Get Them While They're Hot!
2 x Apple brandy Kopaonik
0,7 l, 40% alc. Apple Brandy Kopaonik is produceded according to traditional recipes in terms of modern standards. No artificial flavors, 100% natural and traditional brandy. Ripe apple are smashed and fermented for a couple of weeks. It has to preserve nice fruity fragrance and aroma during distilling. The brandy is aged in oak wood in order to calm down its fruity ingredients and to become enriched with a nice color. Apple Brandy Kopaonik is produceded according to traditional recipes in terms of modern standards. No artificial flavors, 100% natural and traditional brandy. Vocar Kopaonik Ltd Brus is a family run business located on the eastern slopes of Kopaonik. Fruit, mostly from this region are harvested by hand, carefully selected, from fruit are separated seeds, seed, seed lodges and processed in the fruit pulp that, after completion of the fermentation, is distilled in copper pot stills. Such technological process achieves a high quality fruit brandy with a very pleasant taste of fruit. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
2 x Apple Brandy Ognjena
Apple brandy with nice fruity aroma, amber colour and higher content of alcohol. 0.7 l, 45% alc. Excellent rewarded apple brandy Brandy pleasant as aperitif. Made of ripe apple from Central Serbia region. Distilled in traditional way. Aged in oak barrels in order to calm down the fruity content. I think we've discovered the secret of a good apple brandy: higher alcoholic volume and aging in oak barrel. Therefore, Ognjena Apple has set up a standard. Out of all apple brandies, the best one I've ever tasted. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
2 x Bitter Liqueur Takovo 1 l
Aromatized with absinth and other medicinal herbs, bitter and sweet 1 l, 28% alc. Liqueur made of fruit brandy Mild fruit brandy is aromatized with absinth (wormwood) and other medicinal herbs Very interesting. Absinth is very emphasized, but the liqueur is mild and a bit sweet, too sweet for my taste. Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
2 x Bitter Pelinkovac Simex TOP
0.7 l, 28% alc. Liqueur slightly sweet slightly bitter, golden green colour. Bitter Pelinkovac Simex is produced according to a traditional maceration method where selected curative herbs, with the dominant herb Pelin are soaked in basic liquid and after that left to age in wooden barrels. Great aperitif and an ideal refreshing drink! One of the rare brandy that goes well along carbonated beverages. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
2 x Plum Brandy Slivovitz Jutra
0.7 l, 45% alc. Golden yellow Plum brandy distilled from ripe plums of rich aroma containing lots of sugar, low level of acids. Brandy distilled of ripe fermented Sumadija prunes in huge distilling pots and aged in stainless steel pots, strong slivovitz dedicated to consumers used to vodka and other colourless spirits. I like it when it's a bit coloured. Pale slivovitz reminds me of vodka. But it is a matter of personal taste. This one, sharp and strong, has its own advantages. And admirers. Jutra Belgrade emerged from a fruit processing factory and distillery in a village Kostunici, Central Serbia. Their distillation is still in Kostunici. They rely upon fruit from their own orchards as well as their cooperatives. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
2 x Plum brandy Slivovitz Ognjena
0,7 l, 43% alc. Plum brandy slivovitz, sharp with higher alcoholic content. Made of ripe plum from Central Serbia region. The plum is smashed and left to ferment for a couple of weeks. Distilled in traditional way. Redistilled in order to gain higher content of alcohol. One of the trickiest and sharpest slivovitz brandies I ever tasted. Very nasty if you are not used to the high content of alcohol. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
2 x Plum Brandy Slivovitz Stream
0,7 l, 43% alc. Four-year-old plum brandy slivovitz double distilled. Plum Brandy Slivovitz Stream was distilled in a family distillery. The brandy producers distilled it using a traditional way. Not only they used the most quality species of plum but they grow plums on a family property. Plum Brandy Slivovitz Stream aged at least 4 years in oaken barrels. This brandy has remarkable tones and a long finish. Plum brandy slivovitz at its finest. Tok Distillery from Krusevac in Central Serbia was founded by Ljubomir Urosevic, leading technologist of Prokupac for decades. Ljubomir was the designer of the most famous Manastirka Slivovitz and Stomaklija herbal brandy, which were exported in tens of millions of litres. After retirement, Ljubomir founded his own distillery and started to apply his knowledge on his own. His son Ivan is very active at the Agricultural Faculty Zemun and as leading adviser to many Slivovitz producers in Serbia. Their small family-owned distillery produces limited quantities of supreme Slivovitz. Their products became standard for Slivovitz distillation, aging, aroma, complexity and consumption. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
2 x Skenderbeu Brandy 0,7l
0,7 l, 40% alc. Cognac Skenderbeu is an Albanian cognac.The alcohol is prepared and aged only in oak wooden barrels, which gives it its unique aroma, bouquet and special colour.
2 x Walnut Liqueur Anteria Limited Edition
0,5 l, 24% alc. Walnut Liqueur ANTERIA Limited Edition is a unique traditional combination of extract of carefully selected young walnuts and aged wine distillate. This liqueur has been produced in Serbia, by fourth generation of Artisani Distillery, using special technology process from the extract of unripe green walnuts. The walnut liqueur has a specific aroma and taste, it's a little bit bitter, but still very tasty. "In Serbian history, folk tradition and cuisine, walnut has a central place for centuries. Walnut was and remains a symbol of fertility, abundance and well-being. This liqueur is prepared from unripe, even green fruits of walnut. Unripe fruits of walnut, with a soft medium, are naturally rich in vitamin C and iodine. For that reason Walnut Liqueur has been used in folk medicine for hundreds of years, as a natural remedy for the thyroid gland and digestive disorders. The recipe for its production could be found in monastic writings, notes of old herbalists and chronicles of former landlords’ houses because walnut liqueur has been served as a universal tonic for healthy digestion for centuries. " IMPORTANT NOTICE: This Walnut Liqueur is a liqueur with the lowest percentage of sugar, so we recommend it as great remedy for the thyroid gland! Before serving, shake the walnut liqueur slightly to raise the healing precipitate. Drink a small glass of this liqueur before meals four times a day. Best to drink cooled to a temperature 0 - 5 degrees. Excellent taste when mixed with food and non-alcoholic beverages Artisani Distillery is located in picturesque landscape of central Serbia, in a village Veliki Kupci not far away from Krusevac. This is a family business and fourth generation has been involved in a traditional production of brandy that is recognized as "unique, natural and real". Fertile land and natural way of fruits growing in this region of Serbia provide raw materials from which Artisani continues to make art and to produce brandy of aromatic fruit spectrum. Distilled brandy is exclusively kept in oak barrels. Therefore, main signature of Artisani's product is the look (colour), refined palate and intensity of aroma (fragrance and taste). $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
2 x Williams Pear Brandy Takovo
Brandy crafted of williams pear 0.7 l, 40% alc. Pear brandy of strong taste, colourless with nice fragrance of ripe pear Distilled of ripe Williams pear, most appreciated in the Balkans because of its high sugar content and good aroma. The fruit is smashed and left to ferment. Frutiy ingredients must be preserved during the distilling process. Pear brandies are appreciated in Serbia, but their fruity flavour and smell is not as superior as plum’s. This brandy is very popular and good in its category, but I prefer Slivovitz:-). bar code 8601900102041 Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
3 x Apple Brandy Ognjena
Apple brandy with nice fruity aroma, amber colour and higher content of alcohol. 0.7 l, 45% alc. Excellent rewarded apple brandy Brandy pleasant as aperitif. Made of ripe apple from Central Serbia region. Distilled in traditional way. Aged in oak barrels in order to calm down the fruity content. I think we've discovered the secret of a good apple brandy: higher alcoholic volume and aging in oak barrel. Therefore, Ognjena Apple has set up a standard. Out of all apple brandies, the best one I've ever tasted. The Tomasevic Brothers continue the family tradition of hand-crafting fruit brandies of the supreme quality. The distillery is situated in Prijepolje, western Serbia and the area is abundant with the most aromatic fruit of the highest quality. The distillation is done in old, traditional way $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
3 x Bitter Liqueur Takovo 1 l
Aromatized with absinth and other medicinal herbs, bitter and sweet 1 l, 28% alc. Liqueur made of fruit brandy Mild fruit brandy is aromatized with absinth (wormwood) and other medicinal herbs Very interesting. Absinth is very emphasized, but the liqueur is mild and a bit sweet, too sweet for my taste. Swisslion- Takovo is an empire regarding the production of healthy food. Modern technology and top skills, as well as their perfecting, set up high standards in food production $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
3 x Bitter Pelinkovac Simex TOP
0.7 l, 28% alc. Liqueur slightly sweet slightly bitter, golden green colour. Bitter Pelinkovac Simex is produced according to a traditional maceration method where selected curative herbs, with the dominant herb Pelin are soaked in basic liquid and after that left to age in wooden barrels. Great aperitif and an ideal refreshing drink! One of the rare brandy that goes well along carbonated beverages. Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
3 x Cherry Brandy Dalmacijavino
1 l, 30% alc. Dark red colour liqueur made of ripe cherries. Liqueur exclusively distilled from Dalmatian sour cherry marasca. This cherry brandy flirts with you leaving you with wonderful long-lasting and durable scent. Dalmacijavino is a company with more than 70 years of tradition in the production of top-quality wines, spirits and soft drinks. Their long history and strong connection with Dalmatia is rooted in recognizable products, which for generations have had an almost cult-like status. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
3 x Gruzanska nit plum brandy
1 l, 45% alc. Carefully selected ripe plum named Crvena ranka, is left to ferment for a couple of weeks. Plum brandy made of plums (double distilled) very pleasing taste, aging in oak barrels. During aging the primary taste of brandy is transformed into a sophisticated bouquet that makes the Gružanska nit very appealing. Vivid and still young, can make a lot of mess if you overextend. Specific taste as every slivovitz from Central Serbia. A family-owned distillery located in Sumadija, central Serbian region, distills the Serbian plum brandy of exceptional quality. Gruzani have always grown local varieties of plums and produced good plum brandy, which was known and recognized throughout the world. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
3 x Honey Brandy Perun
0.7 l, 25% alc. Quince brandy aged with honey, mild and sweet. The quince ferment and the brandy is distilled in the old, traditional way. The brandy ages with honey, forming a sweet and mild brandy. The brandy that ages with honey gets its higher density. Apart from being sweet and mild, this one has a nice fragrance of meadow honey preserved. Placed in northern Serbian Vojvodina province, Perun Distillery gathers young and enthusiastic team of experienced craftmakers of fruit brandy. Distillation is controlled in automated system of digitalized pots that measure the numerous parameters of distilled brandy until the desired values. That way the brandy always has the same taste. Aging is performed in French oak barrels for at least three years; colourless brandy is aged in stainless steel pots. They keep track of every detail, so even heating of the distillery originates from the energy of distilling. Remarkable, isn't it. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
3 x Hopovo Monastery Slivovitz
Brandy distilled in traditional manner 0.7 l, 50% alc. Plum Brandy Slivovitz from 17-century Orthodox Monastery Hopovo Natural and organic, distilled in traditional way, 6 years old, aged in Oakwood. Northern Serbian Province Vojvodina, Eastern Europe. Unusual full flavor, a little bit stronger for my taste. This is what I call Slivovitz! You can never miss it if monks hand-craft it. It makes your body wake up. The New Hopovo Monastery is a Serbian Orthodox monastery on the Fruska Gora mountain in the northern Serbia, Eastern Europe. According to tradition, the monastery was built by the Despots of the House of Brankovic. The first reliable mention of monastery dates back to 1641. Novo Hopovo Monastery was declared Monument of Culture of Exceptional Importance in 1990, and it is protected by Republic of Serbia $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
3 x Manastirska Slivovitz Simex
Double distilled plum brandy 1 l, 50% alc. Copy of Manastirka Slivovitz Prokupac Ripe plum is harvested, smashed and left to ferment for at least three weeks. It is distilled and re-distilled in traditional way in order to gain the alcoholic strength I'm not so sure it is all made of fruit. It reminds of a decent brandy, but has a lot of disadvantages. One of them is too strong fragrance. Attacking, actually. bar code 8600101698582 Simex Subotica, Northern Serbia is one of the leading Serbian alcoholic beverage producers. It has wide assortment of over 40 types of fruit brandies, liqueurs and other spirits of medium quality, massively produced. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })(); (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
3 x Maraska Pear Liqueur Kruskovac Basket
Sweet and fine golden liqueur with pleasant taste of tree ripened pears The juicy pears, grown in Croatia are full of taste and characteristic aroma. It is the traditional drink for ladies at weddings in the former Yugoslavia. This aromatic liqueur is an excellent accompaniment to cakes and other desserts at any time. Serve is chilled in small liqueur glasses. Maraska dd is one of the most famous modern Croatian company. It has a long and glorious tradition in the production of alcoholic and non-alcoholic beverages of various types and flavors. More than five centuries of experiences and tradition resulted in the production of the famous cherry liqueur Maraschino. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
3 x Plum Brandy Slivovitz Jutra
0.7 l, 45% alc. Golden yellow Plum brandy distilled from ripe plums of rich aroma containing lots of sugar, low level of acids. Brandy distilled of ripe fermented Sumadija prunes in huge distilling pots and aged in stainless steel pots, strong slivovitz dedicated to consumers used to vodka and other colourless spirits. I like it when it's a bit coloured. Pale slivovitz reminds me of vodka. But it is a matter of personal taste. This one, sharp and strong, has its own advantages. And admirers. Jutra Belgrade emerged from a fruit processing factory and distillery in a village Kostunici, Central Serbia. Their distillation is still in Kostunici. They rely upon fruit from their own orchards as well as their cooperatives. $("#piGal a[rel^='fancybox']").fancybox({ cyclic: true}); (function() { var po = document.createElement('script'); po.type = 'text/javascript'; po.async = true; po.src = 'https://apis.google.com/js/platform.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(po, s); })();(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_GB/all.js#xfbml=1"; fjs.parentNode.insertBefore(js, fjs);}(document, 'script', 'facebook-jssdk'));
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