Slivovitz

Buy Brandy UK | Plum Brandy Slivovitz is distilled from ripe unpolluted fermented plums. Alcohol of fruity origin. Aged in oak for couple of years. Popular national beverage of Slavic and East European nations.

Barrique Plum Brandy Anteria

      0,7 l, 40% alc. Barrique Plum Brandy Anteria symbolizes girls’ youth and beauty. This coupage of famous serbian plums guarantees vivid and lively fragrance, as well as golden yellow look. Serbia is well known as one of the leading countries in a plum production, not only in terms of quantity, as well as it is known as a plum producer of a very good quality. Therefore, best sorts of plum are used in brandy production at Artisany Distillery for four generations. Plum brandy Anteria Handmade is distilled from best sort of plum “ranka” and coupage made with popular “cacanska” plums. For Artisany this is not only a brandy business, than art which combines traditional production and modern consumers’ needs. Nice fruit fragrance, pleasant light taste, golden yellow colour and beautiful design of this bottle  
Nice fruit fragrance, pleasant light taste, golden yellow colour and beautiful design of this bottle   Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).

£14.39

Dried Plums Brandy Serbian Orthodox Patriarchy Cellar 0,7l

        0,7 l, 45% alc. Fruit Brandy of dried plums from the Patriarchal basement in Sremski Karlovci is an elegant and reach, amber coloured brandy with sweet and memorable flavor.This brandy is recognizable by its unique colour and fruity fragrance obtained from carefully selected dried plums of the highest quality. Tradition of brandy production in Serbia is over 500 years old and one of the most popular brandies in Serbia is plum brandy, so called “Slivovitz”. This plum brandy could be distilled from dried plums as well, and such naturally prepared brandy is one of unique products from the Patriarchal basement in Sremski Karlovci. This brandy is recognizable by its unique colour and fruity fragrance obtained from carefully selected dried plums of the highest quality.     Also, this brandy has an elegant and reach, as well as sweet and memorable fruity flavor. Excellent!   Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£20.78

Golden Plum Brandy

        0.7 l, 40% alc. Crystal clear plum brandy slivovitz. From selected ripe plums the pits are separated away. The mash compressed and fermented and double distilled. The slivovitz is then stored in stainless steel tanks for further ageing until bottling.     Well balanced, but I prefer the tawny colour which this one doesn't have. The tawny colour brings a charm to the slivovitz.   MB Impex Distillery was founded in Banja Luka, Bosnia 1996. Their wormwood bitter liqueur is already well known. Now they introduce a Golden Club: 4 very good fruit brandies (plum, pear, quince, and apricot). All Golden Brandies are distilled from fruits picked in their own orchards and using modern technology. They already export it to 13 countries. "The biggest temptress among Golden Brandies."     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£22.32

Golden valley Serbian Slivovitz 12 Years old

        0,7 l, 45% alc. Very old Slivovitz rakija of supreme quality, crafted of the best plum species from Serbia. Aged for 12 years in oak and bottled afterwards. Only plums from the orchards that are sheltered and protected from the wind are used, so the fruit is very healthy and aromatic. As somewhat of oasis, the valley in which these tuckled plums are cherished is turned into a Golden Valley.     The Golden Valley Slivovitz takija keeps the memory of history, tradition and a longlasting existence of the people that is strongly related to its fruits. From the point of view of many experts, this is the one of the best Serbian plum brandies at the moment. It conquers with its aroma. Its density and amber colour witness of a masterpiece. Indeed, one of the best!   Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£22.39

Golden valley Slivovitz

      Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years.     Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it!   Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£14.84

Gruzanska nit plum brandy

        1 l, 45% alc. Carefully selected ripe plum named Crvena ranka, is left to ferment for a couple of weeks. Plum brandy made of plums (double distilled) very pleasing taste, aging in oak barrels. During aging the primary taste of brandy is transformed into a sophisticated bouquet that makes the Gružanska nit very appealing.     Vivid and still young, can make a lot of mess if you overextend. Specific taste as every slivovitz from Central Serbia.   A family-owned distillery located in Sumadija, central Serbian region, distills the Serbian plum brandy of exceptional quality. Gruzani have always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£15.48

Manastirka Plum Brandy Slivovitz in Glass Flask

        0.75 l, 45% alc. Double-distilled plum brandy According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste.     Massively produced brandy, not hand-crafted. Tawny colour and aroma of a rather strong and cheap drink. I'm not so sure it is all made of fruit.   Prokupac is one of the largest distilleries in Eastern Europe. 54.993.998 litres of Manastirka were produced in past quarter of century.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£12.84

Manastirska Slivovitz Simex

      Double distilled plum brandy 1 l, 50% alc. Copy of Manastirka Slivovitz Prokupac Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength     I'm not so sure it is all made of fruit. It reminds of a decent brandy, but has a lot of disadvantages. One of them is too strong fragrance. Attacking, actually.   bar code 8600101698582 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£11.18

Old Falcons Herbal Brandy LUX

        0.7 l, 40% alc. Plum brandy aromatized with 21 medical herbs from the meadows of Tara and Zlatibor mountains. Valerian, Yarrow and Gentian are the most important herbs in the brandy. Carefully selected ripe plums are fermented and left in oak barrels to mature in traditional way. During aging medicinal herbs are added to enrich its love with a barrel. 21 medical herbs from Western Serbia Region, among them are Valerian, Yarrow and Gentian.     Dark amber, not only because of oak-cask aging, but because of so many medicinal herbs. A little bit bitter, it definitely shakes your whole body, you feel the blood circulates. Good density and very pleasant smell. Sincerely: I had to taste this one!   "The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“  Radisav Bogdanovic, the producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality.           $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£32.10

Old Falcons Honey Brandy

      Brandy of low alcohol content. 0.7 l, 38% alc. Fruit brandy with floral honey added, being mild and a bit sweet. Fruit brandy distilled in traditional way and aged in oak barrels. Honey added. Alcoholic content is decreased and honey is emphasized.     It’s not exactly what their Slavic ancestors were drinking, but a very original concept. Slivovitz is mild and in love with honey this time. Honey brandy is very popular among youth in exYugoslavia.   bar code 8600101730435 Stara Sokolova Medovina strikes a perfect chord between the floral honey from Serbia’s Zlatibor region and the renowned Slivovitz produced in Western Serbia. Every sip opens the bright natural sweetness of honey and is filled in by the full, fruity base of the underlying spirit.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£17.25

Old Falcons Plum Brandy

        0.7 l, 40% alc. This brandy further enriches the famous taste and aroma of Stara Sokolova by longer ageing in seasoned oak barrels. Distilled from ripe fruit, organic and unpolluted, crafted in traditional way and aged in oak barrel for 5 years.     This plum brandy has many hidden secrets. The most beautiful is the love that grows between brandy and oak barrels. The greater the love, the better the brandy!   bar code 8600101730046 "Over many generations, and in collaboration with leading experts in the field of fruit brandy production, the Bogdanovic family has honed and refined age-old techniques for producing rakija. The modern production of Stara Sokolova is now in its third generation in the Bogdanovic family, and in the last two decades has been the recipient of numerous awards in Serbia as well as abroad as the awareness and popularity of rakija has become more widespread outside of South Eastern Europe. "   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£18.50

Old Falcons Plum Brandy 12 years old

        0.7 l, 40% alc. Natural plum brandy crafted of ripe fruit aged in oak barrel for 12 years Old Falcons 12 Years old is distilled from ripe fruit, organic and unpolluted, crafted in traditional way and aged in oak barrel. Limited quantity.     Old Falcons Plum Brandy Slivovitz 12 years old is absolutely one of the best I have ever tasted!!! Dark amber and calmed taste reminds you of cognac. But these people made it as eau-de-vie, vivid fruit brandy. How? Amazing...   bar code 8600101730015 “The Old Falcons Brandy Slivovitz is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“    $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();     (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£43.13

Old Falcons Plum Brandy PET

        0,5 l, 40% alc. This brandy further enriches the famous taste and aroma of Stara Sokolova by longer ageing in seasoned oak barrels. Distilled from ripe fruit, organic and unpolluted, crafted in traditional way and aged in oak barrel for 5 years.     This plum brandy has many hidden secrets. The most beautiful is the love that grows between brandy and oak barrels. The greater the love, the better the brandy!   bar code 8600101730046 "Over many generations, and in collaboration with leading experts in the field of fruit brandy production, the Bogdanovic family has honed and refined age-old techniques for producing rakija. The modern production of Stara Sokolova is now in its third generation in the Bogdanovic family, and in the last two decades has been the recipient of numerous awards in Serbia as well as abroad as the awareness and popularity of rakija has become more widespread outside of South Eastern Europe. "   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£8.60

Plum Brandy Bukovo Monastery

        0,5 l, 42% alc. Slivovitz aged for 2 years in oak in 13- century Orthodox Monastery of Bukovo. This plum brandy slivovitz was produced in process of double distillation. It ages in oak for couple of years. Natural product free of any sugar, caramel or artificial colors, flavors.     This brandy treats everything! The scent of plum that is discreetly enriched with Serbian oak aromas is an extraordinary combination.   Bukovo Monastery (Буково) is a late 13th- or early 14th century Serbian Orthodox monastery founded by Serbian king Stefan Milutin (1282–1321) of the House of Nemanjić. Bukovo Monastery is dedicated to Father Nikolai the Miracle-Worker. Monastery has a large brotherhood, school of iconography and produces wine and brandy. The crna tamjanika – black tamyanika is specific ancient muscat wine sort, very rare in the world, found and grown in this region. Therefore, Monastery is well-known for producing wine of this rare variety.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£18.48

Plum Brandy Crown Exclusive

        0,7 l, 40% alc. Plum Brandy Crown Exclusive from Kosjeric in Serbia is distilled from four sorts of best quality plums and was kept in oak barrels for 5 years at least. Those who tried it once say that this brandy has unique bouquet that could not be forgotten. Four sorts of best autochthonous plums, grow in this part of Serbia, and five years sitting in oak barrels provide this brandy with specific yellow colour and nice fruit aroma.     Attractive and recognizable plum brandy, created only for exclusive moments.   At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. All three types of brandy are winners of many awards. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£25.50

Plum Brandy Ducat Of Jelica

        0,7 l, 45% alc. Treasure from Serbia. Excellent and smooth plum brandy from Western Serbia aged in special oak barrels for 12 years. Ducats have always been kept as hidden family treasure. The Ducat was distilled at Mountain Jelica in Western Serbia according to the old family-kept receipe. Its tawny golden colour reveals aged brandy, balanced and smooth, but strong enough. Only 10.000 bottles is produced every year. Each bottle has a unique number.     Very potable brandy pleasant to my palate. Its density and golden colour witness of a masterpiece. It conquers with its aroma. One of the best I have ever tasted. Prodanovic Family from the village of Pridvorica in Western Serbia distills this brandy from the plum from their own orchards. The orchards are situated on eastern slopes of Jelica Mountain. The whole process is done by the family members. Only pitted prunes are fermented under full control and double distilled afterwards. The moto of the family is that a good brandy is born in the orchard.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£33.17

Plum Brandy King's Table 12 Years old

        0,7 l, 43% alc. Organic and Natural Plum Brandy (Slivovitz). Distilled from unpolluted ripe plum. During the distilling it has to keep its fruit aroma and tinge. No artificial colour added.     Very, very good. Its density and golden colour are witness of a masterpiece. Aging in barel makes it smooth, I even thought it was similar to cognac.  

£24.35

Plum Brandy Kovilj Monastery

        Dark amber plum brandy slivovitz double distilled  0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet.     Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour.   bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£16.26

Plum Brandy Rubin

        1 l, 42% alc. Strong plum brandy of nice tawny colour and optimal density. This type of brandy is always double-distilled. Rubin Distillery is one of the large producers that manages to preserve the specific "prepecenica" aroma in two distillations. It is produced in large quantites and standard quality is guaranteed by the producer's name.     Although I'm not quite sure whether it was completely distilled of fermented plum, its aroma, strength and odor are quite acceptable. Massively produced, no doubt about that.   bar code 8600074221053 Wine distilerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£11.58

Plum Brandy Slivovitz 5 Years Old Serbian Bell

        0.7 l, 45% alc. Slivovitz produced from the best Serbian plum varieties a completely natural product, limited quantity Brandy distilled of plum from family orchards in traditional way and limited series. Aging in oak barrel enriches the slivovitz and makes it denser, more tawny and pleasant to drink.     5 years in oak is a respectable age and quite long period to calm down the distilled fruit, but short enough to keep its vividness and youthful strength. I like it when it is still vivid and lucid, when it runs my stomach and veins, when it strike my whole body, so that I can jump from chair... Zoran Milinkovic is the heir to the 150 years old family tradition of Slivovitz distillation in village Gornja Bukovica near Valjevo, Western Serbia. All household members are included. Distillery Serbian Bell cherishes its own orchards and balckberry plantations. Some fruit is purchased in the nearby villages. All fruit has to be ripe, healthy and free of diseases. Variablity in aroma, taste and odor of the brandy year-to-year proves that it is hand-crafted and that it depends on the quality of the fruit and climate that year.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

£20.87

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