Liqueur bitter- sweet, made of medicinal herbs. 1 l, 28% alc. Mild brandy with medicinal herbs Refreshing. Good appetizer. Well balanced, more sweet than bitter. A bit female drink and not so strong. Absinth and mint are most emphasized. bar code 860074435016 Elegant and well balanced bitter liqueur, made as a combination of natural plant extracts. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
1 l, 42% alc. Strong plum brandy of nice tawny colour and optimal density. This type of brandy is always double-distilled. Rubin Distillery is one of the large producers that manages to preserve the specific "prepecenica" aroma in two distillations. It is produced in large quantites and standard quality is guaranteed by the producer's name. Although I'm not quite sure whether it was completely distilled of fermented plum, its aroma, strength and odor are quite acceptable. Massively produced, no doubt about that. bar code 8600074221053 Wine distilerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Vinjak VS is a special kind of beverage. 1 l, 40% alc. Grape-based brandy similar to cognac, vinjak is very popular in ex-Yugoslavia. Made by mixing various wine distillates and aged in oak barrels of 500l. Brandy was once produced under the name of cognac, is very similar to it, even has the same system of rating (VS, VSOP and XO). One of the most popular drinks of ex-Yugoslavia. Enriched with caramel colour. Nice sophisticated aroma, very similar to cognac, althogh it doesn’t have cognac’s sharpeness and fruity remains. It is a bit softer than expected. bar code 8600074210255 Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. This vignac is its main and most popular beverage. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Vignac brandy 1 l, 38% alc. Rough taste, made of wine distillates and finest natural alcohols, tawny brown colour. Wine distillates aged in oak barrels (3/10 of liquor) and finest refined alcohols (7/10), coloured and aromatized naturally. Rough, no clear idea, no taste. You have no idea what it is made of untill you read it. Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0.75 l, 40% alc. The main characteristic of this product is fine balancing of selected distillates.Vignac has aged between 10 and 25 years. It is characterized by dark amber with copper red reflection and by fine, soft tones familiar with noble drinks of the top quality cognacs. As for taste, Vignac XO is first strong and complex with intensive presence of tannins, then it transfers into very soft and harmonic tone of fine caramel, vanilla and dried fruit. The taste lasts for long after consumption and gets improved as the feeling in ones mouth grows into honey taste. Extraordinary feeling! Vignac XO gives pleasure to all senses of the most choosy connoisseurs. It is consumed solely with fried coffee-beans, almonds and India nuts as a must. Wine disitlerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia. This vignac is its main exclusive beverage. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
0 items