Primag

Rachiu de Plante Păun

0.7 l, 40% alc. Herbal brandy Zdravica is based on a top vignac brandy that is five years old. Herbal brandy enriched with extracts of specially selected medicinal and aromatic plants. The herbs and oak barrel make it dark tawny, dense and smell of herbs. If you wish to have a full experience of drink and smell, Herbal brandy Zdravica is the one for you. Great blend of different herbs smooths the harsh plum brandy in every possible way. Thirty years ago Professor Radoslav Paunovic from the Agriculture Faculty at the University of Belgrade founded the “Primag”, the family household of fruit brandy. He was the first who initiated and who taught about the technologies of the tightly alcohol drinks on the Agriculture Faculty and he was one of the biggest authority of that branch in this part of Europe. Nowadays PRIMAG produces high quality fruit brandy and wine distillates. Also, Primag in its family stocks keeps ardent drinks of superior quality because the production uses only raw materials in oak casks long last aging. Therefore Primag is proud with its collection with over 20 national and international achievements for quality of products.

173,58lei

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Vinjak Paun AA 10 ani

0,7 l, 40% alc. Vignac Paun AA (Absolute Archive) Handcrafted from High Quality Wine Selection in Serbia is an amber yellow brandy with rich flavor, full and pure fragrance. From the cellar of the famous professor Radoslav Paunovic in Serbia comes this also the famous Vignac Paun (Vinjak Paun), the product that is in full the result of the handicraft way of production. The attentively selection of high quality wines, their distillation of long standing aging in oak casks has for result a brandy with rich, fine and pretty flavor, full and pure fragrance which is remembered. Taste is complex, harmonious, medium full, but with a lot of aromas that range from vegetable, fruit (white dry grapes and orange) to smoked meat. The pleasant acidity of the wine that you feel in the taste after the first sip, indicates the quality, that is, the nature of the vintage whose primary taste (white wine) has not disappeared, but is only enriched by the influence of oak. Excellent!!! Thirty years ago Professor Radoslav Paunovic from the Agriculture Faculty at the University of Belgrade founded the “Primag”, the family household of fruit brandy. He was the first who initiated and who taught about the technologies of the tightly alcohol drinks on the Agriculture Faculty and he was one of the biggest authority of that branch in this part of Europe. Nowadays PRIMAG produces high quality fruit brandy and wine distillates. Also, Primag in its family stocks keeps ardent drinks of superior quality because the production uses only raw materials in oak casks long last aging. Therefore Primag is proud with its collection with over 20 national and international achievements for quality of products.

226,11lei

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Pălincă de prune Paun 20 de ani

0,7 l, 41% alc. Double destilled plum brandy that has been aged for 20 years in quality oak barrels. Plum brand Slivovitz Paun 20 years old, was produced by Professor Dr. Radoslav Paunović, "Doctor of Brandy", one of the largest authorities in Serbia in the field of production of strong alcoholic beverages. This is a splendid brandy of the highest quality, something like French cognac. Still, I rather prefer Slivovitz than French cognac. Here, you can really feel the smell and taste of marathon aging of brandy, while that is not the case with cognac. The French ozonize the distillate and thus accelerate the aging process of cognac, while with our brandy this is not possible. Thirty years ago Professor Radoslav Paunovic from the Agriculture Faculty at the University of Belgrade founded the “Primag”, the family household of fruit brandy. He was the first who initiated and who taught about the technologies of the tightly alcohol drinks on the Agriculture Faculty and he was one of the biggest authority of that branch in this part of Europe. Nowadays PRIMAG produces high quality fruit brandy and wine distillates. Also, Primag in its family stocks keeps ardent drinks of superior quality because the production uses only raw materials in oak casks long last aging. Therefore Primag is proud with its collection with over 20 national and international achievements for quality of products.

253,95lei

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Rachiu de Pară Williams Paun

Williams pear brandy 0.7 l, 40% alc. Crystal clear Williams pear brandy. Pear brandy of nice scent and digestion- stimulating aroma and bouquet. Only ripe fruits of the finest variety of pear, “viljamovka”, gave the perfection of taste and scent to this homemade brandy. A school example of how a very good pear brandy should be crafted. Provocative smell of fine pear, so strong aftertaste. Thirty years ago Professor Radoslav Paunovic from the Agriculture Faculty at the University of Belgrade founded the “Primag”, the family household of fruit brandy. He was the first who initiated and who taught about the technologies of the tightly alcohol drinks on the Agriculture Faculty and he was one of the biggest authority of that branch in this part of Europe. Nowadays PRIMAG produces high quality fruit brandy and wine distillates. Also, Primag in its family stocks keeps ardent drinks of superior quality because the production uses only raw materials in oak casks long last aging. Therefore Primag is proud with its collection with over 20 national and international achievements for quality of products.

187,91lei

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Vinjak Paun 5 ani învechit

0,7 l, 40% alc. Vignac Paun 5 handcrafted from high quality wine selection in Serbia is a dark, amber yellow brandy with rich, fine and pretty flavour, full and pure fragrance. From the cellar of the famous professor Radoslav Paunovic in Serbia comes this also the famous Brandy Paun (Vinjak Paun), the product that is in full the result of the handicraft way of production. The attentively selection of high quality wines, their distillation of long standing aging in oak casks (for 5 years) has for result a brandy with rich, fine and pretty flavor, full and pure fragrance which is remembered Quite natural impression.Traditionally served at room temperature and drunk as a good after-dinner digestif. Thirty years ago Professor Radoslav Paunovic from the Agriculture Faculty at the University of Belgrade founded the “Primag”, the family household of fruit brandy. He was the first who initiated and who taught about the technologies of the tightly alcohol drinks on the Agriculture Faculty and he was one of the biggest authority of that branch in this part of Europe. Nowadays PRIMAG produces high quality fruit brandy and wine distillates. Also, Primag in its family stocks keeps ardent drinks of superior quality because the production uses only raw materials in oak casks long last aging. Therefore Primag is proud with its collection with over 20 national and international achievements for quality of products.

194,41lei

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