburg. These two are fermented and distilled. The brandy is kept in stainless steel pots afterwards, in order to calm down its grapes, but in constant conditions. This way its most important component, muscat fragrance, remains untouched and dominates this brandy. Some call it "female" brandy, muscat grape brandy is especially appreciated in Bulgaria and Macedonia. I like it very much. Its refreshing odor conquers my throat and I want more and more and more... bar code 8606106582055 A good spirit should slide down your throat when you take a sip and it must create a feeling of warmth in your stomach. Nothing must "cut into" throat or create a sense of discomfort in the mouth, but it must create a feeling like drinking hard liquor and eating the fruit from which the brandy is produced at the same time. Each fruit has its own particular aroma and flavor (spirit). During the process of fermentation and distillation its aroma and the spirit must be preserved.
Barique Rachiu De Caise Tripla Sârbească
Golden yellow colour with apricot fragrance 0.75 l, 42% alc. Brandy aged in oak wood. Ripe apricot from Grocka region, nearby Belgrade, is smashed and left to ferment. The brandy is distilled in traditional way. It is crucial to preserve nice apricot odor during distilling. Aged in oak wood and is granted golden yellow color. The first apricot brandy that I find to be enriched with barique oak barrel. This enrichment makes its character even more emphasized and luxurious. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Barique Rachiu De Gutui Tripla Sârbească
0,7 l, 42% alc. Barique colour with quince fragrance aged in oak wood. Ripe quince from Grocka region, nearby Belgrade, is smashed and left to ferment. The brandy is distilled in traditional way. It is crucial to preserve nice odor during distilling. Aged in oak wood and is granted barique color. The first quince brandy that I find to be enriched with barique oak barrel. This enrichment makes its character even more emphasized and luxurious. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Barique Rachiu De Struguri Tripla Sârbească
Grape brandy of dark amber colour. 0.75 l, 42% alc. Smooth and harmonious grape brandy taste and aroma. Grapes from Central Serbia is smashed and fermented. The brandy is distilled twice and left in oak barrel to calm down its fruit and gain tawny colour. Grape brandy, loza, is sometimes harsh for palate. But it seems that the barique calms it down and makes it smooth for palate. If you like grappa, than you will prefer this one even better. The Lover. Grape brandy has been fighting with its rival- slivovitz for the grace and sympathy of the Balkans for ages. While making love with its oakwood, it dreams of a victorious day when it will conquer the Balkans and triumph over its old rival.
Barique Țuică De Mere Tripla Sârbească
0.75 l, 41% alc. Amber colour with nice apple fragrance, aged in oak barrel. Ripe apple from Belgrade region is smashed and fermented for a couple of weeks. It has to preserve nice fruity fragrance and aroma during distilling. The brandy is aged in oak wood in order to calm down its fruity ingredients and to become enriched with a nice color. This barique enriches the apple brandy, it becomes smoother and more elegant. Sometimes it reminds me of a cognac, but with strong fruity / apple nota. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio.
Barique Tuică De Prune la butoi
Traditional distilling process 0.44 l, 45% alc, dimensions: 17 x 15 x 12 cm Natural plum brandy Slivovitz crafted of ripe fruit ages constantly in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. No artificial aroma or colour, completely natural. Afterwards matures in oak barrels. Nice souvenir. It is on my table in the dining room and the guests got used to pour it. The barique brandy is excellent, as ever. “Preserving tradition and using a countries - old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio.”
Bojkovcanka Țuică De Prune 10 ani
0.7 l, 45% alc. High quality serbian plum brandy produced from one of the best sorts of plums. Brandy is made in process of natural fermentation and distilled in traditional way. It has aged 10 years in mulberry barrels. This brandy has smooth, distinct taste with intensive aroma of South-East Europe. It has found its place in the bars in the of many European courts. Elegant and proud, balanced, distanced and dignified. I love it! "Not one drop of Bojkovcanka would have revealed closely guarded secret of its origin, as it would make the magic disappear." Bojkovcanka is the official brandy on the Serbian Court since September 2010, and it is offered with the recommendation of His Royal Highness Alexander II Karadjordjevic. It is prepared for people who recognize and respect highest class of fruit brandy slivovitz; a temptation to those who don't drink brandy to start drinking it.
Brandy Rubin Rock 98
Vignac brandy 1 l, 38% alc. Rough taste, made of wine distillates and finest natural alcohols, tawny brown colour. Wine distillates aged in oak barrels (3/10 of liquor) and finest refined alcohols (7/10), coloured and aromatized naturally. Rough, no clear idea, no taste. You have no idea what it is made of untill you read it. Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia.
Dibonis Pălincă de piersici
Colourless and crystal clear fruit brandy 0.5 l, 42% alc. Brandy distilled of ripe peach in the old traditional way, aromatic with fruity fragrance Distilled from ripe peach from Subotica Region, North Serbia. Carefully smashed, fermented and distilled, but the distillation has to preserve fruity aroma. The fruit odor must be enriched and emphasized during aging later on. I thought it was similar to the apricot brandy, but now I see the distinction. Peach is milder but less aromatic to its brandy. A matter of personal taste. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production.
Gledić țuică picantă ambalaj etnic
0.5 l, 44% alc. The golden-yellow color plum brandy. It is intended for gifts and unique. It is made in the basic variant, but also according to customer desires with their logo or message. Plum brandy Gledicka chili, baked from indigenous varieties of plums - Crvena Ranka and Pozegaca, according to tradition and specific technology that heirs are jealously guarded. Excellent. Plum Brandy Gledicka chili is one of the 400 products in the world who have the mark Presidium Slow food. I recommend you to taste it! bar code 8607000038341 "There is a village named Rakija. "Rakija iz Rakije"(Brandy from Brandy:-) is a family distillery, which began operating 2008, but their tradition is much longer.Their ancestors dealt with the brandy production 200 years ago, and were exporting to Prague and Budapest. The Veljovic family from Rakija, the village on the slopes of the Gledic Mountains, discovered the old recipe, and thanks to that their slivoviz has the same flavour, odor and aroma as 200 years ago.
Gorki lichior Prokupac
1 l, 30% alc. Liqueur made of fruit brandy aromatized with absinth, bitter and sweet Mild fruit brandy is aromatized with wormwood Absinth is very emphasized, bringing bitterness. One of the largest distilleries in Eastern Europe. Massively produce cheap alcoholic beverages of acceptable quality.
Gorki list Roșu ediție limitată 2014
1 l, 28% alc. Limited edition in the red bottle. A very good mild brandy which matures with 27 medicinal herbs. Receipt dates back in 1953. Bitter leaf in the red bottle is the right choice for the beginning and the end of gastronomic delight and every time that you dedicate to yourself and to others ... bar code 8606001830985 Elegant and well balanced bitter liqueur, made as a combination of natural plant extracts.
Hennessy V.S.O.P Privilège Cognac
0,7 l, 40% alc. Hennessy Cognac VSOP Privilege is the culmination of the craftsmanship. A traditional, careful aging process in handcrafted French oak barrels allow each of the 60 eaux-de-vie to express themselves, coming to full fruition during this maturation process. The very name VSOP, which has become a benchmark in age categories for all Cognac makers, began when the Prince of Wales, King George IV of Great Britain personally requested a "Very Special Old Pale" from Hennessy in 1817. This VSOP is the original, the unparalleled and one of the most famous Cognacs across the world. Hennessy V.S.O.P is perhaps one of the best known cognacs. Because it is the cognac many are familiar, it is often the benchmark for all other V.S.O.P cognacs. The complexity, distinguished flavors and aromas of Hennessy V.S.O.P. make it excellent for casual sipping and also makes for a versatile cocktail mixer.
Imperian tuică de prune
0.75 l, 40% alc. Plum brandy crafted from fully ripe Dampson plums without any chemical additives. This plum brandy slivovitz is produced in process of double distillation. Aging of brandy is in old oak barrels that improves fragrance and taste of brandy. Slivovitz of rich odor and aroma. This brandy has unique sensation of vanilla and fully ripe plums. No sharpmess and hard feelings, so typical for slivovitz. Strongly recommended with cheese as aperitif and digestiv. AS Group Igros from Brus, small and lovely town at Serbia's south, is one of the modern distilleries with aim to offer brandy of the highest class. Their products are result of old family tradition and love for brandy production. During aging they overcome the sharpness of fruit brandy and make it friendly for palate. They insist on modern design.
Înălțimea Zlatibor Lichior
Bitter-sweet liqueur 1 l, 28% alc. Liqueur made with 17 medicinal herbs from Zlatibor mountain, Western Serbia. Mild brandy with 17 medicinal herbs added to mature with the brandy Elegant tone, bitter taste, emphasized absinth aroma. But I don’t like any sort of pelinkovac if I can have a shot of slivovitz. bar code 8600101730268 “The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“ Radisav Bogdanovic, the producer. Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality.
Lichior Coco Simex
0.7 l, 18% alc. Sweet liqueur with pleasant coco aroma, low level of alcohol Naturally distilled alcohol is added coco aroma and other ingredients Too sweet and too mild for me. But some friends of mine told me it tasted very good in a coco cocktails. Average! Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.
Lichior cu suflet
0,7 l, 25% alc. Apple brandy matured in oak barrels with honey and propolis. Unique mixture. Ripe apple and sweet apple, mashed, fermented and distilled. Harmonious taste and smell apple with honey captured in a bottle. But it makes you confused: is it a hard-drink or soft! Produced and aged by a small family-owned distillery from Western Serbia. The project "Brandy with the soul" was created as a result of a wonderful friendship between the famous tourist guide Nenad Blagojevic and the producer of the Brandy Vojvoda Marko Momirovic.
Lichiorul Gorki Mistique
Bitter-sweet liqueur of plum brandy slivovitz 0.5 l, 35% alc. Brandy and herbs age in oak wood. Liqueur enriched with 54 medicinal herbs. It has healing effects, stimulates digestion and makes the whole body live and vital Mild plum brandy slivovitz is enriched with 54 medicinal herbs. The taste of slivovitz is lost and the herbs have taken over. Pretty hard to determine, but you feel the herbal notes and feel positive feedback of your body few moments Ethno spirit and Ethno food is a family-run firm processing the best Serbian fruit into jams, compotes, brandies and liqueurs. They are wide known for their modern design, small packagings and small bottles
Licor De Plante Takovo
Liqueur made of fruit brandy 0.7 l, 28% alc. Liqueur aromatized with absinth and other medicinal herbs, bitter and sweet Mild fruit brandy is aromatized with absinth (wormwood) and other medicinal herbs Very interesting. Absinth is very emphasized, but the liqueur is mild and a bit sweet, too sweet for my taste. bar code 8600103467292 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production
Manastirka în copertă de piele
0.75 l, 45% alc. Double-distilled plum brandy According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste. Manastirka plum brandy is the most famous Serbian brand on three continents.Unfortunately, it is currently difficult to reach these brandy, since its production is suspended. As a rarity, I recommend you to taste it. One of the largest distilleries in Eastern Europe. Massively produce cheap alcoholic beverages of acceptable quality.
Mastika Peshtera Rachiu De Struguri
0.7 l, 40% alc. Colourless brandy distilled of fermented grapes with very pleasant fragrance of grapes. Star anise oil and fennel mastic seed give a typical delicate, sweet aroma. Intense anise scent. One of the most popular drinks in Bulgaria. You have to be careful especially with good grappa.I like this Grappa very much. Its refreshing odor conquers my throat and I want more and more and more...
Milenkovic Rachiu De Gutui
0.7 l, 42% alc. Brandy of emphasized fruity aroma and nice scent Ripe quince is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. I always wonder whether this is a brandy or some elixir made of quince. Excellent with fruit after meals. Winning aroma. The pleasant scent of quince already meets the maiden and bachelor rooms of Central Serbia villages for ages. A set dispels and gives hope. Gives a new freshness to every morning. In the days of late autumn when the quince reaches its full maturity, begins the process of creating Quince Brandy - brandy of unique aroma and flavor. Dunjevaca connects the past and faith in the future.
Old Song Barique Rachiu De Gutui 5 ani
0.7 l, 40% alc. Made of carefully selected quince, smashed and left to ferment for a couple weeks. It is distilled and distilled again in traditional way, preserving the fruity bouquet. Quince brandy was aged in oak barrels for 5 years under the supervision of a qualified person and a good host. The intense color of the amber and the pronounced fruit aroma is what makes you feel filled.
Pălincă veche de caise
Fruit brandy distilled from ripe apricot, 0.5 l, 40% alc. Brandy of golden colour and divine fruity fragrance Ripe apricot is smashed and left to ferment. The brandy is distilled in traditional way. It is crucial to preserve nice apricot odor during distilling. One of the best I ever tasted. Very proficient fruity fragrance of apricot, optimal density and nice yellow colour. Harmonious and mouth-full. Taste it! bar code 8606102189173 Each bottle of brandy is unique because it is hand-packed and sealed with wax. Brandy is made up out of small and big secrets in its production and effects of aging in oak barrels and bottled in a traditional way, due to an old Serbian recipe.
Pere Țuică Dibonis
Williams Pear Brandy 0.5 l, 42% alc. Colourless and crystal clear, made of Williams Pear that has all its fragrance granted to its brandy Ripe Williams Pear from Subotica Region, North Serbia. Carefully mashed, fermented and distilled but the distillation has to preserve fruit aroma. The fruit smell must be enriched and emphasissed during aging later on. Lucid and vivid! Enriched aroma. Mouthfull, evokes halucination of yellow colour, all those were the imaginations I had during tasting. The whole appearance is intriguing: nice black ellegant bottle and gray letters. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production.
Rachiu De Caise Bajina Bašta
0,7 l, 40% alc. Colourless apricot brandy with strong fruity fragrance and aroma. Ripe apricot from the orchards in Western Serbia region are carefully selected, crushed and left to ferment. The fermented fruit is then distilled in copper boilers and left to age, in order to calm down its fruity ingredients. A very refreshing fragrance when you approach it to your nose. The real masters of fruit brandy know how to preserve the fruit aroma. These guys know it, definitely. Distillery BB produces very famous Plum Juniper Brandy “Klekovaca BB” since 1953. The capacity is up to 100.000 litres per year and very large quantities have been exported to Argentina. It has become a brand with recognizable wax plug. Probably one of the best Serbian brandies.
Rachiu De Caise Cei Trei Îngeri
0.5 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance. Fruit brandy distilled of fermented ripe apricot from village Dolo near national park Deliblato Sands, in huge distilling pots. Distilled in traditional way. After aging adds the special mountain water. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance. The Three Angels Cellar is named after the kids, but also the name represents the 3 brandies. The orchards are situated in Deliblat Sands, a unique sandy terrain in Europe. The fruit is left on trees to mature fully, until its complete ripeness. It is smashed pitted and fermentation is fully controlled. The first distillate has alchol strength of 60-70%. The special water from Rajac Mountain is used to reduce the alcohol to the usual 40%.
Rachiu De Caise în Sticlă de Lemn
0.7 l, 42% alc. Golden yellow coluor with pleasant smell distinctive for apricot brandy. Completed and full taste with expression of the oak Distilled from unpolluted ripe apricot. During the distilling it has to keep its fruit aroma and tinge. No artificial colour added. Aging in special casks- barrique, which innerside was burnt, so it inherits a special aroma from its barrel. Very, very good. Although I dislike barique wines and brandies, this case shows that fruity taste can be enriched and preserved with good barrique. Nice aroma and barrique elegance. Reminds somehow of Western liquors. Preserving tradition and using a countries-old receipe, three good friends have managed to produce refined brandies of the best available fruit. They named these brandies after themselves: The Serbian Trio
Rachiu De Caise Lukic 1l
1 l, 43.5% alc. Colourless and clear brandy distilled of apricot with pleasant fruit odor and aroma. Apricot brandy is produced from fully ripe apricots, without pits. Controlled fermentation is performed to improve final taste of brandy. Distillation is performed in traditional way. Tasteful, aromatic brandy. Ideal as aperitif and it can be used with fruit cakes. bar code 8606106501025 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
Rachiu De Caise Lukic Crama
0.5 l, 43.5% alc. Colourless and clear brandy distilled of apricot with pleasant fruit odor and aroma. Brandy produced from fully ripe apricots, without pits. After the tradional double distillation, the brandy calmed down its fruity vividness and made it balanced and potable. Brandy with full taste, intensive, rich odor of apricots. Very good as aperitif or digestif. I do recommend it to hedonists. bar code 8606106501049 Lukic Cellar is family economy from Serbia that produces fruit brandies from its own orchards for more than one century. Their orchards are dominated by plum, varietes Pozegaca and Rodna. The brandy is distilled through double distillation and aged in oak. The most famous product is Plum Brandy Decade.
Rachiu De Caise Premier
0.7 l, alc. 42% Fruit brandy of apricots. Apricot brandy has honorable place among brandies from the Balkans because of its aroma. It was obtained by traditional double distillation process. It has been aged till the fruity ingredients calmed down, letting lavish fragrance of fresh apricot to develop in a bottle. Premier apricot brandy is challenge for everyone. It has fantastic aroma, smooth, sweet taste and it is brandy for every party! ProMont group has established one of the youngest distilleries in Serbia. Technology process is controlled from fruit picking to aging and bottling. Their Premier Brandies are characterized and recognized as brandies of modern design and bradies that bear a lot of love involved in distilling them. " Designed for brandy experts and those who respect natural, good brandies."
Rachiu De Caise Savicevic
0.7 l, 42% alc. Clear and colourless brandy with emphasized apricot fragrance. Fruity flavour, colourless, optimal density. Apricot brandy is produced according to the traditional recipes and in accordance with modern norms and standards. Seeds are removed which results in a luxurious taste and significantly reduces the percentage of methyl alcohol. Brandy is distilled in a copper brandy still, heated with an open wood flame, and treated with distilled water. There are no artificial flavors added, brandy is 100% natural and traditional. Apricot odor fills the space when you open the bottle. I am to witness that this is really about 100% natural prepared apricot brandy! Savicevic Rakija is in the Morava district, in central Serbia, near the town Ivanjica. Ivanjica region is known for many good traditional family brandies. In the production Savicevic Rakija gives special respect to an old family recipe, which is transmitted for generations, 300 years ago.
Rachiu de caise Special DiBonis
0.5 l, 40% alc. Pale yellow apricot brandy crafted from ripe fruit in traditional way with nice fruity aroma and fragrance. Ripe apricot of the old fertile sorts is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. The fruity ingredients and refreshing aroma have to be kept during distillation and aging. Very refreshing, not so attacking, pleasant for the palates. I did not expect too much when I saw it was pale yellow. But the taste broke down my prejudices. I recommend it. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
Rachiu De Caise Tripla Sârbească
0.75 l, 42% alc. Colourless apricot brandy with strong fruity fragrance and aroma Ripe apricot from Grocka region, nearby Belgrade, are carefully selected, crushed and left to ferment. The fermented fruit is then distilled in copper boilers and left to age, in order to calm down its fruity ingredients. A very refreshing fragrance when you approach it to your nose. The real masters of fruit brandy know how to preserve the fruit aroma. These guys know it, definitely. A family-owned distillery with limited quantities of the top-quality fruit brandies. Located in Sumadija, central Serbian region known for its orchards and excellent fruit, the Distillery uses its own fruit for brandy distilling. The fruit is processed according to the traditional receipes and aged in natural oak wood.
Rachiu De Caise Zupa
0.7 l, 40% alc. Colourless apricot brandy with fruity aroma of fresh apricot Made of ripe apricot, smashed and fermented for 3 weeks. Distilled in traditional way. I am always excited when I have a sip of apricot brandy, mixture of sweet expectations and real liquor.This brandy has too emphasized apricot fragrance, maybe a bit mincing. I doubt it originates from the ripe apricot. The brandy itself is acceptable. But not remarkable. bar code 8600133110267 Vino Zupa from Zupa region, Central Serbia is one of the leading producers and distillers of juices, wines and fruit brandies. It is mostly known for its juices.
Rachiu de căpșuni DiBonis
0.5 l, 42% alc. Sweet colourless crystal clear brandy of strawberry with floral notes Ripe strawberries are selected, pressed and their juice is left to ferment. Strawberry wine is then distilled and re-distilled in order to gain desired alcoholic strength. Fresh fruit or very sweet strawberry jam is added to the brandy in the second distillation so that floral fragrance can be preserved. It is very hard to distill brandy of berries (strawberry, raspberry, etc.) Fresh berries added to the brandy colour it, and it doesn't look attractive. The colourless "berry-brandy" is what I appreciate. And this one is colourless. Floral fragrance and high density, suitable for people who love sweet brandies and liqueurs. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
Rachiu de cireșe Dibonis
0.5 l, 40% alc. Brandy crafted of fruit from Subotica Region. Colourless with crystal clearness, specific fruitfull smell of ripe cherry with irresistible aroma, discrete taste of marzipan with long ending. You have to derive a pleasure from this Cherry. Not just drink it. Pale flax, colourless almost, very transparent and clear. If you gently rotate the glass, the brandy slides down in droplets and streams. DiBonis Winery is situated in North Serbia, known for its wines, but brandies are more and more consumed in Serbia and abroad. Its own technology and production
Rachiu De Gutui A'storia
0.7 l, 40% alc. Colourless quince brandy of intensive aroma and fragrance of ripe quince, harmonious and potable. The famous Leskovac Quince variete is fermented in strict and controlled conditions. It is distilled in pots in traditional way. The Leskovac Quince grants intensive and nice aroma of a quince to its brandy. Therefore, this brandy won a Grand Gold Medal (18.72 points). The first reaction was: intensive. You feel the quince very clear on your palate. It also has a very good acid balance. Can be tasted as aperitif or digestive, as you wish. I do recommend this quince brandy with greatest pleasure. bar code 8606106424515 The Petrovic Distillery is a family-run distillery from Ruma, Vojvodina. They have a very clear vision of the best possible fruity brandies within their A'storia brandy. "A" in the name stands for the first class, superb. They do not offer thair new products to the consumers all until it gains the top quality. Therefore, their brandy wins gold medal in the first year of its public life. Contolled fermentation, best possible fruit and high professional standards mark this young distillery.
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