Lichior

Amaretto Madruzzo

0,7 l, 21% alc. This liqueur is made according to the tradition of the Italian Amaretta recipe and reveals a harmonious combination of mild alcohol and aromatic sweetness. With its velvety texture and warm almond notes, it is ideal neat on ice, as a refinement for desserts or as a delicious base for cocktails and coffee drinks.  

Amaro Zara Maraska

1 l, 30% alc. Amaro Zara is an herbal liqueur produced by mixing a variety of aromatic herbs, what gives this liqueur a distinctive and rich, slightly bitter taste. Amaro is a digestive liqueur, best served after the meal, while in combination with lemon and ice makes for a great refreshment in moments of relaxation. Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.  

Aperol Aperitivo

0,7 l, 11% alc. Aperol is the perfect aperitif--its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients including oranges, herbs and roots which make a perfectly balanced combination. Refreshing and with a low alcohol percentage, Aperol continues to remain true to its original, secret recipe to this day.  

Aperol Aperitivo 1,0 L

0,7 l, 11% alc. Aperol is the perfect aperitif--its unique bittersweet taste and bright orange color derive from a secret and original recipe, that has remained unchanged over time. An infusion of ingredients including oranges, herbs and roots which make a perfectly balanced combination. Refreshing and with a low alcohol percentage, Aperol continues to remain true to its original, secret recipe to this day.  

Badel Lichior de cafea

0,7 l, 22% alc. Badel Coffee Lichior oferă gustul rafinat și bogat al cafelei într-o formă elegantă și cremoasă. Realizat cu 100% cafea Franck Arabica, este preparat prin metoda cold brew. Calitatea cafelei este clar perceptibilă, oferind acestui lichior o profunzime și complexitate remarcabile. Aroma sa bogată de cafea și conținutul plăcut scăzut de alcool de 22% îl fac o completare excelentă pentru o varietate de băuturi, perfect într-un Espresso Martini clasic.  

Badel Orahovac Lichior de Nucă 1 L

1 l, 24% alc. A Bitter-sweet liqueur, nutty in aroma, along with its famous curative features guarantees an unforgettable pleasure of flavours and fragrances. The rich natural green walnut aroma is preserved by traditional maceration of chopped nuts in aromatic distillate. Walnut grants higher density to the brandy. I prefer it after meals, no matter of its higher alcoholic content. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. Their main beverage is Badel Prima Vignac.  

Baileys Irish Cream Liqueur

0,7 l, 17% alc. Baileys is the first and the most-popular Irish cream liqueur. This creamy drink to enjoy is based on the Irish tradition of distillery and dairy production. It took 4 years to perfect the Baileys flavor recipe, which is a combination of the extremely creamy taste of Irish sweet cream and triple distilled Irish whiskey. Enjoy the elegant taste of Baileys liqueur with a little ice, or in your favorite coffee, ice cream or dessert. The creamy texture and the perfect combination of sweet cream and whiskey will delight all your senses, regardless of whether you consume it as a pure liqueur or in a sophisticated cocktail. My preference is best enjoyed over ice not too much that it’ll dilute the Baileys, just a few cubes. Or mixed with a multitude of ingredients to produce some cocktails  

Cântec Vechi Lichior Orahovac

Cherrica Lichior de vișine Maraska

0.7 l, 18% alc. Fruit liqueur produced of ripe and clean Maraska sour cherry variety, light red a bit sweet and a bit sour liqueur. The main difference between a brandy and a liqueur is the content of alcohol. This is a liqueur, alc. 18% v/v. But it is made in the same way as brandy is distilled: ripe authentic Croatian sour cherry variety Marasca is smashed, the juice ferments and the liqueur is distilled. But with a low content of alcohol. I like it light red colour and a bit pungent sharp taste on my palate. It reminds of wine, cherry wine.     Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.  

Cherry Brandy Maraska

1 l, 31% alc. Tawny red fruit sour cherry brandy with specific flavor and aroma. Ripe sour cherries are selected, smashed and left to ferment. It is prepared from the natural juice of Dalmatian sour cherry marasca. Sour cherry makes the brandy red and a bit sweet during the aging. Recognizable for its natural deep red color of ripe sour cherry marasca. Although the colour might bluff you, it is strong and refreshing at the same time. Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.  

Ciocolată lichior Mistique

0.7 l, 18% alc. Very sweet liqueur with choco aroma Naturally distilled alcohol is added choco aroma, sugar and other ingredients. Sweet, sweet, sweet. Feel like a kid having a pudding. bar code 8600101698834 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Circus Lichior de afine

Circus Lichior de alune de pădure

Circus Lichior de smochine

Grand Marnier Cuvée lichior

0,7 l, 40% alc. Grand Marnier is a unique and flavorful liqueur made from a mixture of the finest cognac and the essence of dried exotic bitter oranges. The recipe, which has not changed since its origin, was created by Louis-Alexandre Marnier Lapostelle in 1880.

Lichior de cireș Mistique

0.7 l, 20% alc. Dark red colour liqueur made of ripe cherries with pleasant aroma, low level of alcohol. Naturally distilled alcohol is added cherry aroma and other ingredients. On a half way between a liqueur and mild fruit brandy. This liqueur free flirts with you leaving you with wonderful long-lasting and durable scent. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Lichior de Pară Maraska 1L

1 l, 25% alc. Sweet and fine golden liqueur with pleasant taste of tree ripened pears The juicy pears, grown in Croatia are full of taste and characteristic aroma. It is the traditional drink for ladies at weddings in the former Yugoslavia. This aromatic liqueur is an excellent accompaniment to cakes and other desserts at any time. Serve is chilled in small liqueur glasses. Maraska dd is one of the most famous modern Croatian company. It has a long and glorious tradition in the production of alcoholic and non-alcoholic beverages of various types and flavors. More than five centuries of experiences and tradition resulted in the production of the famous cherry liqueur Maraschino.  

lichior Lichior de la Mănăstirea Ortodoxă Žica

0.5 l, 28% alc. Fruity Aronia Liqueur from the Orthodox Monastery Zica in Serbia is royal red, all natural alcoholic drink, with fruity and delightful taste of aronia berries. Liquer is made of handpicked aronia berries juice and other natural ingredients, with Liqueurs of the Monastery Zica are recognizable for their high content and natural colour of fruits, natural ingredients and long flavor of taste. All products of aronia are known for its high content of various vitamins and minerals and as one of the strongest antioxidants for detoxification of the organism. For that reason, this fruity aronia liquer is perfect gift from the Monestry Zica. Nuns from this Monestry are using beautiful nature gifts and added much love and prayers in it and this is what makes this liqueur so miraculous. Made from organic, handpicked aronia berries juice, all natural alcoholic drink. Excellent! The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products.  

lichior Lichior din Mănăstirea Ortodoxă Žiča

0.5 l, 25% alc. This unique beverage of enchanting fragrance and taste is made from old varieties of roses carefully grown on the monastery estate. Liqueurs of the Monastery Zica are recognizable for their high content and natural colour of fruits, natural ingredients and long flavor of taste. The liqueur is rich in essential oils, and is also known for its healing and beneficial effects on human health. Each bottle of the beverage, made without any artificial colors, sweeteners and fragrances, contains 300 grams of rose petals. The drink is ideal for making exotic cocktails, and my recommendation is to serve it chilled in liqueur glasses! For good mood and health! Cheers! The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products.  

lichior Lichior din Mănăstirea Ortodoxă Žiča

0,5 l, 25% alc. Original Apricot Liqueur from the Orthodox Monastery Zica is recognized by its sunny yellow colour, creamy dried flavour and by its sweet and apricot aroma. Made from the best fruit pulp in which the quality and intense aroma of sun-ripened apricot is preserved, this liqueur is the best gift from the Monastery Zica’s nuns who are using these beautiful nature gifts, adding much love and more prayers while producing this miraculous liqueur. "Liqueurs from Monastery Zica are recognizable by their high content and natural colour of fruits, natural ingredients and long flavor of taste. In psychology, yellow is considered as the most stimulating color. For that reason, sun-ripened yellow apricots grown in Serbia are used to create this bottle of liquesur coloured by optimism and self-esteem, while enriched with love and prayers from nuns in Monastery Zica. " The aroma of ripe apricots is dominant. I would recommend it mix it in a cocktail or over ice The Monastery Zica of Serbian Orthodox Church, located in Central Serbia (close to Kraljevo town), celebrates the national anniversary of 800 years of existence and uninterrupted orthodox religion’s mission at this sacred place. The Monastery, together with the Church of the Savior, was built by the first king of Serbia, Stefan the Firstborn. The monastery was destroyed in the 13th century, but was rebuilt by King Stefan Milutin at the beginning of the 14th century. A lot of reach Serbian history has been written at this place, while nowadays at this quite and peaceful women’s monastery, in love and with prayers live and work nuns who are also main “responsible” artists for beauty, fragrance and taste of all these fruit products.  

Malinni Lichior de Zmeură

0,75 l, 17% alc. Natural aroma of ripe raspberries with a balanced fruity acidity. A sweet and sour taste combination. Made according to an old Banat recipe with up to 33% of the ripest raspberries. Ideal for fresh, fruity cocktails. It is in the dessert liqueur category and can be enjoyed by all age groups. A truly enjoyable tipple, the bright pink promises exactly what the irresistible taste delivers: fruity, prickly raspberries. The family Rajin of Banat, east-northern region of Serbia, has been engaged in fruit brandy distilling for generations. It is small family production, growing fruit in their own orchards and bottling the rakija od their own estate. A variety of fruit brandies is produced, as well as liqueurs and gin. „All our fruit brandies are made of 100% fruit, no sugar, no artificial aromas are added“, proudly emphasizes Milan Rajin, master distiller and head of the family.  

Maraska Vlahovac Lichior

1 l, 36% alc. Vlahovac is a famous aperitif with an extremely bitter taste. It is prepared according to the original recipe from the second half of the 19th century, from macerate of several kinds of selected balmy plants and aromatic herbs. Well chilled will serve as an excellent apperitif before a meal. Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.  

Simex Original Lichior de Pere

1 l, 25% alc. Sweet liqueur extremely attractive colors and intense, fresh aromas of pear honey flavors. Kruskovac is made according to an old recipe from the distillate and natural aroma of exquisite sorts of pears. The harmony of scents and flavors rounded out with a lovely bright yellow. Ideal for unusual cocktails with dramatic taste. It is used in gastronomy and confectionery to emphasize the taste and scent of pears. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Zvečevo Lichior de Pere

1 l, 24% alc. The golden-yellow liqueur with Williams-Christ pears scores as a real "all-time favorite" with the full fruity taste of juicy summer pears and has a particularly soft finish. A delicious treat for all those who find a classic pear brandy too spicy. Very good taste, slightly pleasant sharpness, no suspicion of excessive aromatic substances. Serve - well chilled - as a digestif or refine sweet creams and pastries. Zvecevo is well known Croatian food and liquors factory. It is known as chocolate factory but it produces and alcoholic beverages. The most famous among them is brandy Trenk.  

Badel Bajadera Lichior

0,7 l, 16% alc. Ciocolata Bajadera lichior este realizată din cele mai fine ingrediente și alune prăjite, iar datorită tehnologiei de producție fără compromisuri a Badel, a devenit un adevărat mic miracol pe piață. Servește-l cu două cuburi de gheață sau amestecă-l în cocktailul tău preferat pentru o răsfățare perfectă de iarnă. Este, de asemenea, excelent pentru a îmbunătăți deserturile tale – fie că îl folosești pentru a prepara prăjituri sau ca topping pentru înghețată. Pentru oricine iubește ciocolata neagră și dorește să aibă la îndemână un lichior special, aceasta este cu siguranță o recomandare.  

Badel Rom Domestic 0.5l

0.5l, 35% alc. One of the most recognizable liqueurs in ex Yugoslavia. It is used as an additive for sweets and as a popular additive for tea. Badel Domci is produced according to a special recipe from top-quality alcohol flavoured with a special rum essence. This essence ensures recognizable and characteristic aroma. Best tasting rum ever! It is a must addition to a cup of hot tea, also goes very well with coca cola. Cheers! Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia.  

Badel Svatovski Kruškovac

1 l, 24% alc. An authentic sweet style pear liqueur produced in Croatia, known as the Wedding Kruskovac. Kruskovac is a flavored liqueur made from refined distillate with a pronounced aroma of pears. Its remarkably orange color and pronounced vanilla flavor make it especially popular among younger consumers who frequently welcome it as an ingredient of ingenious cocktails. Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia. This brandy is their main beverage.  

Becherovka Original Karlovy Vary

0,7 l, 38% alc. Becherovka is a traditional Czech liqueur. It is already remarkable for its natural preparation and the use of the renowned Carlsbad alkaline water. Its secret lies in the skilful use of natural herbs and sugars, which create a completely natural herbal bitter. This delicious and unusual drink is ideal as the main ingredient in cocktails. Its well balanced unforgettable taste can also be served especially well chilled.  

Bitter lichior Amaro 18 Isolabella

1l, 35% alc. Precise selection of 18 plants, carefully mixed and aged, gave birth to the precious aromatic harmony that characterizes Amaro 18. The original herbal liqueur Amaro 18 Isolabella has been produced since 1871. It has an excellent slightly bitter taste. It is consumed in many ways and on many occasions.  

Disaronno Amaretto Italian Lichior

0,7l, 28% alc. Disaronno Amaretto Italian Liqueur is the world’s favourite Italian liqueur, amber in colour, velvety in texture, featuring an original taste and an unmistakable aroma. Enjoyed strictly over ice. Thanks to its smooth taste and unmistakable aroma, Disaronno enjoys cult status as an Italian style icon in more than 160 countries worldwide.  

Lichior de afin Badel

1 l, 22% alc. Tawny red mild and sweet blueberry liqueur made of natural ingredients. The Badel Distillery makes Blueberry liqueur by mixing red wine and ripe blueberries. Therefore the liqueur has rich and fully fruity aroma. Very pleasant in the evening and after cakes and fruit. As I said several times before, I don't like any liqueurs. This one is dominated by a very pleasant odor of blueberry and wine: the wine enrches the fruit. If it was just a bi stronger and less sweet... Badel distillery is one of the largest producers of alcoholic beverages and wines in Croatia.

Lichior de cireș Anteria Ediție Limitată

0.5 l, 25% alc. Dark red colour liqueur made of ripe cherries. Liqueur exclusively distilled from cherries and squeezed cherry juice without additives and artificial flavors. This liqueur seduces you leaving you with wonderful long-lasting and durable scent. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).  

Lichior de cireșe Badel

Lichior de cireșe Zvečevo

Lichior de Nucă Anteria Ediție Limitată

0,5 l, 24% alc. Walnut Liqueur ANTERIA Limited Edition is a unique traditional combination of extract of carefully selected young walnuts and aged wine distillate. This liqueur has been produced in Serbia, by fourth generation of Artisani Distillery, using special technology process from the extract of unripe green walnuts. The walnut liqueur has a specific aroma and taste, it's a little bit bitter, but still very tasty. "In Serbian history, folk tradition and cuisine, walnut has a central place for centuries. Walnut was and remains a symbol of fertility, abundance and well-being. This liqueur is prepared from unripe, even green fruits of walnut. Unripe fruits of walnut, with a soft medium, are naturally rich in vitamin C and iodine. For that reason Walnut Liqueur has been used in folk medicine for hundreds of years, as a natural remedy for the thyroid gland and digestive disorders. The recipe for its production could be found in monastic writings, notes of old herbalists and chronicles of former landlords’ houses because walnut liqueur has been served as a universal tonic for healthy digestion for centuries. " IMPORTANT NOTICE: This Walnut Liqueur is a liqueur with the lowest percentage of sugar, so we recommend it as great remedy for the thyroid gland! Before serving, shake the walnut liqueur slightly to raise the healing precipitate. Drink a small glass of this liqueur before meals four times a day. Best to drink cooled to a temperature 0 - 5 degrees. Excellent taste when mixed with food and non-alcoholic beverages Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).  

Lichior Julischka

1 l, 25% alc. Premium liqueur with the aroma of pears and plums, produced since 1987. according to a traditional recipe. Julischka is a unique Croatian liqueur specialty, a composition of two real specialties: Slivovitz (plum brandy) and Kruskovac (pear liqueur). The Slivovitz is mixed with the aromatic Kruskovac according to a traditional recipe. When opening a bottle of Julischka the senses are overwhelmed by an enticing, rich aroma, and hidden behind the intense gold color is an aromatic and subtle taste.  

Maraska Orahovac Lichior de Nucă 1 L

1 l, 28% alc. Bitter sweet liqueur. Known for its exceptional curative features. Liqueur produced in special technology process from the extract of unripe green walnuts. Although it sounds like unusual liqueur that taste is amazing and well worth it. Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.  

Maraska Orahovac Lichior de Nucă în Sticlă

0,7 l, 28% alc. Bitter sweet liqueur. Known for its exceptional curative features. Liqueur produced in special technology process from the extract of unripe green walnuts. Although it sounds like unusual liqueur that taste is amazing and well worth it. Maraska from Zadar, Croatia is one of the most famous modern Croatian companies. It has a long tradition in producing alcoholic and non-alcoholic beverages of various types and flavors. The first craft production in Zadar dates back in 1779: local peasants were supplying the Zadar distillery with home grown marasca sour cherry variety. The distillation process of marasca has been improved ever since. Maraska Distillery is the synonim of perfect distillation of marasca sour cherry worldwide nowadays.  

Maraska Păr Lichior Kruskovac 0,7l

Nucă Verde Mănăstirea Kovilj

Mild and a bit sweet liqueur aged with unripe, green walnuts Walnut Liqueur Monastery Kovilj is mild and a bit sweet liqueur aged with unripe, green walnuts. Known for its exceptional curative features. 0.7 l, 30% alc. The brandy of variuous fruit is distilled and poured into barique barrels. Unripe green walnuts are added to the brandy in order to age with it and to calm it down. Too sweet for me, but I like the odor of unripe walnut. It somehow reminds me of the just mown meadow. bar code 8606105670043 Kovilj Monastery is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.