0.7 l, 45% alc. Clear and colourless brandy, a bit pungent and sharp. The brandy has preserved the authenticity of an indigenous forest fruit from the rocky habitat of the Drvar region. Cornell berries grow on rocky terrains, and the brandy is alike. Very rare and unique brandy. Carefully selected ripe cornel-berry is left to ferment. The pits are removed before the fermentation in order to neutralize acids and to get smoth taste of the brandy. It is consumed as an extraordinary aperitif on special occasions. Cornel-berry brandy is typical for Bosnia and each time I have it I remember actually those nice and dear people. A matter of individual taste: some take it as pungent, some love it as extraordinary aperitif. As a gift is a remarkable symbol of style. Cherishing tradition as well as improving its values represents not only great honor but also an obligation for the firm Prijedorcanka AD, Prijedor, Bosnia-Hercegovina. They launched their special line of fruit brandies. From the fruits that grown by ancient methods of their ancestors in the unique climate of the region of Potkozarje.
0.70 l, 40% alc. Elderberry fruit brandy Gazdina is made from the black berries and flowers of the elderberry bush. Brandies made from these berries are a traditional Serbian specialty treasured for their beneficial health effects. The perfectly ripe berries are hand-picked and turned into mash immediately at harvest. Spontaneous fermentation, as well as the extraction of aromatic substances from the flowers give this drink a special taste. Over time the distillate matures into a fine fruit brandy. Extremly good brandy, you can feel through the floral fruit character of the berries along with the spicy tartness one would expect of elderberries. Great straight, over ice, or mixed in your favorite cocktail. Cherishing tradition as well as improving its values represents not only great honor but also an obligation for the firm Prijedorcanka AD, Prijedor, Bosnia-Hercegovina. They launched their special line of fruit brandies. From the fruits that grown by ancient methods of their ancestors in the unique climate of the region of Potkozarje.
0.7 l, 42% alc. Natural Plum Brandy (Slivovitz) with Juniper Berries It is produced by special processing of fresh plums and juniper berries. Spontaneous fermantation and preserved features of barries picked from the juniper-tree, give a characteristic flavour to this brandy. Juniper brandy gives you the experience of mistique flavour. Also it is a popular as a widely consumed remedy. I give my trust and respect to this brandy! Cherishing tradition as well as improving its values represents not only great honor but also an obligation for the firm Prijedorcanka AD, Prijedor from BIH. They launched their special line of fruit brandies. From the fruits that grown by ancient methods of their ancestors in the unique climate of the region of Potkozarje.
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