Slivovica

Slivovica Perun 1 L

1 l, 40% alc. Excellent balanced and potable double-distilled small batch plum brandy Slivovitz amber yellow 3 years aged in oak. The Perun Slivovitz is double distilled in closed, controlled and integrated process. It is made of the domestic Serbian prune variety Cacanska rodna (The Fertile Plum Of Cacak) grown at Fruska Gora, Vojvodina. During automated distillation fruity aroma is well preserved and indicators of alcohol, strength, sourness, sweetness are combined and balanced. It is designed to fit every taste. It ages 3 years in barrels made of Serbian domestic oak on the estate. Rapidly becomes one of the most popular Slivovitz in the region. In Slavic mythology, Perun is the god of sky and thunder. This brandy, rightfully called Perun, is a brandy of divine taste! Intense prune aroma, wood well integrated, a bit of smoke far away can be felt. It has excellent warming finish. I love the way they integrated sweetnes, alcohol and aroma. This one is a world class Slivovitz. Highly recommend to everyone. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.  

Slivovica Perun 4 roky stará

0,7 l, 40% alc. Excellent balanced and potable double-distilled small batch plum brandy Slivovitz amber yellow 4 years aged in oak. The Perun Slivovitz is double distilled in closed, controlled and integrated process. It is made of the domestic Serbian prune variety Cacanska rodna (The Fertile Plum Of Cacak) grown at Fruska Gora, Vojvodina. During automated distillation fruity aroma is well preserved and indicators of alcohol, strength, sourness, sweetness are combined and balanced. It is designed to fit every taste. It ages 4 years in barrels made of Serbian domestic oak on the estate. Rapidly becomes one of the most popular Slivovitz in the region. In Slavic mythology, Perun is the god of sky and thunder. This brandy, rightfully called Perun, is a brandy of divine taste! Intense prune aroma, wood well integrated, a bit of smoke far away can be felt. It has excellent warming finish. I love the way they integrated sweetnes, alcohol and aroma. This one is a world class Slivovitz. Highly recommend to everyone. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.  

Slivovica Perun balón 5l

5 l, 40% alc. Excellent balanced and potable double-distilled small batch plum brandy Slivovitz amber yellow 3 years aged in oak. The Perun Slivovitz is double distilled in closed, controlled and integrated process. It is made of the domestic Serbian prune variety Cacanska rodna (The Fertile Plum Of Cacak) grown at Fruska Gora, Vojvodina. During automated distillation fruity aroma is well preserved and indicators of alcohol, strength, sourness, sweetness are combined and balanced. It is designed to fit every taste. It ages 3 years in barrels made of Serbian domestic oak on the estate. Rapidly becomes one of the most popular Slivovitz in the region. In Slavic mythology, Perun is the god of sky and thunder. This brandy, rightfully called Perun, is a brandy of divine taste! Intense prune aroma, wood well integrated, a bit of smoke far away can be felt. It has excellent warming finish. I love the way they integrated sweetnes, alcohol and aroma. This one is a world class Slivovitz. Highly recommend to everyone. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it.  

Slivovica Perun exkluzívna 5-ročná 3l sklo

3 l, 40% alc. Slivovitz Perun of golden-yellow colour, aged in oak for 5 years, strict aroma of slivo and fragrance, traces of vanilla and oak. Plum Cacanska rodna variety (The Fertile Plum Of Cacak) is picked fully ripe, because of its rich contents of sugar and aroma. During destillation most of the methanol is extracted, which makes this Slivovitz unusually mild and potable. It was aged in hand-crafted oak barrels for 5 years before bottling. You can feel there is less methanol than usual, at the first sip. Lack of methanol emphasizes mildness, but also this Slivovitz is not as tart as we are used to when having typical Slivovitz. Not my type, but taste is a personal matter. But interesting and very well crafted. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it?  

Slivovica Povlenka

1 l, 45% alc. Golden yellow colour and a bit harsh taste of strong Slivovitz Produced from fully ripe plum fruits of Trnovaca, Pozegaca and Crvena ranka cultivated in the sunny slopes of the hills in the vicinity of Kosjeric, using the latest technology and the traditional manner of distilling in a copper boiler. Seems to be dedicated to the folks who like to have a glass or two with the morning coffee. Specific taste as every slivovitz from Central Serbia. bar code 8606008202037 The Zaric Distillery was established on the tradition and within the premises of the former and famous brandy distillery ‘Povlen’ whose old fame was fading out for two decades until the start of the Zaric family business. In spite of fruit growing tradition of the area of Kosjeric, the old ‘Povlen’ to lost its shine due to different circumstances. We were decisive to use the potential of this fruit growing area and the tradition of producing the top quality brandy in the first place, we invested our greatest capacities in modernizing and reconstructing the existing plants for fruit processing and distillation, thus increasing the demand for fruit growing in this area, as well as the production capacities.  

Slivovica Pruna Premium

0.7 l, 41% alc. Full in taste, harmonious and complex plum brandy of supreme quality and gold yellow colour aged in oak barrels for 5 years. Ripe plums are distilled in strictly controlled distillation process and aged in oak barrels for couple of years. At the end of aging process the Slivovitz is aged with dried fruits. Therefore it has a bit sweetish ending and no sourness at all. It is full in taste and very balanced, very pleasant to the palate, even to non-Slivovitz drinkers, adjusted to Western consumer’s criteria. Very very pleasant Slivovitz, unusual and original for Serbian producers. No harsh feeling, no sourness at all. Potable and pleasant, so pleasant that it calls for another one. Then another one. Then another... Then... Pruna is small family distillery of unique and supreme beverages located in village Vukovic in eastern Serbia, just near the Danube. The distillery has been owned by Ilic Family since 1934. Pruna handcrafts fruit brandy of unique taste, sophisticated wines and home made gin. Their spirits are all full in taste, every sip is unique and spreads the warmth all over the body. The fruit is grown in their own orchards, and after distillation it is aged in barrels. The fruit is of the best quality and ripeness, the distillation process is modern and strictly controlled and the strength is adjusted to the type of fruit brandy. The barrels are carefully selected and preserved, in order to gain specific and unique taste duirng aging. The quality of the aging process is controlled on daily basis. Therefore, they produce masterpieces.  

Slivovica s borovicou Nasledstvo

Slivovica Simex

0,7 l, 40% alc. Crystal clear and massively produced plum brandy slivovitz from one of the hugest distilleries in Serbia. Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength. Although I'm not quite sure whether it was completely distilled of fermented plum, its aroma, strength and odor are quite acceptable. Massively produced, no doubt about that. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Slivovica Smuk

0,7 l, 41% alc. Slivovitz brandy distilled using a century old recipe. Smuk brandy is distilled from plums that grow on a family property surrounded by woods. The plums were hand-picked to make sure only the best are selected for Smuk slivovitz. This brandy has a specific aroma because it aged in oaken barrels. It has a nice aroma and it very potable. Great both as an aperitif and as digestif. This brandy is a combination of an interesting design, perfect and unique aroma and a golden color. It is perfect. Smuk is a local name for Aesculapian snake. There is a Serbian saying "drinks like a smuk", which equals to "drinks like a fish". Don't overdo it with this Slivovitz! Family tradition of Destillery Smuk was started by a granddad Vukoje in 1895. Today, Distillery owns a large estate with various orchard surrounded by woods. The plums are grown on height of 300 to 800 meters above sea level and this climate give a refreshing and unique aroma to Smuk brandy. After it is distilled, the brandy ages in oaken barrels so it can get more perfect aroma and a golden color.  

Slivovica Tzuga

0.7 l, 42% alc. Pleasant plum brandy Slivovitz of tawny colour aged in barrel made of oak and chestnut tree, with distinctive taste. The Tzuga slivovitz is distilled of 4 different species of prunes: The Beauty of Cacak (Cacanska lepotica), Cacanska rodna, Stanley and Crvena ranka, all in strict proportions in order to gain full taste. 8 kg of ripe plum is used to distill one litre of Tzuga plum brandy. The pitted plums are left to ferment, twice distilled and afterwards aged in barrels. Accroding to the specific demands of the distillery, the barrels are made of precise ratio of oak wood and chestnut wood, so the slivovitz gaines its specific taste and aftertaste. Wow! This not actually booze (cuga, tzuga), as they called it. It is rather complex and deep. This chestnut wood stuff makes it distinct from the other plum brandies that I've tasted. It's certainly worth it. The family Rajin of Banat, east-northern region of Serbia, has been engaged in fruit brandy distilling for generations. It is small family production, growing fruit in their own orchards and bottling the rakija od their own estate. A variety of fruit brandies is produced, as well as liqueurs and gin. „All our fruit brandies are made of 100% fruit, no sugar, no artificial aromas are added“, proudly emphasizes Milan Rajin, master distiller and head of the family.  

Slivovica Vizantija

0,7 l, 38% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Byzant Slivovitz is made of three different speciecs of plum brandy: „Cacanska rodna“, „Cacanska rana“ and „Cacanska lepotica“. Each one of them is distilled and aged separately. After 5 years they are mixed up in unique Byzant Slivoivtz, according to the ratio that depends on their quality and taste. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. "  

Slivovica Vojvoda

1 l, 40% alc. Milder slivovitz with nice yellow colour, redistilled in traditional way and aged in oak barrel. Ripe fruit is used, carefully selected, compressed and fermented. Distilling process is traditional. No artificial aroma or colour, completely natural. The fragrance is sweet, and taste pretty mild. These kinds of fruit brandies are highly evaluated all around. It has not lost any of its sharpness in a barrel, on the contrary, the barrel has enriched it. bar code 8606104407060 Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit.  

Slivovica Yebiga By Faith No More

0,7 l, 40% alc. Colourless Slivovitz of silky aroma with intensive fruity flavors Yebiga colourless Slivovitz is distilled of plums of two varietes, Cacanska rodna and Cacanska lepotica, both originating from Central Serbia. Billy Gould is responsible for this beauty of Sliovivtz, deep and complex, although it was not aged in barrel. This way Serbian Slivovitz is enriched for another colourless masterpiece. I am always excited to have „white“ (as Balkan people call it) Slivovitz. The one that was not aged in barrel. There can be no cheating, the barrel cannot correct its bad characteristics. And this Yebiga stuff, with its intense note, certainly can be very proud. I enjoyed it. I recommend it to the people who are in love with Slivo. Being in love with Balkans, Billy Gould, bassist of Faith No More, was curious about Slivovitz and all fruit brandy. He was searching for his right receipe for a long time, all accross the Balkans. He created a Slivovitz brand Yebiga based on his knowledge and taste and launched it first in the USA few years ago. The „model“ on the label is granny aged 90+ from Slavonia who distills her own pure Slivovitz brandy in her household.  

Slivovica Zavet 1l

Slivovica Zlatá dolina 1 L

Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.  

Slivovica Zvečevo

0,7 l, 40% alc. "Domestic natural plum brandy. Autochthonous Croatian product, famous drink of Slavonia. " Plum Brandy Slivovitz Zvecevo is a light yellow brandy, very potable and balanced with mildly developed plum aroma. Rich and strong, with a well balanced plum bite, this golden liquid is a beautiful slivovitz. Zvecevo is well known Croatian food and liquors factory. It is known as chocolate factory but it produces and alcoholic beverages. The most famous among them is brandy Trenk.  

Stará Pieseň Borievkovica

0.7 l, 40% alc. Top quality plum juniper brandy, aged for 5 years in an oak barrel. The taste and aroma of this delicate, clear spirit are both dominated by black juniper berries. The macerate of juniper berries is gently distilled and then given a maturation period to harmonize the aroma. The traditional production results in a distillate that is clean and smooth, but has not lost its typical bitter character. The juniper gives this brandy a rich, exquisite and profound aroma. The taste is harmonious, easy on the palate accompanied with a restrained bitterness. The Bajina Basta fruit orchards are located between the slopes of Povlen and Tara mountains. These mountains are blessed with one of the most important requisites in fruit growing. Todays generation have proudly named their brandy “Old song”in memory of their ancestors, who worked hard but also enjoyed a good drink and a good sing-along.  

Stará Pieseň slivovica 5 rokov zrelá

0,7 l, 40% alc. Tawny dense excellent Sliovivtz aged for 5 years in oak, balanced, complex and potable. Plum brandy distilled from sumptuous sort of plums with a hint of vanilla. The tannin from oak barrel give to this plum brandy profound and delicate aroma. Excellent! This brandy has rounded and harmonious taste. Recommended as an excellent digestiv. The Ilic Family has been inhabiting the slopes of Tara mountain in Western Serbia for centuries. And slivovitz has been destilled in their household as far as there is any clue. Modern generation has proudly named their brandy “Old song” in memory of their ancestors. Their own orchards are blessed with perfect climate for fruit growing. All their brandies are distilled and bottled at the estate, aged in their own cellars. Even the barrels are made of oak from their own estate. Family production, as it has used to be long time ago.  

Stara Sokolova Slivovica

0.7 l, 40% alc. This brandy further enriches the famous taste and aroma of Stara Sokolova by longer ageing in seasoned oak barrels. Distilled from ripe fruit, organic and unpolluted, crafted in traditional way and aged in oak barrel for 5 years. This plum brandy has many hidden secrets. The most beautiful is the love that grows between brandy and oak barrels. The greater the love, the better the brandy! bar code 8600101730046 "Over many generations, and in collaboration with leading experts in the field of fruit brandy production, the Bogdanovic family has honed and refined age-old techniques for producing rakija. The modern production of Stara Sokolova is now in its third generation in the Bogdanovic family, and in the last two decades has been the recipient of numerous awards in Serbia as well as abroad as the awareness and popularity of rakija has become more widespread outside of South Eastern Europe. "  

Stara Sokolova slivovica 12 rokov stará

0.7 l, 40% alc. Natural plum brandy crafted of ripe fruit aged in oak barrel for 12 years Old Falcons 12 Years old is distilled from ripe fruit, organic and unpolluted, crafted in traditional way and aged in oak barrel. Limited quantity. Old Falcons Plum Brandy Slivovitz 12 years old is absolutely one of the best I have ever tasted!!! Dark amber and calmed taste reminds you of cognac. But these people made it as eau-de-vie, vivid fruit brandy. How? Amazing... bar code 8600101730015 “The Old Falcons Brandy Slivovitz is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“     

Stara Sokolova Travka

Plum brandy aromatized with 21 medical herbs from the meadows of Tara and Zlatibor mountains. 0.7 l, 40% alc. Valerian, Yarrow and Gentian are the most important herbs in the brandy. Carefully selected ripe plums are fermented and left in oak barrels to mature in traditional way. During aging medicinal herbs are added to enrich its love with a barrel. 21 medical herbs from Western Serbia Region, among them are Valerian, Yarrow and Gentian. Dark amber, not only because of oak-cask aging, but because of so many medicinal herbs. A little bit bitter, it definitely shakes your whole body, you feel the blood circulates. Good density and very pleasant smell. Sincerely: I had to taste this one! bar code 8600101730343 "The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“  Radisav Bogdanovic, the producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality.  

Stara Sokolova Travka LUX

0.7 l, 40% alc. Plum brandy aromatized with 21 medical herbs from the meadows of Tara and Zlatibor mountains. Valerian, Yarrow and Gentian are the most important herbs in the brandy. Carefully selected ripe plums are fermented and left in oak barrels to mature in traditional way. During aging medicinal herbs are added to enrich its love with a barrel. 21 medical herbs from Western Serbia Region, among them are Valerian, Yarrow and Gentian. Dark amber, not only because of oak-cask aging, but because of so many medicinal herbs. A little bit bitter, it definitely shakes your whole body, you feel the blood circulates. Good density and very pleasant smell. Sincerely: I had to taste this one! "The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“  Radisav Bogdanovic, the producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality.  

Vins Premium slivovica zo sušených sliviek

Yebiga Slivovitz Of Faith No More

0,7 l, 43% alc. Pleasant, strong and balanced Yebiga Slivovitz, aged in oak for 2 years, created by Billy Gould of Faith No More. Yebiga Slivovitz is born as coupage of the two Slivovitz fractions made of „Cacanska rodna“ and „Cacanska lepotica“ prune variety in Central Serbia. The specific strong, but pleasant flavour is gained carefully by distilliation masters. The Slivovitz is created and supervised as personal brand of Billy Gould, musician and music producer. Yebiga Rakija is a traditional Serbian plum brandy. A true fruit brandy in that there is nothing but the distilled expression in the bottle. Being in love with Balkans, Billy Gould, bassist of Faith No More, was curious about Slivovitz and all fruit brandy. He was searching for his right receipe for a long time, all accross the Balkans. He created a Slivovitz brand Yebiga based on his knowledge and taste and launched it first in the USA few years ago. The „model“ on the label is granny aged 90+ from Slavonia who distills her own pure Slivovitz brandy in her household.  

Zavet Slivovica - Zrejúca 3 Roky, 0.7 L

Zavet Slivovica - Zrejúca 5 Rokov, Špeciálna Edícia

Zavet Slivovica – Zrejúca 10 Rokov, Limitovaná Edícia

Zavet Šumadijská Slivovica - Chránené Zemepisné Označenie

Dar Výšin Slivovica

0,7 l, 42% alc. Treasure from Serbia. Excellent and smooth plum brandy from from the slopes of the mountain Rudnik aged in oak barrels. Plum brandy produced in traditional way from fully ripe plums. The fruits are distilled two times to get rich taste and kept in oak barrels in order to stabilize the fruity ingredients of the brandy. Excellent! Bright and sharp, very emphasized aroma and tawny colour as a consequence of mautring in the oak barrel and optimal density. Produced and aged by a small family-owned distillery from Ramaća village in the slopes of the mountain Rudnik. In the village of Ramaca, besides lovers of good plum brandy slivovitz, you can find many lovers of minerals and crystals, and those who make jewelry from semi-precious stones. This village in Serbia is known for semi-precious stones.  

Dvojitá Pálenka slivovica Takovo

0,7 l, 43% alc. Massively distilled and popular plum brandy of yellow colour and characteristic slivovitz fragrance. Distilled from ripe plum from Central Serbia region. The fruit is selected, smashed and left to ferment. Distillation protects the fruity ingredients of a Slivovitz. Some artificial taste improvers might be added. Very acceptable. The brandy smells like any other "harsh" slivovitz, you know what to expect in your throat when you smell it. Just a glass or two, don't be greedy. bar code 8601900101372 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production  

Gružanská zlatá niť slivovica

0.75 l, 42% alc. "The Golden Thread of Gruza", limited quantity Gruzanska zlatna nit is old plum brandy distilled using the highest achievements in spirits production. Plum brandy was aged in a cellar for 9 years under the supervision of a qualified person and a good host. We recommend it to be served cooled at cellar temperature. Extremely drinkable plum brandy, harmonious taste, seeking more. bar code 8606104413054 A family-owned distillery located in Sumadija, central Serbian region, it distills very good Serbian plum brandy. The famous village of Gruza has always grown local varieties of plum and produced very good plum brandy, which was known and recognized throughout the world.  

Gružanská zlatá niť slivovica lux

0.75 l, 42% alc. "The Golden Thread of Gruza", limited quantity Gruzanska zlatna nit is old plum brandy distilled using the highest achievements in spirits production. Plum brandy was aged in a cellar for 9 years under the supervision of a qualified person and a good host. We recommend it to be served cooled at cellar temperature. Extremely drinkable plum brandy, harmonious taste, seeking more. bar code 8606104413054 A family-owned distillery located in Sumadija, central Serbian region, it distills very good Serbian plum brandy. The famous village of Gruza has always grown local varieties of plum and produced very good plum brandy, which was known and recognized throughout the world.  

Jelek pálenka slivovica

0,7 l, 40% alc. Plum brandy Jelek is distilled from best sort of plum “ranka” and coupage made with popular “cacanska” plums. For Artisany this is not only a brandy business, than art which combines traditional production and modern consumers’ needs. Nice fruit fragrance, pleasant light taste, golden yellow colour and beautiful design of this bottle remind us on Serbian folk tradition, vivid national costumes and eternal women’s beauty.
Jelek is a popular part of Serbian national costumes, i.e. it is a vast for women only, decorated with gold and traditional needlework. This bottle of plum brandy Jelek passes a girls’ beauty from old time to our new generations providing us with „unique, natural and real” experience signed by Artisani Distillery. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).

Manastirska slivovica Simex

Double distilled plum brandy 1 l, 50% alc. Copy of Manastirka Slivovitz Prokupac Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength I'm not so sure it is all made of fruit. It reminds of a decent brandy, but has a lot of disadvantages. One of them is too strong fragrance. Attacking, actually. bar code 8600101698582 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.  

Maraska slivovica

1,0 l, 40% alc. Maraska Plum brandy is a first-class fruit brandy obtained from ripe plums. The natural taste and rich aroma are provided by a special procedure of fermentation and distillation. It proves the high quality with the fact that it is one of the most respected products in the international market.

Medovina Stará Sokolova

Brandy of low alcohol content. 0.7 l, 38% alc. Fruit brandy with floral honey added, being mild and a bit sweet. Fruit brandy distilled in traditional way and aged in oak barrels. Honey added. Alcoholic content is decreased and honey is emphasized. It’s not exactly what their Slavic ancestors were drinking, but a very original concept. Slivovitz is mild and in love with honey this time. Honey brandy is very popular among youth in exYugoslavia. bar code 8600101730435 Stara Sokolova Medovina strikes a perfect chord between the floral honey from Serbia’s Zlatibor region and the renowned Slivovitz produced in Western Serbia. Every sip opens the bright natural sweetness of honey and is filled in by the full, fruity base of the underlying spirit.  

Nasledie - Dedičstvo slivovica 3 roky vreckové balenie 12 × 30 m

Pálenka Slivovica Baraba

0,70 l, 42% alc. Authentic Vojvodina brandy, crafted in the Palic distillery, which has been operating for over a century. Baraba plum brandy slivovitz has been aged and matured in fine oak barrels. This brandy carries the woven tradition and expertise of the true Palic masters in crafting this noble drink. Its aroma is strong yet refined, and through aging in wood, it has gained additional notes and a final, brilliant combination of oak and fruitiness. The tradition of Cellar Palic began back in 1896. This cellar is located near Lake Palić, in the vicinity of Subotica, and has long been renowned for its premium brandies and other alcoholic beverages. The distillery takes particular pride in its Slivovitz (plum brandy), which has won multiple awards at various competitions in Serbia and abroad, such as the IWSC (International Wine & Spirit Competition). Additionally, Podrum Palić produces fruit liqueurs, brandy, and wines. Among its product range, the Baraba brand stands out. Baraba is a prestigious line of strong alcoholic drinks, offering a wide assortment of brandies, with actor Srdjan Todorovic as its face. Behind this line lies serious craftsmanship, exceptional fruit, top-quality equipment, and, of course, the artistry and knowledge of master distillers.  

Pálenka zo sušených sliviek Janic

Premium Rujanska pálenka slivovica

0,7 l, 42% alc. Prémiová pálenka slivovica zlatisto žltej farby, 4 roky stará, veľmi rafinovaná a vznešenej chuti. Rujanská prémiová slivovica sa destiluje z zrelých a fermentovaných zdravých plodov dvoch druhov sliviek, z ktorých jedna je známa a takmer vymierajúca odroda Požegača. Práve tento druh slivky je zodpovedný za bohatú chuť tejto pálenky. Páli sa v malých a obmedzených sériách každý rok a z roka na rok má lepšiu chuť a vyváženosť. Ovo je výnimočná stará pálenka slivovica, ktorá nesie povahu svojho duba. Prvý vôňa odhaľuje vznešený nápoj, a môžu sa cítiť aj káva a dub v nej. Pri prvom dúšku je veľmi príjemná a nezanecháva žiadne nepríjemné pocity. Nápoj pre tých, ktorí vedia vychutnávať. Toto je výnimočná stará pálenka slivovica, ktorá nesie povahu svojho duba. Prvý vôňa odhaľuje vznešený nápoj, a môžu sa cítiť aj káva a dub v nej. Pri prvom dúšku je veľmi príjemná a nezanecháva žiadne nepríjemné pocity. Nápoj pre tých, ktorí vedia vychutnávať.