Slivovitz

Buy Brandy UK | Plum Brandy Slivovitz is distilled from ripe unpolluted fermented plums. Alcohol of fruity origin. Aged in oak for couple of years. Popular national beverage of Slavic and East European nations.

Clear Plum Brandy Brka Simex

    1 l, 45% alc. Crystal clear and pure plum brandy Slivovitz that was aged in stainless containers. The brandy was distilled from the ripe plum fruit. Stronger than usual in alcohol, it bears the name and the mark „Brka“- the man with the mustache. The alcohol is born from the fruit solely. The fruit is fermented usually for 3 weeks. No artificial additives are added. The mass of fermented fruit is then distilled, usually in the distilling pots of 100 L volume. The fermented mass is heated in the distilling pot and the alcoholic vapors are liberated. The evaporation of alcohol is then cooled and it becomes liquid brandy.   It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus.   One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

94.61HRK

Dried Plums Brandy Serbian Orthodox Patriarchy Cellar 0,5l

        0,5 l, 45% alc. Fruit Brandy of dried plums from the Patriarchal basement in Sremski Karlovci is an elegant and reach, amber coloured brandy with sweet and memorable flavor.This brandy is recognizable by its unique colour and fruity fragrance obtained from carefully selected dried plums of the highest quality. Tradition of brandy production in Serbia is over 500 years old and one of the most popular brandies in Serbia is plum brandy, so called “Slivovitz”. This plum brandy could be distilled from dried plums as well, and such naturally prepared brandy is one of unique products from the Patriarchal basement in Sremski Karlovci. This brandy is recognizable by its unique colour and fruity fragrance obtained from carefully selected dried plums of the highest quality.     Also, this brandy has an elegant and reach, as well as sweet and memorable fruity flavor. Excellent!     Sremski Karlovci is a small town located on the slopes of Fruska Gora (at North of Serbia), not far away from Novi Sad and old town Petrovaradin. This place fascinates every visitor from the very first moment. Natural beauty, history, cultural sights, serenity and monastic silence of this small town, as well as production of wine has been renown in Patriarchal basements in Sremski Karlovci for centuries. Nowadays at this beautiful place, the monk as heritage owners, continue to keep old tradition and still produce the best quality wines and brandies. The basements are located in the Old Palace, while the vineyards are in the vicinity of the Fruska Gora. Beside famous Patriarchal Black and Patriarchal White, there are also excellent desserts wines and brandies.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

158.83HRK

Dried Plums Brandy Slivovitz Of Priest Ljuba

    0,75 l, 40% alc. Aged amber natural brandy Slivovitz distilled of fermented dried prunes, potable and pleasant aperitive Unlike Slivovitz plum brandy, that is distilled from fresh and ripe prunes, this type of rakija sljivovica is distilled from the plums that are previously dried. Plums dried for couple of days are mostly dehydrated, but have more concentrated aroma and sugar. Dried plums are fermented and distilled afterwards. The brandy is aged in oak barrels for stabilization of its vivid fruity ingredients. This brandy has more emphasized aroma than ordinary slivovitz.  
It is mild to my taste. I like it in the evening when all daily activities are over. I like it's concentration of juices, colours and aromas. It's such a rollercoaster that I surrender to Its Majesty after the first glass.   The household of the Orthodox priest Ljubomir Volarevic is situated in Sremska Mitrovica, north-west of Serbia, nearby the ancient Roman capital of Sirmium. Although being a local parish priest, father Ljubomir did not want the wineyards and orchards that he inherited from his grandfather to be neglected. So he started to produce wine and distill brandy just for his parishioners. Nowadays his winery and distillery employ all his family members, and the orchards are certainly renewed and improved. He kept his ancestor's will and their wine and brandy is heard of out of Sirmium. „A brandy with a blessing“, father Ljubomir says with a smile.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

147.66HRK

Golden valley Slivovitz

      Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years.     Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it!   Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

128.14HRK

Gruzanska nit plum brandy

        1 l, 45% alc. Carefully selected ripe plum named Crvena ranka, is left to ferment for a couple of weeks. Plum brandy made of plums (double distilled) very pleasing taste, aging in oak barrels. During aging the primary taste of brandy is transformed into a sophisticated bouquet that makes the Gružanska nit very appealing.     Vivid and still young, can make a lot of mess if you overextend. Specific taste as every slivovitz from Central Serbia.   A family-owned distillery located in Sumadija, central Serbian region, distills the Serbian plum brandy of exceptional quality. Gruzani have always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

133.65HRK

Juniper Plum Brandy Slivovitz Of Priest Ljuba

    0,75 l, 40% alc. Crystal clear plum brandy slivovitz aged with juniper berries that grant the specific aroma to the brandy, similar to gin. Balanced and stimulating brandy. Rakija plum brandy slivovitz that was distilled of fermented prunes is aged in stainless coppers with juniper berries from Serbia. This is uniquie way of enriching the slivovitz, typical to Serbia. Slivovitz takes its specific aroma from juniper, becoming more aromatic, pungent and provocative.  
Typical rakija slivovitz likes to spend its time with its sister, juniper berry obviously! Product of their lasting love is so good. I like its pungent taste and mild flavour. Its both aperitif and digestive to me. But the tastes are different.   The household of the Orthodox priest Ljubomir Volarevic is situated in Sremska Mitrovica, north-west of Serbia, nearby the ancient Roman capital of Sirmium. Although being a local parish priest, father Ljubomir did not want the wineyards and orchards that he inherited from his grandfather to be neglected. So he started to produce wine and distill brandy just for his parishioners. Nowadays his winery and distillery employ all his family members, and the orchards are certainly renewed and improved. He kept his ancestor's will and their wine and brandy is heard of out of Sirmium. „A brandy with a blessing“, father Ljubomir says with a smile.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

147.66HRK

Manastirka Plum Brandy Slivovitz in Glass Flask

        0.75 l, 45% alc. Double-distilled plum brandy According to the producer, it is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation it is distilled and distilled again in order to decrease alcoholic content and gain more proficient taste.     Massively produced brandy, not hand-crafted. Tawny colour and aroma of a rather strong and cheap drink. I'm not so sure it is all made of fruit.   Prokupac is one of the largest distilleries in Eastern Europe. 54.993.998 litres of Manastirka were produced in past quarter of century.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

110.86HRK

Manastirka Slivovitz

        1 l, 45% alc. Double-distilled plum brandy slivovitz According to the drink producer, Manastirka slivovitz is made of the sort of plum called Pozegaca from Western Serbia region. Pozegaca is probably the most aromatic plum in the world. After fermentation Manastirka is distilled and distilled again in order to decrease alcoholic content of good slivovitz and gain more proficient taste. This is probably the most famous brands of all plum brandies. Not because of its highest quality, but due to the fact that Yugoslavia started exporting it in 1960s and over 55 millions of litres were exported in USA, Europe, Australia and worldwide.     Massively produced slivovitz, not hand-crafted. Manastirka has tawny colour and aroma of a rather strong and cheap drink. I'm not so sure it is all made of fruit. If you want to buy this slivovitz, you have to be aware of this.    bar code 8600121200260 Prokupac was one of the largest distilleries in Eastern Europe. 54.993.998 litres of Manastirka were produced in past quarter of century. Slivovitz Manastirka was their most famous drink. After Prokupac went bancrupt 2012, Manastirka production was taken over by Milan Toplica Ltd Tulare. They kept the old logo, trade mark, bottle shape and the quality of the slivovitz.    $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();     (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

115.92HRK

Manastirska Slivovitz Simex

      Double distilled plum brandy 1 l, 50% alc. Copy of Manastirka Slivovitz Prokupac Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength     I'm not so sure it is all made of fruit. It reminds of a decent brandy, but has a lot of disadvantages. One of them is too strong fragrance. Attacking, actually.   bar code 8600101698582 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

96.55HRK

Old Falcons Brandy Slivovitz 5 years old

        0.7 l, 40% alc. Natural Plum Brandy Slivovitz Crafted of Ripe Fruit Aged in Oak Barrel Limited quantity. Excellent Slivovitz from Western Serbia, South Eastern Europe, made in traditional way of double - distilling, according to a family recipe, uniquely smooth and silky taste, tawny yellow after aging in oak barrels for 5 years. Distilled from traditional sorts of organic ripe plum of best quality.     Smooth, the first word that I thought of while tasting. Aging in oak barrels makes it smooth for palate, with higher density and tawny colour. No artificial colour or distilling, completely natural. Maturing gives birth to harmony of sugar, acid, colour and aroma. Incredible!   bar code 8600101730046 “The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“  $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

289.95HRK

Old Falcons Herbal Brandy

      Plum brandy aromatized with 21 medical herbs from the meadows of Tara and Zlatibor mountains. 0.7 l, 40% alc. Valerian, Yarrow and Gentian are the most important herbs in the brandy. Carefully selected ripe plums are fermented and left in oak barrels to mature in traditional way. During aging medicinal herbs are added to enrich its love with a barrel. 21 medical herbs from Western Serbia Region, among them are Valerian, Yarrow and Gentian.     Dark amber, not only because of oak-cask aging, but because of so many medicinal herbs. A little bit bitter, it definitely shakes your whole body, you feel the blood circulates. Good density and very pleasant smell. Sincerely: I had to taste this one!   bar code 8600101730343 "The Old Falcons Brandy is crafted with many hidden secrets, the most beautiful of which is the love that grows between the brandy and its oak barrel.” Like other forms of love, this type is enriching. ”The longer the love lasts, the better the brandy becomes.“  Radisav Bogdanovic, the producer Bogdanovic Family from Western Serbia, South Eastern Europe has respectable tradition of producing plum brandy (Slivovitz) of premium quality.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

183.57HRK

Old Falcons Plum Brandy

        0.7 l, 40% alc. This brandy further enriches the famous taste and aroma of Stara Sokolova by longer ageing in seasoned oak barrels. Distilled from ripe fruit, organic and unpolluted, crafted in traditional way and aged in oak barrel for 5 years.     This plum brandy has many hidden secrets. The most beautiful is the love that grows between brandy and oak barrels. The greater the love, the better the brandy!   bar code 8600101730046 "Over many generations, and in collaboration with leading experts in the field of fruit brandy production, the Bogdanovic family has honed and refined age-old techniques for producing rakija. The modern production of Stara Sokolova is now in its third generation in the Bogdanovic family, and in the last two decades has been the recipient of numerous awards in Serbia as well as abroad as the awareness and popularity of rakija has become more widespread outside of South Eastern Europe. "   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

159.73HRK

Old Falcons Plum Brandy PET

        0,5 l, 40% alc. This brandy further enriches the famous taste and aroma of Stara Sokolova by longer ageing in seasoned oak barrels. Distilled from ripe fruit, organic and unpolluted, crafted in traditional way and aged in oak barrel for 5 years.     This plum brandy has many hidden secrets. The most beautiful is the love that grows between brandy and oak barrels. The greater the love, the better the brandy!   bar code 8600101730046 "Over many generations, and in collaboration with leading experts in the field of fruit brandy production, the Bogdanovic family has honed and refined age-old techniques for producing rakija. The modern production of Stara Sokolova is now in its third generation in the Bogdanovic family, and in the last two decades has been the recipient of numerous awards in Serbia as well as abroad as the awareness and popularity of rakija has become more widespread outside of South Eastern Europe. "   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

74.28HRK

Plum Brandy Bukovo Monastery

        0,5 l, 42% alc. Slivovitz aged for 2 years in oak in 13- century Orthodox Monastery of Bukovo. This plum brandy slivovitz was produced in process of double distillation. It ages in oak for couple of years. Natural product free of any sugar, caramel or artificial colors, flavors.     This brandy treats everything! The scent of plum that is discreetly enriched with Serbian oak aromas is an extraordinary combination.   Bukovo Monastery (Буково) is a late 13th- or early 14th century Serbian Orthodox monastery founded by Serbian king Stefan Milutin (1282–1321) of the House of Nemanjić. Bukovo Monastery is dedicated to Father Nikolai the Miracle-Worker. Monastery has a large brotherhood, school of iconography and produces wine and brandy. The crna tamjanika – black tamyanika is specific ancient muscat wine sort, very rare in the world, found and grown in this region. Therefore, Monastery is well-known for producing wine of this rare variety.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

159.58HRK

Plum Brandy Crown Exclusive

        0,7 l, 40% alc. Plum Brandy Crown Exclusive from Kosjeric in Serbia is distilled from four sorts of best quality plums and was kept in oak barrels for 5 years at least. Those who tried it once say that this brandy has unique bouquet that could not be forgotten. Four sorts of best autochthonous plums, grow in this part of Serbia, and five years sitting in oak barrels provide this brandy with specific yellow colour and nice fruit aroma.     Attractive and recognizable plum brandy, created only for exclusive moments.   At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. All three types of brandy are winners of many awards. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

220.22HRK

Plum Brandy Kovilj Monastery

        Dark amber plum brandy slivovitz double distilled  0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet.     Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour.   bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

140.36HRK

Plum Brandy Perun

    0,7 l, 40% alc. Slivovitz of nice colour, aged in oak barrel. Ripe plum is carefully selected and left to ferment for 3 weeks. It is then distilled in the old, traditional way using copper boiler and redistilled again in order to gain alcoholic strength. It ages in oak for couple of years. Natural product free of any sugar, caramel or artificial colors, flavor   In Slavic mythology, Perun is the god of sky and thunder. This brandy, rightfully called Perun, is a brandy of divine taste! Perfectly balanced sweetness with a long, warming plum finish.   In Perun Distillery, it all begins with fruits. They grab the essence of what the nature gives. There is no compromise when it comes to their process of making premium brandy. The perfect fruits, the perfect production process leads to the perfect brandy. It really is that simple.  $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

126.05HRK

Plum Brandy Rubin

        1 l, 42% alc. Strong plum brandy of nice tawny colour and optimal density. This type of brandy is always double-distilled. Rubin Distillery is one of the large producers that manages to preserve the specific "prepecenica" aroma in two distillations. It is produced in large quantites and standard quality is guaranteed by the producer's name.     Although I'm not quite sure whether it was completely distilled of fermented plum, its aroma, strength and odor are quite acceptable. Massively produced, no doubt about that.   bar code 8600074221053 Wine distilerry Rubin is situated in Central Serbia region and is one of the largest producers of alcoholic beverages and wines in Serbia.   $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();   (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

99.98HRK

Plum Brandy Slivovitz 12 Years Old Serbian Bell

        0.7 l, 43% alc. Very old Slivovitz aged in oak from domestic species. Ripe fruit smashed, fermented and distilled. The brandy is aged so that it keeps emphasissed smell and aroma of plum.     This 12-year-old-lady is matured and experienced enough. And it deserves a drinker just alike herself. Floral note and slight vanilla odor, harmonized taste, optimal density, tawny yellow (more ruby) colour, make it very respectable eau de vie.   Zoran Milinkovic is the heir to the 150 years old family tradition of Slivovitz distillation in village Gornja Bukovica near Valjevo, Western Serbia. All household members are included. Distillery Serbian Bell cherishes its own orchards and balckberry plantations. Some fruit is purchased in the nearby villages. All fruit has to be ripe, healthy and free of diseases. Variablity in aroma, taste and odor of the brandy year-to-year proves that it is hand-crafted and that it depends on the quality of the fruit and climate that year.

244.66HRK

Plum Brandy Slivovitz Crown

        1 l, 42% alc. Plum Brandy Crown has golden colour, fullness and strength, while oak barrels provide unique taste of homemade brandy. Four sorts of best autochthonous plums that grow in the Western Serbia provide Crown brandy with finest fruit aroma, while specific yellow and gold colour is recognizable for a homemade brandy kept in oak barrels.     Delicate fruity aroma despite its strength. Domestic oak barrels provide unique taste of homemade brandy.   At “Kosjerka” distillery all production is made by an old recipe, but they also accept advices of technologists who are experts in this field. The Damjanovic family takes a lot to the tradition, but also improves its products and adjust them to the needs of a modern consumer accordingly. Nowadays, Krunska brandy has its three types of fruit brandy: plum, apricot and quince. All three types of brandy are winners of many awards. In addition, Krunska brandy is recognizable in the market, not only by its beautiful golden colour and unique taste, as well as by its golden “crown” stamped on the bottle’s label.     $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));

126.05HRK

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