Perun Distillery
Pălincă de prune Perun Exclusivă Maturată 5 Ani
0,7 l, 40% alc. Slivovitz Perun of golden-yellow colour, aged in oak for 5 years, strict aroma of slivo and fragrance, traces of vanilla and oak. Plum Cacanska rodna variety (The Fertile Plum Of Cacak) is picked fully ripe, because of its rich contents of sugar and aroma. During destillation most of the methanol is extracted, which makes this Slivovitz unusually mild and potable. It was aged in hand-crafted oak barrels for 5 years before bottling. You can feel there is less methanol than usual, at the first sip. Lack of methanol emphasizes mildness, but also this Slivovitz is not as tart as we are used to when having typical Slivovitz. Not my type, but taste is a personal matter. But interesting and very well crafted. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?
pălincă de prune Perun Exclusive 5 Ani Învechită 3l În Sticlă
3 l, 40% alc. Slivovitz Perun of golden-yellow colour, aged in oak for 5 years, strict aroma of slivo and fragrance, traces of vanilla and oak. Plum Cacanska rodna variety (The Fertile Plum Of Cacak) is picked fully ripe, because of its rich contents of sugar and aroma. During destillation most of the methanol is extracted, which makes this Slivovitz unusually mild and potable. It was aged in hand-crafted oak barrels for 5 years before bottling. You can feel there is less methanol than usual, at the first sip. Lack of methanol emphasizes mildness, but also this Slivovitz is not as tart as we are used to when having typical Slivovitz. Not my type, but taste is a personal matter. But interesting and very well crafted. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?
Rachiu De Gutui Perun 4 Ani Vechi
0,7 l, 40% alc. Yellow fruit brandy very well ballanced and potable, distilled of quince, aged for 4 years in barrels made of Serbian oak. Perun Quince Brandy is made of the famous and very aromatic variety Quince Of Leskovac (Leskovacka dunja). This one is grown in the Eastern Serbia on mild hills at ideal altitude. The quince is grown mature and full of it sweetness. After fermentation it is double distilled in completely automated and controlled process, that crafts brandy of constant quality. Aged in oak barrels for 4 years to become soft, velvety and drinkable. Unlike its sister, colourless Quince Brandy Perun that aged in stainless steel pots, this one was aged in oak. And oak always calms down its tenant. When you taste both of these, you find out that the yellow brandy is calmer, balanced, pleasant even in the evening, and yet still has profound aroma of fruit it was made of. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.
Rachiu De Gutui Perun 5l
5 l, 40% alc. Yellow fruit brandy very well ballanced and potable, distilled of quince, aged for 3 years in barrels made of Serbian oak. Perun Quince Brandy is made of the famous and very aromatic variety Quince Of Leskovac (Leskovacka dunja). This one is grown in the Eastern Serbia on mild hills at ideal altitude. The quince is grown mature and full of it sweetness. After fermentation it is double distilled in completely automated and controlled process, that crafts brandy of constant quality. Aged in oak barrels for 3 years to become soft, velvety and drinkable. This brandy won a Grand Gold Medal, 75.International Agricultural Fair, Novi Sad 2008. Unlike its sister, colourless Quince Brandy Perun that aged in stainless steel pots, this one was aged in oak. And oak always calms down its tenant. When you taste both of these, you find out that the yellow brandy is calmer, balanced, pleasant even in the evening, and yet still has profound aroma of fruit it was made of. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.
Rachiu De Gutui Perun Exclusiv 5 Ani Învechit 3L În Sticlă
3 l, 40% alc. Quince brandy Perun of golden-yellow colour, aged in oak for 5 years, of distinct gentle fruity aroma and fragrance, traces of vanilla and honey/span> Local variety Quince of Leskovac is solely used in fermentation. During modern fractional distillation methanol is extractd, which makes this fruit brandy mild and emphasizes the fresh quince aroma. It is aged in hand-made oak barrels for 5 years afterwards. The oak calms down its liquid, and grants it notes of vanilla and honey. I like this odor of ripe quince spreading all over my mouth, palate and nose when I have it. It is refreshing indeed. Calm and mild on one side, probably from its oak, and fruity and vivid, on the other. Vanilla and honey can be felt after the first sip. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?
Rachiu De Gutui Perun Exclusiv 5 Ani Vechi
0,7 l, 40% alc. Quince brandy Perun of golden-yellow colour, aged in oak for 5 years, of distinct gentle fruity aroma and fragrance, traces of vanilla and honey/span> Local variety Quince of Leskovac is solely used in fermentation. During modern fractional distillation methanol is extractd, which makes this fruit brandy mild and emphasizes the fresh quince aroma. It is aged in hand-made oak barrels for 5 years afterwards. The oak calms down its liquid, and grants it notes of vanilla and honey. I like this odor of ripe quince spreading all over my mouth, palate and nose when I have it. It is refreshing indeed. Calm and mild on one side, probably from its oak, and fruity and vivid, on the other. Vanilla and honey can be felt after the first sip. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?
Rachiu De Miere Perun
0.7 l, 25% alc. Quince brandy aged with honey, mild and sweet. The quince ferment and the brandy is distilled in the old, traditional way. The brandy ages with honey, forming a sweet and mild brandy. The brandy that ages with honey gets its higher density. Apart from being sweet and mild, this one has a nice fragrance of meadow honey preserved. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?
Rachiu de Pară Williams Perun 1 L
1 l, 40% alc. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Carefully nurtured, and proudly picked, juicy pears, in the combination of traditional and modern technological process, into the finest brandy special taste and unique flavor. Aristocrat among the fruit, noble lady with high throne.It is drunk on special occasions with great pleasure while enjoying all the senses. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?
Rachiu de Pară Williams Perun Maturată 4 Ani
0,7 l, 40% alc. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Carefully nurtured, and proudly picked, juicy pears, in the combination of traditional and modern technological process, into the finest brandy special taste and unique flavor. Aristocrat among the fruit, noble lady with high throne.It is drunk on special occasions with great pleasure while enjoying all the senses. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?
Țuică de caise Perun exclusivă 5 ani veche
0,7 l, 40% alc. Apricot brandy Perun of golden-yellow colour, aged in oak for 5 years, of mild and gentle fruity aroma and fragrance, traces of almond and honey. Before fully ripe apricots are left to ferment, they are usually carefully selected. Master destiller witnesses that only ripe fruit that can be consumed fresh, is used for fermentation. „What you don’t eat, shouldn’t be used for brandy destillation“, he says. Ages in hand-crafetd oak barrels for 5 years. Oak grants it background of honey and almond. Mmm apricot. You can feel it clearly in your first sip. It gently slides down to your throat, leaving palate and nose filled with fruity fragrance. I like it being aged in oak, because oak clams down the apricot brandy, making it more serious and well structured. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.
Țuică de caise Perun veche de 4 ani
0,7 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in stainless steel for 4 years. When it took a little brandy in the mouth, the impression is like you are eating ripe apricot. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling.
Țuică De Prune Perun 1 L
1 l, 40% alc. Excellent balanced and potable double-distilled small batch plum brandy Slivovitz amber yellow 3 years aged in oak. The Perun Slivovitz is double distilled in closed, controlled and integrated process. It is made of the domestic Serbian prune variety Cacanska rodna (The Fertile Plum Of Cacak) grown at Fruska Gora, Vojvodina. During automated distillation fruity aroma is well preserved and indicators of alcohol, strength, sourness, sweetness are combined and balanced. It is designed to fit every taste. It ages 3 years in barrels made of Serbian domestic oak on the estate. Rapidly becomes one of the most popular Slivovitz in the region. In Slavic mythology, Perun is the god of sky and thunder. This brandy, rightfully called Perun, is a brandy of divine taste! Intense prune aroma, wood well integrated, a bit of smoke far away can be felt. It has excellent warming finish. I love the way they integrated sweetnes, alcohol and aroma. This one is a world class Slivovitz. Highly recommend to everyone. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.
Țuică De Prune Perun 4 Ani Învechită
0,7 l, 40% alc. Excellent balanced and potable double-distilled small batch plum brandy Slivovitz amber yellow 4 years aged in oak. The Perun Slivovitz is double distilled in closed, controlled and integrated process. It is made of the domestic Serbian prune variety Cacanska rodna (The Fertile Plum Of Cacak) grown at Fruska Gora, Vojvodina. During automated distillation fruity aroma is well preserved and indicators of alcohol, strength, sourness, sweetness are combined and balanced. It is designed to fit every taste. It ages 4 years in barrels made of Serbian domestic oak on the estate. Rapidly becomes one of the most popular Slivovitz in the region. In Slavic mythology, Perun is the god of sky and thunder. This brandy, rightfully called Perun, is a brandy of divine taste! Intense prune aroma, wood well integrated, a bit of smoke far away can be felt. It has excellent warming finish. I love the way they integrated sweetnes, alcohol and aroma. This one is a world class Slivovitz. Highly recommend to everyone. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.
Țuică Perun 1L
1 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in oak for two years. When it took a little brandy in the mouth, the impression is like you are eating ripe apricot. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling.
Țuică rachiu de gutui Perun 1L
1 l, 40% alc. Yellow fruit brandy very well ballanced and potable, distilled of quince, aged for 3 years in barrels made of Serbian oak. Perun Quince Brandy is made of the famous and very aromatic variety Quince Of Leskovac (Leskovacka dunja). This one is grown in the Eastern Serbia on mild hills at ideal altitude. The quince is grown mature and full of it sweetness. After fermentation it is double distilled in completely automated and controlled process, that crafts brandy of constant quality. Aged in oak barrels for 3 years to become soft, velvety and drinkable. Unlike its sister, colourless Quince Brandy Perun that aged in stainless steel pots, this one was aged in oak. And oak always calms down its tenant. When you taste both of these, you find out that the yellow brandy is calmer, balanced, pleasant even in the evening, and yet still has profound aroma of fruit it was made of. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.
Rachiu De Caise Perun 5l
5 l, 40% alc. Apricot brandy, colorless and crystal clear with very pleasant fruity fragrance and aroma. Ripe apricot is harvested, smashed and left to ferment for a couple weeks. It is distilled in traditional way. After that it must be aged in oak for two years. When I tasted a bit of brandy, the impression in my mouth and on my palate was as if I was eating a ripe apricot. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling.
Rachiu De Caise Perun Exclusiv 5 Ani Învechit 3l În Sticlă
3 L, 40% alc. Apricot brandy Perun of golden-yellow colour, aged in oak for 5 years, of mild and gentle fruity aroma and fragrance, traces of almond and honey. Before fully ripe apricots are left to ferment, they are usually carefully selected. Master destiller witnesses that only ripe fruit that can be consumed fresh, is used for fermentation. „What you don’t eat, shouldn’t be used for brandy destillation“, he says. Ages in hand-crafetd oak barrels for 5 years. Oak grants it background of honey and almond. Mmm apricot. You can feel it clearly in your first sip. It gently slides down to your throat, leaving palate and nose filled with fruity fragrance. I like it being aged in oak, because oak clams down the apricot brandy, making it more serious and well structured. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.
Rachiu de Pară Williams Perun 5 L
5 l, 40% alc. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Carefully nurtured, and proudly picked, juicy pears, in the combination of traditional and modern technological process, into the finest brandy special taste and unique flavor. Aristocrat among the fruit, noble lady with high throne.It is drunk on special occasions with great pleasure while enjoying all the senses. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?
Rachiu de Pară Williams Perun Exclusive Maturată 5 Ani
0.7 l, 40% alc. Crafted from fully ripe pears, meticulously ripened to enhance flavor density.The stem and the core are carefully removed so that the intense fruit alone remains. When the pears reach their peak of maturity, they are fermented in stainless steel vats under temperature control. Distillation takes place in copper stills, a slow process that allows for strict controls that are very favorable to the quality and finesse of the brandy. I adore the intense fragrance, wide and typical of Williams pears. These brandy is characterized by that typical a pleasant scent of the fruit from which it is derived and by the aromatic and persistent taste. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?
Țuică De Prune Perun 5l
5 l, 40% alc. Excellent balanced and potable double-distilled small batch plum brandy Slivovitz amber yellow 3 years aged in oak. The Perun Slivovitz is double distilled in closed, controlled and integrated process. It is made of the domestic Serbian prune variety Cacanska rodna (The Fertile Plum Of Cacak) grown at Fruska Gora, Vojvodina. During automated distillation fruity aroma is well preserved and indicators of alcohol, strength, sourness, sweetness are combined and balanced. It is designed to fit every taste. It ages 3 years in barrels made of Serbian domestic oak on the estate. Rapidly becomes one of the most popular Slivovitz in the region. In Slavic mythology, Perun is the god of sky and thunder. This brandy, rightfully called Perun, is a brandy of divine taste! Intense prune aroma, wood well integrated, a bit of smoke far away can be felt. It has excellent warming finish. I love the way they integrated sweetnes, alcohol and aroma. This one is a world class Slivovitz. Highly recommend to everyone. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.
Williams Țuică De Pere Perun Exclusiv 5 Ani 3l În Sticlă
3L, 40% alc. Crafted from fully ripe pears, meticulously ripened to enhance flavor density.The stem and the core are carefully removed so that the intense fruit alone remains. When the pears reach their peak of maturity, they are fermented in stainless steel vats under temperature control. Distillation takes place in copper stills, a slow process that allows for strict controls that are very favorable to the quality and finesse of the brandy. I adore the intense fragrance, wide and typical of Williams pears. These brandy is characterized by that typical a pleasant scent of the fruit from which it is derived and by the aromatic and persistent taste. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?
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