0.7 l, 45% alc. Colourless brandy distilled of fermented grapes with very pleasant fragrance of muscat grapes. Ozegovic Distillery has mixed 2 autochthonous Serbian grape varieties: Zupljanka and Muscat Hamburg. These two are fermented and distilled. The brandy is kept in stainless steel pots afterwards, in order to calm down its grapes, but in constant conditions. This way its most important component, muscat fragrance, remains untouched and dominates this brandy. Some call it "female" brandy, muscat grape brandy is especially appreciated in Bulgaria and Macedonia. I like it very much. Its refreshing odor conquers my throat and I want more and more and more... bar code 8606106582055 A good spirit should slide down your throat when you take a sip and it must create a feeling of warmth in your stomach. Nothing must "cut into" throat or create a sense of discomfort in the mouth, but it must create a feeling like drinking hard liquor and eating the fruit from which the brandy is produced at the same time. Each fruit has its own particular aroma and flavor (spirit). During the process of fermentation and distillation its aroma and the spirit must be preserved.
0.7 l, 42% alc. Tawny yellow brandy distilled of fermented apples and aged in oak for 4 years. Ripe apples are smashed and fermented for 3 weeks. The apples are distilled in traditional way, but using modern technology and controlled processes. The brandy ages in oak barrels, which grants them the golden colour and optimal density. Apple brandy is usualy not appreciated amongst other fruit brandies, due to the fact that it is "tasteless". But this apple brandy, aged for couple of years, has a very emphasized body, finished ending, very nice fragrance and colour. One of the best fruit brandies I have ever tasted. bar code 8606106582031 A good spirit should slide down your throat when you take a sip and it must create a feeling of warmth in your stomach. Nothing must "cut into" throat or create a sense of discomfort in the mouth, but it must create a feeling like drinking hard liquor and eating the fruit from which the brandy is produced at the same time. Each fruit has its own particular aroma and flavor (spirit). During the process of fermentation and distillation its aroma and the spirit must be preserved.
Colourless brandy crafted of Williams pear with strong aftertaste 0.75 l, 42% alc. Williams Pear contains the highest content of sugar and optimal balance between sugar and acids. Only ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional. Hand-crafted, definitely! Intensive and clear fragrance with no preservatives. A typical example of Williams pear brandy. A good spirit should slide down your throat when you take a sip and it must create a feeling of warmth in your stomach. Nothing must "cut into" throat or create a sense of discomfort in the mouth, but it must create a feeling like drinking hard liquor and eating the fruit from which the brandy is produced at the same time. Each fruit has its own particular aroma and flavor (spirit). During the process of fermentation and distillation its aroma and the spirit must be preserved. If you drink fruit brandy and you do not recognize the fruit from which it is made - that means the spirit is gone out of the bottle.
Stevan Ozegovic, our famous brandy distiller from Vrsac, Serbia left a certain quantity of his best plum brandy in few oak barrels when the war in exYugoslavia broke out, 1991. He thought the time has not come to open it yet. The brandy is aged 23 now. He opened his barrels recently… The slivovitz is dark amber, slightly caramelized with higher density and reach “tears” on the glass. Extraordinary sensation for palate. Oak has calmed down the fruity ingredients and gave birth to something really special. Recommended for special occasions: births, weddings, baptism or as a special gift.
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