Junkovcanka
Țuică De Pere Junkovceanca
The most aromatic pear for brandy is the Williams pear, Serbian experience states. 0.7 l, 40% alc. Colourless brandy crafted of ripe williams pear in traditional way The pear is grown in family orchards in Central Serbia. The task is to preserve the fruity aroma during distilling and aging. I'm not a fan of pear brandy, but some of friends of mine really are and they said they were satisfied. Maybe even too satisfied with this brandy ... :-) bar code 8600001100048 A family-owned distillery with limited quantities of the top-quality fruit brandies. Located in Sumadija, central Serbian region known for its orchards and excellent fruit, the Distillery uses its own fruit for brandy distilling. The fruit is processed according to the traditional receipts and aged in natural oak wood.
Țuică tuică de prune Junkovčanka
Plum brandy slivovica distilled in traditional way 0.7 l, 42% alc. Plum brandy aged in oak for couple of years. Ripe plum form Oplenac region, 80 km south from Belgrade, of "Cacanska rodna" variete is carefully selected and left to ferment for 3 weeks. It is then distilled in the old, traditional way using copper boiler and redistilled again in order to gain alcoholic strength. It ages in oak for couple of years. Natural product free of any sugar, caramel or artificial colors, flavors. Excellent. Very good proportion between sugar and acid, the sourness does not exist at all. A sign that the fermentation was done properly. And it has a nice amber colour. My favourite. A family-owned distillery with limited quantities of the top-quality fruit brandies. Located at Sumadija, central Serbian region, known for its orchards and excellent fruit, the Distillery uses its own fruit for brandy distilling. The fruit is processed according to the traditional receipes and aged in natural oak wood.
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