Slivovitz
Barrique Plum Brandy Anteria
0,7 l, 40% alc.
Barrique Plum Brandy Anteria symbolizes girls’ youth and beauty. This coupage of famous serbian plums guarantees vivid and lively fragrance, as well as golden yellow look.
Serbia is well known as one of the leading countries in a plum production, not only in terms of quantity, as well as it is known as a plum producer of a very good quality. Therefore, best sorts of plum are used in brandy production at Artisany Distillery for four generations. Plum brandy Anteria Handmade is distilled from best sort of plum “ranka” and coupage made with popular “cacanska” plums. For Artisany this is not only a brandy business, than art which combines traditional production and modern consumers’ needs. Nice fruit fragrance, pleasant light taste, golden yellow colour and beautiful design of this bottle
Nice fruit fragrance, pleasant light taste, golden yellow colour and beautiful design of this bottle
Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste).
Clear Plum Brandy Brka Simex
1 l, 45% alc. Crystal clear and pure plum brandy Slivovitz that was aged in stainless containers. The brandy was distilled from the ripe plum fruit. Stronger than usual in alcohol, it bears the name and the mark „Brka“- the man with the mustache. The alcohol is born from the fruit solely. The fruit is fermented usually for 3 weeks. No artificial additives are added. The mass of fermented fruit is then distilled, usually in the distilling pots of 100 L volume. The fermented mass is heated in the distilling pot and the alcoholic vapors are liberated. The evaporation of alcohol is then cooled and it becomes liquid brandy. It reminds of vodka by its purity and clearness, but bears the charcteristics of a fruit brandy. It has balanced aroma and its acids and alcohols are homogeneus. One of the largest fruit brandy (rakija) producers Simex from Serbia was founded in 1991. It distills and produces over 60 different brands of alcoholic beverages, like plum and grape brandy, bitters and liqueurs. The ripe fruit is distilled in large capacities using the modern technology. The technology processes are in accordance with the highest European and world standards. Quality controls are performed in ISO and TÜV system. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Golden Stream Slivovitz 5 Years Old
0.7 l, 43% alc. Plum brandy slivovitz double- distilled Made of Red plum and Pozegaca, carefully selected, smashed and left to ferment for 3 weeks. It is distilled and distilled again in traditional way, preserving the fruity bouquet. During the aging process in oak the primary odor is transformed into a sophisticated fragrance. This process make the slivovitz winsome. It reminds of a good whiskey at first sight. Black label and golden letters. But when you taste it... it reveals the profusion of an excellent fruit brandy aged in oak: balanced, not harsh, but pleasant for the palate. Divine! Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Golden Thread of Gruza Plum Brandy Slivovitz
0.75 l, 42% alc. "The Golden Thread of Gruza", limited quantity Gruzanska zlatna nit is old plum brandy distilled using the highest achievements in spirits production. Plum brandy was aged in a cellar for 10 years under the supervision of a qualified person and a good host. We recommend it to be served cooled at cellar temperature. Extremely drinkable plum brandy, harmonious taste, seeking more. bar code 8606104413054 A family-owned distillery located in Sumadija, central Serbian region, it distills very good Serbian plum brandy. The famous village of Gruza has always grown local varieties of plum and produced very good plum brandy, which was known and recognized throughout the world. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Golden Thread of Gruza Plum Brandy Slivovitz in Glass Flask
0,75 l, 45% alc. Carefully selected ripe plum named Crvena ranka, is left to ferment for a couple of weeks. Plum brandy made of plums (double distilled) very pleasing taste, aging in oak barrels. During aging the primary taste of brandy is transformed into a sophisticated bouquet that makes the Gružanska nit very appealing. Vivid and still young, can make a lot of mess if you overextend. Specific taste as every slivovitz from Central Serbia. A family-owned distillery located in Sumadija, central Serbian region, distills the Serbian plum brandy of exceptional quality. Gruzani have always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Golden valley Slivovitz
Plum Brandy of sharp taste 0.7 l, 45% alc. Clear and appealing yellow- green colour, fresh and with clean odor, high content of alcohol, refreshing and strong slivovitz Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for two years. Vivid and still young, can make a lot of mess if you overextend. And that’s exactly what I did. Never mind, I still love it! Golden valley slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. The brandy ages in barrels for years and is enriched by the love of the brandy and its oak. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Golden Valley Slivovitz 6 Years Old
0,7 l, 40% alc. Golden Valley Slivovitz is made of the best plum in Uzice region: “pozegaca”, “ranka”, “trnovaca”. They are picked by the end of summer and beginning of autumn and left to ferment in wood barrels. Ripe plum is carefully selected, smashed and left to ferment for a couple of weeks. Double- distilled in traditional way. Aged in oak wood for six years. The Golden Valley Slivovitz is a completely natural product with no competition among the plum brandies. High quality plum brandy! The Golden Valley is an absolutely natural product that does not have the competition among plum brandies. The Golden Valley brandy is manufactured following traditional methods. Kept for years in oaken barrels that enrich it further, it is an entirely natural product, unrivalled among brandies. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Gruzanska nit plum brandy
1 l, 45% alc. Carefully selected ripe plum named Crvena ranka, is left to ferment for a couple of weeks. Plum brandy made of plums (double distilled) very pleasing taste, aging in oak barrels. During aging the primary taste of brandy is transformed into a sophisticated bouquet that makes the Gružanska nit very appealing. Vivid and still young, can make a lot of mess if you overextend. Specific taste as every slivovitz from Central Serbia. A family-owned distillery located in Sumadija, central Serbian region, distills the Serbian plum brandy of exceptional quality. Gruzani have always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Hopovo Monastery Slivovitz
Brandy distilled in traditional manner 0.7 l, 50% alc. Plum Brandy Slivovitz from 17-century Orthodox Monastery Hopovo Natural and organic, distilled in traditional way, 6 years old, aged in Oakwood. Northern Serbian Province Vojvodina, Eastern Europe. Unusual full flavor, a little bit stronger for my taste. This is what I call Slivovitz! You can never miss it if monks hand-craft it. It makes your body wake up. The New Hopovo Monastery is a Serbian Orthodox monastery on the Fruska Gora mountain in the northern Serbia, Eastern Europe. According to tradition, the monastery was built by the Despots of the House of Brankovic. The first reliable mention of monastery dates back to 1641. Novo Hopovo Monastery was declared Monument of Culture of Exceptional Importance in 1990, and it is protected by Republic of Serbia $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Old Song Plum Brandy 5 Years old
0,7 l, 40% alc. Plum brandy 5 years old produced from well known domestic sorts of plum in Serbia. Plum brandy distilled from sumptuous sort of plums with a hint of vanilla. The tannin from oak barrel give to this plum brandy profound and delicate aroma. Excellent! This brandy has rounded and harmonious taste. Recommended as an excellent digestiv. The Bajina Basta fruit orchards are located between the slopes of Povlen and Tara mountains. These mountains are blessed with one of the most important requisites in fruit growing. Todays generation have proudly named their brandy “Old song”in memory of their ancestors, who worked hard but also enjoyed a good drink and a good sing-along. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Plum Brandy Anteria Premium Limited Edition
0,7 l, 40% alc. Famous "pozegaca" plum from Serbia is used to get Anteria Premium Brandy from 8 various distillates kept in 8 barrique barrels for years (Limited Edition). Oak provides specific spectrum of aroma and strong aftersmell. Additionaly, aging of this brandy contributes to dark amber, as well as to take a few sips more. "Plum is one of recognizable Serbian trademarks, while plum brandy could be considered as Serbian national drink. Regarding the quality of plum, “Pozegaca” is one of the best sorts used for brandy production in Serbia. So called “double eight” approach in plum brandy production resulted in limited edition of Anteria Premium. Oak provides specific spectrum of aroma and strong aftersmell and always asking to take a few sips more. Dark amber and strong aftersmell are main features of this plum brandy that will pass the message around the world: “Unique, Natural and Real” from Serbia. " For over last 60 years Distillery Artisani from Krusevac region in Serbia has been successfully “zipping” all our senses into just one small drop of a plum brandy. Distilled from famous “požegača” that has found the glory of Serbian plumbing around the world, Artisani has been made additional “gold” touch to this product by keeping it in oak barrels and such making it so golden yellow. Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste). $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Plum Brandy Byzantium
0,7 l, 43% alc. Supreme quality slivovitz plum brandy from Western Serbia aged for 5 years in oak barrels. This brandy requires only the plum of the highest quality in full ripeness from own orchards, controlled and cultivated. Several species of plum fruit is used for the slivovitz in order to get balanced aroma. Aging for at least 5 years makes it smooth, without any pungency. Supreme taste of slivovitz. Byzant Slivovitz is made of three different speciecs of plum brandy: „Cacanska rodna“, „Cacanska rana“ and „Cacanska lepotica“. Each one of them is distilled and aged separately. After 5 years they are mixed up in unique Byzant Slivoivtz, according to the ratio that depends on their quality and taste. Excellent. Mild enough and strong enough in the same time. It seems that aging calms down the vivid and playful Serbian fruit. Plum is a devil. But only if you surrender... Besides being aperitive normally, this one can be drunk as digestive as well due to its smoothness. "Produced and aged by a small family-owned distillery from Western Serbia. Many years of experience and tradition prove that good brandy is distilled only from good fruit. " $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Plum Brandy Gentian Lincura Ognjena
0,5 l, 40% alc. Gentian Herbal Brandy. Natural plum brandy crafted of ripe fruit and medical herbs aged in oak barrel. Twice distilled. Ripe plums are carefully selected, compressed and fermented for 3 weeks. Natural processes happen during fermentation. Crafted in traditional way, the distilled brandy of high alcoholic volume is distilled again. Lincura has unusual taste because of medicinal herbs. Tawny colour, optimal density, but strong and bitter, bitter, bitter... The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Plum Brandy Kosjerka 10 Years Aged Limited Quantity
0,7 l, 45% alc. Sharp and silky plum brandy of dark amber colour, aged in oak barrels for 10 years, produced in limited quantity of 300 litres per year. The Trnovaca and Pozegaca are the 2 varietes used for Kosjerka, grown at the family estate of 750 m elevation. The plum is smashed in the old-fashioned way and fermented with pits. Pits during fermentation grant a bit of sourness to the Slivovitz, as it was used to be in the old ages. The Slivovitz is aged in family cellar, devoted to family gatherings. Only unconsumed Slivoitz is sold to external buyers in very limited quantity. Yes, I can feel pits not being extracted. They make it sour. But it’s matter of taste. But it’s not sour, but calmed and thick, it has very nice colour reminding of barrels and grandpa’s cellar. Milijan Jovanovic is the indvidual producer from Kosjeric, small city in Western Serbia. He distills his own Slivovitz for himself, family and his companions. The process begins in his own orchards on family estate. Being a University professor, he takes it as hobby and does not sell his Slivovitz. The only Slivovitz that is sold is the surplus that could have not been consumed by family and friends. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Plum Brandy Kovilj Monastery
Dark amber plum brandy slivovitz double distilled 0.7 l, 42% alc. Slivovitz aged for 3 years in oak in 13- century Orthodox Monastery of Kovilj Distilled from fermented fruit in traditional way. Aged in new oak barrels in a Monastery cellar. Aging calms down the fruity ingredients and makes the brandy smooth and velvet. Excellent! Tastes of vanilla, fruit, flowers... Oak grants lucidity and liveliness to the brandy, on one hand, and calms it down, on the other. Miracle. Optimal density and pure brandy colour. bar code 8606105670067 Monastery of Kovilj is situated in northern Serbian province Vojvodina, nearby Novi Sad. It was founded by Saint Sava in the early 13th century. Saint Sava was a prince and the first archbishop of Serbian Orthodox Church. The Monastery was built on the spot where Saint Sava healed the son of the Hungarian King Andrew II. Monastery has a large brotherhood, school of iconography and produces reputable cheese, wine and brandy. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Plum brandy Maraska 1,0 l
1,0 l, 40% alc. Maraska Plum brandy is a first-class fruit brandy obtained from ripe plums. The natural taste and rich aroma are provided by a special procedure of fermentation and distillation. It proves the high quality with the fact that it is one of the most respected products in the international market.
Plum brandy Maraska in Glass Flask
0,7 l, 40% alc. Maraska Plum brandy is a first-class fruit brandy obtained from ripe plums. The natural taste and rich aroma are provided by a special procedure of fermentation and distillation. It proves the high quality with the fact that it is one of the most respected products in the international market. Nice taste, clean enjoyable. Would recommend to anybody who likes strong drinks. Maraska dd is one of the most famous modern Croatian company. It has a long and glorious tradition in the production of alcoholic and non-alcoholic beverages of various types and flavors. More than five centuries of experiences and tradition resulted in the production of the famous cherry liqueur Maraschino. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Plum Brandy Perun
0,7 l, 40% alc. Excellent balanced and potable double-distilled small batch plum brandy Slivovitz amber yellow 3 years aged in oak. The Perun Slivovitz is double distilled in closed, controlled and integrated process. It is made of the domestic Serbian prune variety Cacanska rodna (The Fertile Plum Of Cacak) grown at Fruska Gora, Vojvodina. During automated distillation fruity aroma is well preserved and indicators of alcohol, strength, sourness, sweetness are combined and balanced. It is designed to fit every taste. It ages 3 years in barrels made of Serbian domestic oak on the estate. Rapidly becomes one of the most popular Slivovitz in the region. In Slavic mythology, Perun is the god of sky and thunder. This brandy, rightfully called Perun, is a brandy of divine taste! Intense prune aroma, wood well integrated, a bit of smoke far away can be felt. It has excellent warming finish. I love the way they integrated sweetnes, alcohol and aroma. This one is a world class Slivovitz. Highly recommend to everyone. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Plum Brandy Perun 5 Years Old Exclusive with gold leaves
0,7 l, 40% alc. Perun is top quality brandy produced from the best Serbian late harvested plums of the Čačanska and rodna variety. Bottled with addition with gold leaves. The plums used for this Slivovitz are generally very well ripened leaving behind some residual sweetness that you can feel when you’re sipping the brandy. Plum distillate goes to the aging in oak barrels and from there it gets a beautiful golden color. The five year aged Perun Slivovitz is a nice choice for anyone looking to get a sweeter taste from their drink. You might be able to try this as a good first choice if you are a beginner. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it? $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
Plum Brandy Perun 5L
5 l, 40% alc. Excellent balanced and potable double-distilled small batch plum brandy Slivovitz amber yellow 3 years aged in oak. The Perun Slivovitz is double distilled in closed, controlled and integrated process. It is made of the domestic Serbian prune variety Cacanska rodna (The Fertile Plum Of Cacak) grown at Fruska Gora, Vojvodina. During automated distillation fruity aroma is well preserved and indicators of alcohol, strength, sourness, sweetness are combined and balanced. It is designed to fit every taste. It ages 3 years in barrels made of Serbian domestic oak on the estate. Rapidly becomes one of the most popular Slivovitz in the region. In Slavic mythology, Perun is the god of sky and thunder. This brandy, rightfully called Perun, is a brandy of divine taste! Intense prune aroma, wood well integrated, a bit of smoke far away can be felt. It has excellent warming finish. I love the way they integrated sweetnes, alcohol and aroma. This one is a world class Slivovitz. Highly recommend to everyone. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
